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245 articles for “fish”
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Research ArticleOpen accessEvery word in the titleUse of Indigenous Knowledge for Conservation and Development of Fishing Career at the Lampao Dam in NortheastBudsakorn Saenyabud, Songkoon Chantachon, Phisit Boonchai, Niwat ThongwolProblem statement: The problem of examining this title was caused by building the Lampao Dam. It was the important cause which threatened the ecosystem. Biological diversities and the quantity of water animals decreased, impacting the way of life of fishermen at Ban Sa-at Na Thom, who had to face poverty and had to struggle hard. This was because the resources … …Journal of Social Sciences, Vol. 6, Issue 3 · 30 Sep 2010 · 7,783 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFish Recognition Based on Robust Features Extraction from Size and Shape Measurements Using Neural NetworkMutasem Khalil Alsmadi, Khairuddin Bin Omar, Shahrul Azman Noah, Ibrahim AlmarashdehProblem statement: Image recognition is a challenging problem researchers had been research into this area for so long especially in the recent years, due to distortion, noise, segmentation errors, overlap and occlusion of objects in digital images. In our study, there are many fields concern with pattern recognition, for example, fingerprint verification, face recognition, iris discrimination, chromosome shape discrimination, optical … …Journal of Computer Science, Vol. 6, Issue 10 · 5 Aug 2010 · 9,299 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Adaptation of Fishing Instruments by a Farmers' Community in the Thung Kula Area, in North Eastern ThailandWorawan Ubonlert, Songkhun Chantachon, Worapol EngwanichProblem statement: In a historical study of the ancient communities in the area of Thung Kula, it was revealed that there are important resources including rice, fish, salt and iron. Salt is used in making fermented fish (known locally as Pla Daek), a culinary culture which has been prevalent in the ethnic groups of Laos and Khmer. The availability of … …Journal of Social Sciences, Vol. 5, Issue 2 · 30 Jun 2009 · 7,866 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Review: Microbiological, Physicochemical and Health Impact of High Level of Biogenic Amines in Fish SauceMuhammad Zukhrufuz Zaman, A. S. Abdulamir, Fatimah Abu Bakar et al.Problem statement: Biogenic amines are basic nitrogenous compounds present in a wide variety of foods and beverages. Their formations were mainly due to the amino acids decarboxylase activity of certain microorganisms. Excessive intake of biogenic amines could induce many undesirable physiological effects determined by their psychoactive and vasoactive action. Fish sauce which is considered as a good source of dietary … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,915 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOrganochlorine Pesticide Residues in Fish Samples from Lagos Lagoon, NigeriaDavid Adeyemi, Grace Ukpo, Chimezie Anyakora, JohnPaul UnyimaduThe organochlorine pesticide (OCPs) residues were measured in three species of fish Tilapia zilli (Red belly Tilapia), Ethmalosa fimbriata (Bonga Shad) and Chrysichthys nigrodigitatus (Catfish). These fish species are a significant part of the diet of residents of Lagos Nigeria. The organochlorine pesticides analyzed include DDT(pp'1,1,1-trichloro-2,2-bis-(4-chlorophenyl) ethane), DDD, DDE (pp 1,1-dichloro-2, 2-bis-(4-chlorophenyl) ethylene, HCH (gamma 1,2,3,4,5,6-hexachlorocylohexane, HCB (hexachlorobenzene),Dieldrin (1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a octahydro-1,4,5,8 … …American Journal of Environmental Sciences, Vol. 4, Issue 6 · 31 Dec 2008 · 9,904 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Review on Correlations between Fish Freshness and pH during Cold StorageK.A. Abbas, A. Mohamed, B. Jamilah, M. EbrahimianFreshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 11,122 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTrace Metals Co-Toxicity in Hard Body Structures of Liza klunzingeri (Mugilidae: Perciformes) Mullet FishA.H. Bu-Olayan, B.V. Thomas, S.M.H. Al-HusainiThe possibility of inorganic pollutants causing stress to the marine ecosystem instigated us to conduct eco-toxicological tests on the predominant trace metals (Cu, Zn, Pb and V) in commercial important fish. Among the four metals, V had the lowest observed effect concentration (LOEC: LC15) at 6.3 µg L-1. Toxicity tests (96 h) using Multi factor Probit analysis revealed V (6.3 … …American Journal of Environmental Sciences, Vol. 4, Issue 4 · 31 Aug 2008 · 6,514 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBoric Acid Levels in Fresh Noodles and Fish BallPang-Hung Yiu, Jian See, Amartalingam Rajan, Choon-Fah J. BongBoric acid (H3BO3) is detrimental to human health if consumed in excess. However, it continues to be used in the production of food especially noodles and some processed seafood such as fish ball. Five kinds of noodles and a type of fish ball were collected over a period of four weeks from a random sample of manufacturers in Bintulu, Sarawak, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 2 · 30 Jun 2008 · 10,609 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Hydroponically Grown Macrophytes for Their Suitability as Fish FeedA. M. Snow, Abdel E. GhalyWater hyacinth, water lettuce and parrot's feather plants were examined for their ability to remove nutrients from aquaculture wastewater at two retention times. During the experiment, the aquatic plants grew rapidly in the hydroponics system and appeared healthy with green color. At hydraulic retention times (HRTs) of 6 and 12 days, the average water hyacinth, water lettuce and parrot's feather … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 1 · 31 Mar 2008 · 7,254 accessesView PDFCite