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133 results for “Varieties”
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InvestigationOpen accessEvery word in the titleProductivity of Lettuce Varieties in Conveyor Cultivation in the Open and Protected Soil of the Southeast of KazakhstanGulzhan Kussainova, Mirjana Vasić, Dina Smagulova et al.In the framework of diversification of vegetable production in Kazakhstan, special attention is paid to minor vegetable crops. Conveyor cultivation of green vegetables plays an important role in providing fresh vegetables to consumers year-round. In this regard, two types of lettuce have been studied: Leaf lettuce and heading lettuce. The studies were performed in 2014-2016 at the Kazakh Research Institute … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 14 Apr 2018 · 7,456 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePhysiological and Molecular-Genetic Evaluation of Rice Breeding Resources on Cold Tolerance for Creating New Varieties for the Northern Zone of Rice CultivationYeldos Almabekovich Zhanbyrbayev, Aiman Bokenovna Rysbekova, Bakdaulet Naubaevich Usenbekov et al.This study was aimed at assessing cold tolerance of rice breeding materials produced in Kazakhstan and foreign countries in the phase of seed germination, creating initial cold-tolerant forms and lines to derive Kazakhstan varieties of rice and identifying in the selection material the genes of the quantitative loci of cold tolerance (qPSST-3, qPSST-7 and qPSST-9), based on the molecular-genetic approach. … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 23 Sep 2017 · 7,416 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDetermination of Abscisic Acid and its Relationship to Drought Stress Based on Cowpea Varieties with Different Capability of Drought ResistanceWei Lei, Shian Huang, Shaohu Tang et al.Cowpea (Vigna unguiculata L.) is one of the most important grain legume supplying necessarily dietary proteins. Although its can tolerate drought environment, still the severe condition can limit the growth and development of this plant. Abscisic acid (ABA) has a crucial function in stress physiology, but little information is available for methods describing ABA determination in cowpea and its relationship … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 30 Mar 2016 · 8,458 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral BloodSarah Adjei-Fremah, Louis EN Jackai, Mulumebet WorkuCowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and antioxidant capacities of methanol extracts of seed and leaf of seven varieties commonly used in food and animal feed. The total phenolic … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 4 · 19 Dec 2015 · 7,870 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Planting Dates and Varieties on Growth and Yield of Broccoli During Rainy SeasonKaristsapol Nooprom, Quanchit SantiprachaBroccoli (Brassica oleracea var. italica) is one of the most popular vegetable crops in many countries of the world as its nutritional importance. It has the most exacting climatic and cultural requirements, which limit its commercial production to a few favored locations. In Thailand, broccoli has been expending in recent years and amount of increasing production. It is best planted … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 19 Nov 2013 · 8,173 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePhysical Properties of Wheat Straw Varieties Cultivated Under Different Climatic and Soil Conditions in Three ContinentsYaning Zhang, A. E. Ghaly, Bingxi LiOver 500 million tonnes of wheat straw are produced annually worldwide, the majority of which are burnt in the field causing significant environmental and health problems as well as serious traffic accidents in addition to loss of a valuable resource. Wheat straw is abundantly available and renewable and can be used as an energy source in gasification and combustion systems. … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 2 · 26 Jun 2012 · 21,088 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleValidation of the Ceres-Wheat for Prediction of Wheat Varieties in Irrigation and Terminal Drought StressFarzad Paknejad, Fatemeh Majidi Fakhr, Seied Mehdi MirtaheriProblem statement: Crop growth models have many potential uses for crop managements. Approach: In order to evaluation of CERES-Wheat model on five varieties of winter wheat in Karaj weather condition in Full Irrigation (FI) and Stop Irrigation (SI) after flowering until final growth stage an experiment conducted in shape of split plot in based on randomize complete block design with … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 16 Mar 2012 · 7,723 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Article 27(3) (b) of TRIPs-the Content and Implications of the IP Protection on Plant VarietiesPratyush JhunjhunwalaProblem statement: Introduction of Intellectual Property Protection (IPP) to plant varieties has gone through some rough weather with objections being made not only with respect to their introduction but also with the type of protection to be accorded to the new varieties. Article 27(3)(b) of the TRIPs Agreement contains a lot of flexibilities as it allows WTO member states to … …American Journal of Economics and Business Administration, Vol. 1, Issue 4 · 31 Dec 2009 · 7,783 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,027 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Nitrogen and Potassium Uptake and Efficiency of Two Rice Varieties Cultivated on an Acid SoilShajarutulwardah Mohd Yusob, Osumanu Haruna Ahmed, Wan Asrina Wan Yahaya, Nik Muhamad Ab. MajidA pot study was carried with the following objectives: (i) To investigate N and K uptake of MR 220 and ARC 2 rice varieties grown on Bekenu series (Tipik Tualemkuts), and (ii) To investigate N and K use efficiency of MR 220 and ARC 2 grown on Bekenu series. Treatments evaluated were: (i) MR 220 and ARC 2 under fertilized … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 7,846 accessesView PDFCite