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60 articles for “lipids”
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Research ArticleOpen accessIn the abstractProducing Functional Fatty Acid DHA from Corn Steep Liquor by Aurantiochytrium SW1Xiaojie Ren, Qi Yan, Baoyue Liu et al.Thraustochytrium has a relatively high lipid content in the cell and its lipid content can account up to 70% of the dry cell weight. It is an important raw material for the third-generation biodiesel production and the production of functional fatty acid Docosahexaenoic Acid (DHA). However, the high cost of traditional fermentation medium has hindered the industrial production of lipid. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Nov 2021 · 6,323 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Role of Oxidative Stress during Pregnancy on Obstetric Pathology Development in High-Yielding Dairy CowsInna Ventsova, Vladimir SafonovThe study aimed to examine the processes of oxidative stress and their intensity depending on the state of the antioxidant system in dairy cows. The study was conducted in 2018-2019 on the territory of the Druzhba breeding factory (Voronezh region, Russia) and involved 154 cows divided into 4 groups. Group 1 consisted of healthy animals (n = 83). Group 2 … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 19 Jan 2021 · 6,723 accessesView PDFCite
Research ArticleOpen accessIn the abstractPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,135 accessesView PDFCite
Research ArticleOpen accessIn the abstractPotential, Implications and Solutions Regarding the Use of Rendered Animal Fats in AquafeedsJesse T. Trushenski, Rebecca T. LochmannProblem statement: In the past, aquafeeds were comprised largely of fish meal and fish oil derived from marine reduction fisheries. In addition to being highly palatable and readily digested by cultured fishes, these feedstuffs were historically inexpensive sources of protein, energy and essential nutrients. However, increasing cost and concerns over safety and sustainability have greatly incentivized the transition from fish … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 13,998 accessesView PDFCite
Research ArticleOpen accessIn the abstractLipid Profile of Gymnasts of the Jordan National TeamAhmad Bani Ata, Kamal Mansi, Talal AburjaiThis study was carried out to assess the lipid pattern in gymnasts of the Jordan National Team. Twelve athletes represent the National gymnastic team (4 males and 8 females, mean age 18±1 year) were included in this study. The training period for them is not less eight years during which they trained 18 hours weekly at least. A group of … …American Journal of Applied Sciences, Vol. 5, Issue 6 · 30 Jun 2008 · 7,531 accessesView PDFCite
Research ArticleOpen accessIn the abstractFat Body Cells of Gynes and Queens of Four Species of Fungus Growing Ants (Hymenoptera: Formicidae: Attini); Relationship with the VitellogenesisG. C. Roma, M. I. Camargo-Mathias, O. C. BuenoThe morphometric analysis of fat body cells of gynes of Cyphomyrmex rimosus and Mycetarotes parallelus and queens of Acromyrmex disciger and Atta laevigata revealed significant differences in area of parietal and perivisceral trophocytes in all studied species. This was also observed for parietal and perivisceral oenocytes. No differences, however, were observed when the areas of oenocytes of gynes are compared. … …American Journal of Agricultural and Biological Sciences, Vol. 1, Issue 3 · 30 Sep 2006 · 7,781 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Mandibular Glands of Ant Workers Atta sexdens rubropilosa (Forel, 1908) (Hymenoptera: Formicidae) Focusing the Ultrastructural CytochemistryLorena Favaro Pavon, Maria Izabel Camargo MathiasThe mandibular glands of hymenopterans in general are paired structures located on each side of the head. These glands possess an excretory duct located at the internal surface of the mandible articulation, through which these glands release the secretion they produce. The mandibular glands of the minima, media and soldier worker of the ant Atta sexdens rubropilosa were analyzed by … …American Journal of Agricultural and Biological Sciences, Vol. 1, Issue 2 · 30 Jun 2006 · 7,643 accessesView PDFCite
Research ArticleOpen accessIn the abstractTwo Co-Expression Strategies for Eicosapentaenoic Acid Production in Mortierella alpinaXin Tang, Haiqin Chen, Xiaoke Zhang et al.The omega-3 long-chain Polyunsaturated Fatty Acid (PUFA) Eicosapentaenoic Acid (EPA) has beneficial effects on human health, leading to its use in health products and foods. The oleaginous microorganism Mortierella alpina has been used in the industrial production of Arachidonic Acid (AA). The omega-3 desaturase oPpFADS17 is a key enzyme in the bioconversion of AA to EPA from Phytophthora parasitica and … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 5 Dec 2019 · 7,480 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicroalgae Schizochytrium sp. in Feed for Piau Leporinus fridericiAline D.S. Prates, Marianne Schorer, Guilherme S. Moura et al.The objective of the study was to evaluate the growth of piau (Leporinus friderici) juveniles fed with diet supplemented with different levels of Schizochytrium sp. One hundred and forty juveniles of L. friderici were stocked in 20 aquariums (35 L) at the density of 0.2 fish L-1, weighing and measuring 11.80±1.08 g and 9.68±0.31 cm, respectively. The feeds were prepared … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 4 · 31 Oct 2018 · 7,591 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Flaxseed Supplementation on Lipid Metabolism, Oxidative Balance and Genetic Damage in GoatsMaria Eugenia Cecchini, Dardo Roma, Franco Magnago et al.Epidemiological evidence indicates that flaxseed reduces oxidative stress and cholesterol levels in blood. In this study we evaluated the lipid profile, oxidation of plasma lipids and genetic damage in goats fed on a diet supplemented with flaxseed. Thirteen adult male goats were split in two experimental groups; one of them was fed on a conventional diet of alfalfa and ground … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 2 · 22 May 2018 · 7,657 accessesView PDFCite