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94 results for “poultry”
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Research ArticleOpen accessIn the keywordsPRESUMPTIVE REOVIRUS INFECTION IN BROILER BREEDERSF. A. Moreira, M. L. Pinto, L. Cardoso, A. C. CoelhoTenosynovitis is one of the pathological manifestations of avian reovirus infection and are of economic importance, special in one of the most important stages of the poultry industry, i.e., broiler breeders. In late May 2012, an outbreak of unilateral lameness occurred in a broiler breeder flock (15,000 birds divided by two houses) of a multi-age farm, with a total of … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 1 · 3 Feb 2014 · 7,004 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNew Role of Sulfuric Acid In Production of Multicomponent Fertilizers From Renewable SourcesHelena Górecka, Henryk Górecki, Katarzyna Chojnacka et al.The paper discusses the possibility of using renewable sources: slaughter wastes and wood ashes in the production of NPK fertilizers. The content of macronutrients, micronutrients and toxic elements in these materials was reported. In the present work, poultry feathers were used as fertilizer source of nitrogen, animal bones as the source of phosphorus and wood ash as the source of … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 8,374 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNo Damage of Dietary Dried Fermented Ginger Diet without Antibiotics on Growth Performance in Broilers Reared in Tropical AreaDuddoa Khonyoung, Koh-en Yamauchi, Tonglian Buwjoom et al.Problem statement: The experiment was carried out to determine whether the dietary Dried Fermented Ginger (DFG) has no affecting damage on broiler growth performance and can also be applicable in tropical and subtropical area using basal diets without antibiotics. Approach: Three hundred and fifty 7-d-old Arbor Acres broiler chicks were divided into one basal diet group (control) and 6 experimental … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 6 Aug 2011 · 7,944 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of Maturity Level in Laying Hen Manure by Chemical and Thermogravimetric AnalysisAlice Dall’Ara, Francesco Antolini, Laura Billi et al.This study aims at investigating maturity levels in manure from laying hens in order to encourage its agronomic re-utilization. In fact the use of unstable/insufficiently mature manure could potentially damage both soils and crops. Effective, easy to reproduce methods are needed in order to assess bio-stabilisation and maturity levels, particularly for biomass that has not undergone conventional composting. This study … …American Journal of Environmental Sciences, Vol. 4, Issue 4 · 31 Aug 2008 · 6,540 accessesView PDFCite
Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractIn Vitro Antimicrobial Activity of Modified Lysozyme (Lys 90) and Herbal Extracts Against Multidrug-Resistant Escherichia coliEni Kusumaningtyas, Bagem BR Sembiring, Andriani et al.The emergence of Antimicrobial Resistant (AMR) poses a significant challenge to the poultry farming industry. This study investigated the potential of Lysozyme (Lys), modified Lysozyme (Lys 90), an herbal extract, and their combination (herbs + Lys 90) as alternative antimicrobial agents against Multidrug-Resistant Escherichia coli (MDR-E. coli). Lys 90 was prepared by heating Lys at 90 °C for 20 minutes. … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 1 Dec 2025 · 2,076 accessesView PDFCite