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31 results for “dairy products”
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Research ArticleOpen accessIn the abstractInclusion of Molasses or Glucose Syrup in Starter Concentrate for Dairy Calves: Effects on Diarrheic CalvesMarcelo Cezar Soares, Carlos Eduardo Oltramari, Marília Ribeiro de Paula et al.Severity of metabolic acidosis and other clinical signs in diarrheic dairy calves fed a starter concentrate containing molasses or glucose syrup as a replacement for corn were evaluated. Thirty-two calves were blocked according to birth weight and were divided into four treatments according to starter concentrate composition: (1) Control, starter concentrate based on corn; (2) 5% of molasses as a … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 1 · 28 Mar 2016 · 7,258 accessesView PDFCite
Research ArticleOpen accessIn the abstractLevels of Aflatoxin M1 in Different Types of Milk Collected in Jahrom, Iran, Winter-Spring 2013Reyhaneh Rouhi, Akbar Kazemi, Abdolreza Sotoodeh Jahromi et al.Aflatoxins as a group of mycotoxins, are produced by Aspergillus species under environments that favor the growth of molds. Aflatoxin M1 (AFM1) has been considered as a class 2Bcarcinogen. As milk is a major nutrient, extensive attention must be taken on the presence of AFM1 in commercial milk and dairy foods. The aim of this study was to evaluate AFM1 … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 19 Aug 2015 · 7,259 accessesView PDFCite
Research ArticleOpen accessIn the abstractPrevalence of Escherichia Coli in Some Selected Foods and Children Stools with Special Reference to Molecular Characterization of Enterohemorrhagic StrainR. Farhan, S. Abdalla, H. A. Abdelrahaman et al.Escherichia coli is one of the most important etiologic agents of childhood diarrhea that represents a major public health problem in developing countries and now is being recognized as emerging entero-pathogens in the well developed countries. Among the diarrhegenic Escherichia Coli (DEC) this work was focused on the Enterohemorrhagic Escherichia Coli (EHEC) that produce Shigatoxins (Stxs). The infection is mainly … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 23 Dec 2014 · 7,878 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiocontrol of Escherichia Coli O126:H7 in Skim Milk Using BacteriophagesMona H. Tolba, Arafa M.S. Meshref, Mohamed M.A. ZeinhomEscherichia coli (E. coli) is currently one of the most predominant human food-borne pathogens. In the dairy industry, recently, attention has been drawn to the potential use of bacteriophages (phages) to control bacteria in dairy products. In this study, a cocktail of three Escherichia coli bacteriophages (EcoM-AG2, EcoM-AG3 and EcoM-AG10) was tested to evaluate its ability to control Escherichia coli … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 18 Dec 2014 · 7,835 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,529 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Experimental Comparison Between Demand Systems of Major Food Groups in Urban EconomicsMahmoud Daneshvar Kakhki, Naser Shahnoushi, Fatemeh RezapourProblem statement: This study examined the eleven major food groups demand for urban areas of Iran during1361-1386. Approach: AIDS, ROTTERDAM, CBS and NBR models was compare together and Sur method was applied for estimating of systems, too. Results: Results of study showed cream and fresh fruits have smallest and largest income elasticity, respectively. Also, cream, bread, dairy, egg, fresh vegetables, … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 6,994 accessesView PDFCite
Research ArticleOpen accessIn the abstractDevelopment of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)Jihad M. Quasem, Ayman Suliman Mazahreh, Khaled Abu-AlruzProblem statement: Decorticated sesame seed can supply us with nutritious, functional and healthy meals with relatively low cost. These properties make sesame a valuable source of protein and other nutrients to be utilized in imitated dairy products, which could be used for infant and adults with lactose intolerance as well as for vegetarian or others who like to eat dairy … …American Journal of Applied Sciences, Vol. 6, Issue 5 · 31 May 2009 · 11,304 accessesView PDFCite
Literature ReviewOpen accessIn the abstractReview of Periprosthetic Infection of Brucellosis with Presentation of a Case ReportYuri Klassov, Talya Marina Klassov, Odelya Peretz, Vadim BenkovichNowadays there is an increase in number of arthroplasties performed worldwide. There are evidences that this trend will continue to rise on a yearly basis. Presence of a foreign body implant increases the risk for infection regardless the most meticulous infection control. Brucellosis is the most frequently encountered worldwide zoonotic disease. It is most often acquired from unpasteurized milk and … …American Journal of Infectious Diseases, Vol. 12, Issue 3 · 15 Aug 2016 · 7,595 accessesView PDFCite
Research ArticleOpen accessIn the abstractA BIOPHYSIOCHEMICAL ANALYSIS OF SETTLED LIVESTOCK AND POULTRY HOUSING DUSTSCarresse Gerald, Christi McPherson, Tha’Mes McDaniel et al.The levels and composition of agricultural dusts are influenced by animal species, production strategy, housing type and ventilation efficiency. Agricultural dust within animal houses is complex and consists of feed particles, microbes and their products, dander, fecal matter, gases, metals and other organic and inorganic components. Livestock and poultry production facilities may be categorized as confinement, semi-confinement or pasture-based. Characterization … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 16 Jan 2014 · 8,085 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Characterization of a Bovine Breed (Tabapua) Under Artificial Selection Located in the Amazon RegionJose Elivalto Guimaraes Campelo, Marcone Helmer da Silva, Ednaldo da Silva Filho et al.Brazil currently has the biggest commercial bovine cattle population in the world. Several different breeds that come from Europe and India compose it. They are primarily used for dairy and meat production. In Brazil, several high quality genetic background cattle are kept in a condition known as pure breed, meaning no other animal of different genetic background is interbreeding with … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 4 · 30 Jan 2013 · 7,558 accessesView PDFCite