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25 results for “Soft Tissue”
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Research ArticleOpen accessIn the abstractTelomere Length Measurement by Quantitative Real-time PCR: A Molecular Marker for Human Age PredictionNaglaa F. Alhusseini, Abdelmonem G. MadbolyThe fact that telomere shortening occurs with aging leads to the hypothesis that a correlation could be made between Telomere Length (TL) and suspect age. This study aimed to assess if TL can be used as an investigational tool to predict human age through developing a formula based on this correlation with accuracy suitable to be applied in forensic practice. … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 1 · 24 Mar 2016 · 8,004 accessesView PDFCite
Research ArticleOpen accessIn the abstractFabrication and Testing of a Medical Surgical Instrument Capable of Detecting Simulated Embedded LumpsJavad Dargahi, Siamak Najarian, Reza Ramezanifard, Farhad Tabatabai GhomsheA novel endoscopic grasper is being fabricated and tested. This grasper can be used in detecting lumps or tumors in biological tissues. The detailed fabrication process of the tactile sensor has been discussed. Custom-made sensors were integrated with the jaws of the endoscopic grasper and objects with known tactile features were tested by the designed grasper. Different experiments were performed … …American Journal of Applied Sciences, Vol. 4, Issue 12 · 31 Dec 2007 · 6,999 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordA Novel Tactile Force Probe for Tissue Stiffness ClassificationBehafarid Darvish, Siamak Najarian, Elham Shirzad, Roozbeh KhodambashiIn this study, we have proposed a new type of tactile sensor that is capable of detecting the stiffness of soft objects. The sensor consists of a brass cylinder with an axial bore. An iron core can easily move inside the bore. Three peripheral bobbins were machined in the cylinder around which three coils have been wound. One of the … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 7,286 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite