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45 articles for “Yuanda Song”
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Research ArticleOpen accessIn the author namesPreparation of Collagen Casings with High Mechanical Properties using Response Surface MethodologyZhike Xie, Ming He, Yuhan Zhai et al.Usages of plastic casing have a number of drawbacks like generation of waste associated with the materials used to package foods and the source of natural casings is limited. So, the interest in the development of biodegradable collagen casing is increasing. For this reason, the present study aimed at developing a new type of collagen casing sprayed with Tea Polyphenols … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 16 Jan 2021 · 7,506 accessesView PDFCite
Research ArticleOpen accessIn the author namesHigh-Protein Solid-State Symbiotic Fermentation of Sauce Residue for Probiotic FeedXinhe Zhao, Zhuangzhuang He, Wenwei Lu et al.The abuse of antibiotics in animal feed has caused a series of problems in livestock breeding, meat products and the natural environment. In this study, sauce residue was used as the main raw material that includes 25.98% of dry-based crude protein, 3.91% of NaCl, 16.28% of crude fat, 11.06% of the ash and the multi-strain solid-state symbiotic fermentation technology was … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 9 Oct 2020 · 7,464 accessesView PDFCite
Research ArticleOpen accessIn the author namesPreparation of Antimicrobial Collagen Casings with High Mechanical PropertiesZhike Xie, Shuyan Yu, Ming He et al.Tea Polyphenols (TP) has received much attention for their excellent antioxidant and antibacterial activities. Some additives (such as sodium alginate and sodium pyrophosphate) have good hydrophobicity which have influence on the mechanical properties of food. The effect of TP on the antibacterial activity of collagen casing was investigated, the effect of addition of TP, sodium pyrophosphate and sodium alginate on … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 2 Sep 2020 · 6,627 accessesView PDFCite
Review ArticleOpen accessIn the author namesBioactive Functional Foods for Cardiovascular DiseasesKiren Mustafa, Iqra Ajmal, Tahira Naz et al.Cardiovascular Disease (CVD) is a chronic pathological disorder regarded as a serious health concern round the globe. It is a multifactorial disease, with a range of various causative agents, among that dietary factor is considered the most important and may to a large degree determine CVD risk. Unfortunately, it has been less widely investigated. This review outlines the general aspects … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 7,831 accessesView PDFCite
Review ArticleOpen accessIn the author namesTransformation of Lignocellulosic Biomass into Sustainable Biofuels: Major Challenges and Bioprocessing TechnologiesTahira Naz, Yusuf Nazir, Abu Bakr Ahmad Fazili et al.Commercial-scale production of biofuels has recently been intensified due to its cost-effectiveness, sustainability, market stability, alternative fuel energy composition and greener output, etc. Lignocellulosic biomass attracted the attention of researchers as a renewable feedstock for fermentative conversion into biofuels because of its high productivity, low agricultural input requirements, being environmentally friendly and no competition with the food crops. The field … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 1 Aug 2020 · 7,710 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects of Nitrogen Source on the Lipid Accumulation in Phaeodactylum TricornutumXiaojie Ren, Qi Yan, Song Li et al.Nitrogen source has an important influence on the growth and lipid synthesis of Phaeodactylum tricornutum. It affects lipid accumulation through global metabolic regulation. However, little research has been done on the correlation between other metabolites and lipid metabolism during the synthesis of Phaeodactylum tricornutum. In this study, we studied the effect of different nitrogen sources on lipid and other major … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 27 Jul 2020 · 6,913 accessesView PDFCite
Research ArticleOpen accessIn the author namesKnock Down of Erythrulose Kinase (eyk1) Leads to the Enhancement of Erythritol Production in Yarrowia lipolytica Mutant Strain YE4-2Xinhe Zhao, Tianlong Huang, Yaxin Zhang et al.Erythritol is a nearly zero-calorie sweetener, which is in great demand in food and health care industry. Our previous work obtained a Yarrowia lipolytica mutant strain YE4-2 with high erythritol yield. However, its conversion rate of glucose needs further improvement. Erythrulose kinase (eyk1) participates in the early stages of erythritol catabolism; the existence of eyk1 prevents the accumulation of erythritol. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 24 Jul 2020 · 6,750 accessesView PDFCite
Research ArticleOpen accessIn the author namesInhibitory Effect of Crude Walnut Leaf Polysaccharides on Oxidative Damage of Proteins and Proliferation of SGC-7901 CellsShuqing Yang, Zhike Xie, Shuyan Yu et al.In this paper, we studied the inhibitory effect of crude Walnut Leaf Polysaccharides (WLP) on free radical-induced oxidative damage of proteins and anti-proliferation activity on human Gastric Cancer cells (SGC-7901). The oxidative degradation of Bovine Serum Albumin (BSA), mouse brain proteins (MBP) and Mouse Liver Proteins (MLP) induced by hydroxyl radical and alcoxyl radical was analyzed by Sodium Dodecyl Sulfate-Polyacrylamide … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 26 Apr 2020 · 7,057 accessesView PDFCite
Research ArticleOpen accessIn the author namesImproved SDA Production in High Lipid Accumulating Strain of Mucor circinelloides WJ11 by Genetic ModificationJunhuan Yang, Md. Ahsanul Kabir Khan, Sergio López-García et al.Stearidonic Acid (SDA; 18:4, n-3) is a ω-3 polyunsaturated fatty acid which is nutritionally important and has pharmaceutical applications. Hence, scientists are trying to construct SDA producing oleaginous microorganisms by genetic modification. Two enzymes, Delta-6 Desaturase (D6D) and ω-3 desaturase catalyze the reactions to produce SDA from Linoleic Acid (LA; 18:2, n-6). But the key enzyme, ω-3 desaturase converts LA … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 23 Mar 2020 · 8,240 accessesView PDFCite
Research ArticleOpen accessIn the author namesTotal Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut SproutsQing Liu, Shaoqi Li, Yao Zhang et al.Peanut sprout is one of the potential natural sources of bioactive substances. In this study, five different peanut cultivars were conducted to germination, the change in total phenolic compounds, resveratrol content, antioxidant and antimicrobial activity were investigated. The sprouts of five peanut cultivars (Fuhua, Silihong, Dabaisha, Xiaobaisha and Huayu) were extracted using 75% ethanol for 3 h and the crude … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 12 Feb 2020 · 8,546 accessesView PDFCite