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143 results for “microorganisms”
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Literature ReviewOpen accessIn the keywordsControl of Contamination of Tissue Plant Cultures During in Vitro Clonal MicropropagationIrina Anikina, Nursultan Kaynidenov, Dora Dayu Rahma Turista et al.Plant micropropagation is currently an important method for modern large-scale propagation of valuable plant crops. Among the risks limiting the success of this method is the contamination of cultured plants. Conventional surface sterilization methods are not always effective against internal infection of plant tissues, and secondary contamination of tissue cultures during replication is also a major problem. This causes scientific … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 8 Apr 2025 · 8,693 accessesView PDFCite
InvestigationOpen accessIn the keywordsMicrobiocenosis of the Intestinal Tract of Honey Bees and its CorrectionIrina Vladimirovna Serdyuchenko, Andrey Georgievich Koshchaev, Nino Nodarievna Guguchvili et al.We have studied microbiota of the intestinal tract of honey bees and the effect of various preparations and feed additives, in particular hydrohemol. It was established that feeding of hydrohemol in a mixture with candy caused a decrease in the pathogenic microbiota of the digestive tract of bees. This creates the most favorable conditions for the further development of the … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 27 Feb 2018 · 7,786 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDrying Poultry Manure for Pollution Potential Reduction and Production of Organic FertilizerA. E. Ghaly, M. AlhattabDisposal and storage of raw poultry manure has become an environmental problem because of the associated air, water and soil pollution. Poultry manure begins to decompose immediately after excretion giving off ammonia which, in high concentrations, can have adverse effects on the health and productivity of birds as well as the health of the farm workers. Application to land is … …American Journal of Environmental Sciences, Vol. 9, Issue 2 · 13 Mar 2013 · 9,724 accessesView PDFCite
Research ArticleOpen accessIn the keywordsExtraction and Evaluation of Antibacterial Activity from Selected Flowering PlantsErlina Abdullah, Raha Ahmad Raus, Parveen JamalThe huge diversity of Malaysian flora has various chemical constituents that make them as outstanding natural product candidates for the treatment of infectious diseases. The screening practice for phytochemical compound in them is essential to explore more natural sources to replace synthetic antibiotics, which generally have side effects such as hypersensitivity, immune-suppression and allergic reactions. Antibacterial activities have been detected … …Current Research in Medicine, Vol. 3, Issue 1 · 20 Feb 2012 · 16,312 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAntagonist capacity of Newly Isolated Strains of Pseudomonas Fluorescens against Three Important Phytopathogenic BacteriaReynaldo De La Cruz-Quiroz, Catalina Chavez, Marcela Hernandez et al.Problem Statement: Phytopatogenic bacteria cause several damages to plants with important economical consequences. They provoke losses of product quality affecting all commercial chain of crops, for this reason, their control is a priority. Approach: We evaluated antagonist capacity of newly isolated Pseudonomas fluorescens strains against three important phytopatogenic bacteria (Clavibacter michiganensis, Xanthomonas axonopodis and Erwinia carotovora). Soils from commercial cropping … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 24 Jun 2011 · 8,004 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of Bacterial Strains Isolated Through Microbial Profiling of Urine SamplesPoulomi Nandy, A. R. Thakur, S. Ray ChaudhuriThe present study was conducted to determine the microbial profile in urine samples. Differential and selective chromogenic culture media were used for the rapid detection, identification and enumeration of urinary tract pathogens namely, E. coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, Enterococcus faecalis, Proteus mirabilis. Urine samples of normal healthy individuals as well as patients with Urinary Tract Infection (UTI) … …OnLine Journal of Biological Sciences, Vol. 7, Issue 1 · 31 Dec 2007 · 7,556 accessesView PDFCite
Review ArticleOpen accessIn the abstractTrends and Innovations in Sterilization of Ready-to-Eat Food Products: Challenges and Future DirectionsDaimon Syukri, Rini, Risa Meutia Fiana et al.The growing demand for Ready-To-Eat (RTE) food products has significantly shaped the industry. RTE foods, including meat, dairy and vegetable-based products, offer convenience and practicality but are highly susceptible to contamination by pathogenic microorganisms. Sterilization, an essential process to eliminate viable pathogenic microorganisms, including spores, has become an important solution to ensure food safety and extend shelf life. Based on … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 20 Mar 2025 · 5,946 accessesView PDFCite
Review ArticleOpen accessIn the abstractBioprospection of Endophytic Bacteria Isolated from Mangrove Ecosystems and their Potential Biotechnological ApplicationsAlfian Mubaraq, Mariani Sembiring et al.The unique mangrove ecosystem hosts a variety of microorganism activities, including the crucial role of endophytic bacteria. Microorganisms found in mangrove forests play an important role in maintaining the biosphere by uniting various living beings and can be vital for future biotechnological applications. The use of microorganisms in the field of biotechnology is prevalent for producing antimicrobials against pathogenic bacteria … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 16 Aug 2024 · 4,996 accessesView PDFCite
Research ArticleOpen accessIn the abstractSulfur Dioxide as a Stabilizing Agent of Local Beers from Kara City in TogoMarie-France Bakaï, Batcha Ouadja, Marie-Estelle Kipré-NauraBeer is a drink consisting of an extremely complex mixture of over 3000 different compounds in an aqueous environment. In Togo, one of the most popular drinks is “Tchoukoutou”, a local beer made by fermenting sorghum. This sorghum beer, also popular in many African countries, is produced in a traditional way by women, often in unhygienic conditions. The production of … …American Journal of Applied Sciences, Vol. 20, Issue 1 · 31 Jan 2024 · 5,907 accessesView PDFCite