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1,219 results for “characteristics”
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Research ArticleOpen accessEvery word in the titleA Study about Impact of Customer Characteristics on Online Purchase Behavior in Indian ContextUpasana Kanchan, Naveen KumarThe recent growth of e-commerce and the consumer’s increasing interest in purchasing over the net have significantly changed the landscape of Indian retail market. Today customers are inclined to accept the changes and keep their eyes on the benefits they can obtain from online retailers. The recent example of changing consumer purchase pattern is the flipkart’s ‘Big Billion day’ Sale. … …American Journal of Economics and Business Administration, Vol. 7, Issue 3 · 7 Oct 2015 · 8,393 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCharacteristics and Determinants of Primary Dysmenorrhea in Young AdultsShabnam Omidvar, Khyrunnisa BegumProblem statement: Dysmenorrhea is believed to be on rise affecting activities of women adversely. It was considered worthwhile to identify risk factors for dysmenorrhea, since such information is useful in designing management process. Approach: A Cross-sectional study was conducted on 500 healthy females aged 18-28 years. Standardized Self-reporting questionnaires were used to obtain relevant data. The categorical data was analyzed … …Current Research in Medicine, Vol. 3, Issue 1 · 25 Jan 2012 · 11,821 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Dietary Inclusion of Guar Meal Supplemented by β-Mannanase on Performance of Laying Hens, Egg Quality Characteristics and Diacritical Counts of White Blood CellsMohammad Ehsani, Mehran TorkiProblem statement: Using Guar Meal (GM) in poultry diets has being limited because of having β-mannan, one of the Nonstarch Polysaccharides (NSP). In this study we try evaluating effects of enzyme supplementation of GM-included diets on productive performance of laying hens. Approach: A total number of 144 Lohmann LSL-Lite hens were divided in 24 cages (n = 6). Based on … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,496 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Length Ratios on Heat Transfer Characteristics of Closed-Loop Oscillating Heat Pipe with Non-Uniform DiameterP. Sakulchangsatjatai, P. Pathike, P. TerdtoonProblem statement: Closed-loop oscillating heat pipe is a high performance heat exchanger especially as this heat exchanger has one direction flow of working fluid inside tube. Approach: This research studies the effect of length ratios on heat transfer characteristic of Closed Loop Oscillating Heat Pipe with Non-Uniform Diameter (CLOHP/NUD). The 2.03 and 1.06 mm inner diameter of capillary tube were … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 7,680 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleImpact of Firm's Characteristics on Determining the Financial Structure On the Insurance Sector Firms in JordanGhazi F. Momani, Majed A. Alsharayri, Mwafaq M. DandanProblem statement: The question of the funding structure took a great importance in developed countries, but it has been neglected in developing countries. Approach: This study came with the aim to examine the effect of the following factors: Volume, assets structure, return on assets and growth rate on the capital structure of the insurance sector companies listed in Amman stock … …Journal of Social Sciences, Vol. 6, Issue 2 · 30 Jun 2010 · 7,739 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein DietsE. Erwan, A. R. Alimon, A. Q. Sazili et al.Problem statement: Supplementation of broiler diets with cristalline amino acids (i.e. lysine, ethionine and threonine) may support equal broiler growth and improve overall amino acids balance and enable a reduction in CP level of diets. Approach: A trial was conducted to evaluate the effect of supplemental L-leucine in diets containing recommended levels and low crude protein (20 and 18%, respectively) … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,965 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNumerical Study on the Performance Characteristics of Hydrogen Fueled Port Injection Internal Combustion EngineRosli A. Bakar, Mohammed K. Mohammed, M. M. RahmanThis study was focused on the engine performance of single cylinder hydrogen fueled port injection internal combustion engine. GT-Power was utilized to develop the model for port injection engine. One dimensional gas dynamics was represented the flow and heat transfer in the components of the engine model. The governing equations were introduced first, followed by the performance parameters and model … …American Journal of Engineering and Applied Sciences, Vol. 2, Issue 2 · 30 Jun 2009 · 8,140 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Betaine Supplementation to Methionine Deficient Diet on Growth Performance and Carcass Characteristics of BroilersH. Sun, W.R. Yang, Z.B. Yang et al.Problem Statement: The efficacy of Methionine (Met) sparing effect of Betaine (BET) has been shown to be associated with dietary compositions, animal physiological stage and living conditions. This study was to determine the extent to which dietary Met could be replaced by BET in broiler chickens under the feeding conditions specific to Chinese poultry industry.Approach: A total of 900 day-old … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 14,155 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleElectrochemical Characteristics of Some Purpurins in Aqueous and Nonaqueous SolutionsFarouk A. Rashwan, Hossnia S. Mohran, Ahmed A. El-SamahyThe Electrochemical Impedance Technique (EIS) and the Cyclic Voltammetric method (CV) were used to investigate the behavior of purpurin (P), Anthrapurpurin (AP) and Benzopurpurin (BP) in aqueous and in N, N-dimethylformamide (DMF) media. In the CV experiments, both the radical and the dianion of these substances were assumed to form of limited stability due to chemical protonation. In case of … …American Journal of Applied Sciences, Vol. 2, Issue 7 · 31 Jul 2005 · 6,743 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite