30 articles for “poultry production”

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Research ArticleOpen accessIn the abstractDrying of Poultry Manure for Use as Animal FeedA. E. Ghaly, K. N. MacDonaldThe poultry industry is one of the largest and fastest growing sectors of livestock production in the world. The estimated 2010 world flock was over 18 billion birds with a yearly manure output of 22 million tonnes. Storage and disposal of raw poultry manure have become an environmental problem because of the associated air, water and soil pollution. Environmental and … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 5 Jul 2012 · 12,085 accessesView PDF Cite

Research ArticleOpen accessIn the abstractKinetics of Thin Layer Drying of Poultry ManureA. E. Ghaly, K. N. MacDonaldThe poultry industry is one of the largest and fastest growing sectors of livestock production in the world. The estimated 2010 world flock was over 18 billion birds with a yearly manure output of 22 million tonnes. Storage and disposal of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Environmental and … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 9,015 accessesView PDF Cite

Research ArticleOpen accessIn the abstractGreenhouse Gas Emissions: Quantifying Methane Emissions from LivestockRafiu O. Yusuf, Zainura Z. Noor, Ahmad H. Abba et al.Problem statement: The rearing of animals for domestic consumption and export invariably lead to the production of methane as a product of digestion. This study investigated the emission of methane from Malaysian livestock between 1980 and 2008. Approach: Seven categories of animals identified were camel, buffalo, sheep, goats, horse, pigs and poultry. The estimation of methane was based on the … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 1 · 31 Jan 2012 · 9,538 accessesView PDF Cite

Research ArticleOpen accessIn the abstractUtilization of Eco-Feed Containing Mugwort Microorganism Compounds as a Feed Ingredient Source for Layer HensJassada Ruttanavut, Koh-en Yamauchi, Narin ThongwittayaProblem statement: Due to price hikes in feed, several strategies should be sought to reduce feeding costs. At the same time, there has been a considerable increase in environmental pollution from food waste. If food waste could be transferred into poultry diets, this would solve a great problem, helping poultry producers to reduce feeding costs, while reducing environmental problems arising … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,372 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStressors Influence on Salmonella enterica Serovar Enteritidis Colonization in BroilersE. S. Soliman, E. Taha, K. D. Infante et al.Problem statement: Poultry industry usually exposing birds to a variety of actions and stressors includs fasting for gastrointestinal emptying before transportation and where birds are often exposed to high environmental temperature during the summer months. These environmental stressors may have influences on bird performance and susceptibility to pathogens such as Salmonella enteritidis by altering the intestinal micrbiota and changes in … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 12 Sep 2009 · 7,187 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNew Role of Sulfuric Acid In Production of Multicomponent Fertilizers From Renewable SourcesHelena Górecka, Henryk Górecki, Katarzyna Chojnacka et al.The paper discusses the possibility of using renewable sources: slaughter wastes and wood ashes in the production of NPK fertilizers. The content of macronutrients, micronutrients and toxic elements in these materials was reported. In the present work, poultry feathers were used as fertilizer source of nitrogen, animal bones as the source of phosphorus and wood ash as the source of … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 8,374 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordA Survey Study on Productive and Reproductive Performance of Indigenous PoultryPeter Ayodeji Idowu, Maliviwe Mpayipheli, Voster MuchenjeA survey study was conducted to analyze the reproductive and productive performances of four indigenous chicken breeds (Potchefstroom Koekoek, Venda, Naked Neck and Ovambo) under different rearing system. Six villages located in Eastern Cape, South Africa were used for the study from July 2017 to June 2018. Data on Clutch Per Year (CPY), hatchability (HATCH), Egg Per Clutch (EGC), survivability … …American Journal of Animal and Veterinary Sciences, Vol. 14, Issue 1 · 27 Feb 2019 · 9,174 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordProduction and Evaluation of Hydroxyapatite (HAp) Properties of Broiler’s Composite Bone (BCB) Waste at Different Sintering TemperaturesMuhammad Irfan Said, Effendi Abustam, Asdar Gani et al.Bone is one of the perishable livestock wastes, so serious attention is needed. The wastes are produced by Poultry Slaughterhouse (PSh) primarily in the process of separating meat from bone to produce boneless products. The main constituent of bone is the crystals Ca and P, which are the major elements of Hydroxyapatite (HAp). The purpose of this study was to … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 8 May 2018 · 7,711 accessesView PDF Cite