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51 articles for “potato”
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Research ArticleOpen accessEvery word in the titleThe Impact of Climate Factors on the Epidemiology and Management of Potato virus YMahabuba Mostafa, Md. Motaher HossainPlant viruses give rise to potential loss to global crop production and have the potential to cause widespread damage. Potato virus Y (PVY) is a plant virus that belongs to the genus Potyvirus and the family Potyviridae and it is considered a major concern, particularly for solanaceous crops such as potatoes. PVY represents the largest cluster of plant viruses, encompassing … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 31 Aug 2024 · 4,758 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCOMPARING GIBBS ENERGY RELATIONSHIPS FOR AMMONIA VOLATILIZATIONS FROM AGRICULTURAL SOILS FOR POTATO PRODUCTIONGuodong Liu, Yuncong Li, Ashok AlvaSoil drought, that can be enhanced by global warming increases ammonia (NH3) volatilization. This laboratory study was conducted with two soils: Krome Gravelly Loam (KGL) from Florida and Warden Silt Loam (WSL) from Washington State and two fertilizers: Ammonium sulfate [(NH4)2SO4] or ammonium nitrate (NH4NO3). Two water regimes including 20 and 80% Field Capacity (FC) were used at 20°C which … …American Journal of Environmental Sciences, Vol. 10, Issue 1 · 8 Feb 2014 · 7,487 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEFFECT OF PRE DRYING AND USING HYDROCOLLOID SYSTEM ON FRYING CHARACTERISTICS OF FRIED POTATOKhaled Abu-AlruzThis study investigated the interaction effect of pre drying treatments and using hydrocolloids mixture as an edible coat, as a packaging material and for better frying results for fried potato. Pre drying treatments used were heating samples at 69°C for 3 and 25 min. Hydrocolloid system used was MA-1 type, Hydrocolloid GENU® texturizer contains; methylcellulose, carrageenan and potassium chloride. Treatments … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 18 Oct 2013 · 7,132 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCadmium Induced Changes in Metabolic Function of Mitochondrial Isolated from Potato Tissue (Solanum tuberosum L.)Chagra Ali, Djebar Mohammed Réda, Rouabhi Rachid, Berrebbah HouriaProblem statement: Cadmium is highly toxic at low concentrations, but the mechanism of its toxicity is still not understood particularly at the cellular and subcellular level. Approach: In this study we examined the effects of cadmium on the oxidophosphorylation properties of mitochondria isolated from potatoes. Results: Cadmium strongly disturbed the respiratory metabolism of mitochondria isolated especially in the transfer of … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 1 · 31 Aug 2009 · 7,838 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Municipal Solid Waste Compost on the Growth and Production of Vegetable CropsA.E. Ghaly, F.N. AlkoaikProblem statement: MSW has traditionally been dealt with thorough the practice of land filling and incineration. However, deleterious environmental impacts have promoted municipalities in Canada to recycle non-putrescible wastes and compost the putrescible ones. This study aimed at evaluating the effect of MSW compost on the growth and production of three vegetable crops (potatoes, corn and squash). Approach: Each crop … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractCyclodextrin Glucanotransferase Activity of Microbial Strains Isolated from Yam-Cultivation Soils in Northwestern BeninCyrille Alode Vodounon, Ténor Dias-Mendel Allode et al.β-Cyclodextrin, an industrially important oligosaccharide, is produced by microbial enzymes such as cyclodextrin glucanotransferase (CGTase). This study investigated ways to optimize the enzymatic activity of CGTase from Bacillus cereus, Bacillus pumilus, Bacillus brevis, and Bacillus subtilis strains isolated from soils in north-western Benin. Cyclization activity of CGTase and the influence of pH, temperature, and metal ions were assessed using conventional … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 652 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Diversity of Fungi in Landfill and their Potential to Degrade PlasticErman Munir, Yitro Pasaribu, Syahira Mubtasima, Ahmad Faisal NasutionPlastic has been known as a recalcitrant material and is very difficult to degrade in nature, resulting in its accumulation and threatening the environment if it is not managed properly. Studies on the degradation of plastics have been obtaining much attention recently. This study aimed to determine the diversity of fungi isolated from plastic wastes in landfills and to identify … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 1 Mar 2024 · 6,693 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification and Pathogenicity of the Soybean Root Rot Pathogen in Arid ConditionsNurlan Kuldybayev, Yerlan Dutbayev, Olga Konstantinova et al.Soy is an important oilseed crop in Kazakhstan. However, its yield is significantly reduced due to an increase in the development of fungal diseases with soil infection. This study aims to identify the root rot pathogen in soybean varieties in Western Kazakhstan and assess its pathogenicity. Samples of soybean roots to determine the root rot pathogen were selected at the … …OnLine Journal of Biological Sciences, Vol. 23, Issue 2 · 14 Apr 2023 · 5,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractMorphological Signs of Barley Spot Pathogens in the Conditions of the Almaty RegionNadira Zhumakhanovna Sultanova, Alibek Maratovich Uspanov, Madina Malikovna Bekezhanova et al.The most widespread barley diseases in the southeastern region of Kazakhstan are common root rot, dark brown spots (caused by Bipolaris sorokiniana Shoem) and stripe disease (Drechslera graminea). This study presents the results of the morphological and cultural characteristics of fungi causing these diseases. The occurrence of the B. sorokiniana, fungi on barley leaves averaged 6.5%. They are more often … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 28 Apr 2021 · 6,306 accessesView PDFCite