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227 results for “Quality characteristic”
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Research ArticleOpen accessIn the abstractImpact of Ultrasonication on Milk Fat Globule Size and Inhibition of Salmonella enteritidis GrowthUmiatin Umiatin, Dalia Sukmawati, Taryudi Taryudi et al.One significant effect of ultrasonic treatment is the inactivation of microorganisms. This characteristic causes ultrasound to be widely used in food processing, healthcare devices, and water treatment. Ultrasonication is an innovative technology that holds promise for accelerating processes and producing high-quality products. The ultrasonic process in milk processing includes homogenization and sterilization. Milk homogenization standardizes fat globule size, while sterilization … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 8 May 2026 · 1,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Genetic Potential of Spring Durum Wheat Grain Quality in the North of KazakhstanS. M. Dashkevich, M. U. Utebayev, O. O. Kradetskaya et al.The paper presents information about the cultivation of spring durum wheat in the conditions of Northern Kazakhstan. Methods for assessing the quality of grain and semolina in the breeding process are shown: SDS sedimentation, protein content according to Kjeldahl, content, and index of gluten using the Glutomatic 2200 system, vitreousness, hardness SKCS 4100, content of carotenoid pigments, measurements of the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 2 Sep 2022 · 6,087 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Protein Feed Additives on Skin and Fur Quality of American MinkPavel Nikolayevich Abramov, Olga Fedorovna Chernova, Nikolai Aleksandrovich Balakirev et al.The purpose of the research is to study the effect of hydrolysates on the skin and fur quality. To assess morphological parameters of skin, as well as the commercial characteristics of the raw materials obtained, we formed three groups (one control and two experimental) of 3-month-old males (25 animals in each group) and females (50 animals in each group). Control … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 5 Feb 2022 · 6,507 accessesView PDFCite
Research ArticleOpen accessIn the abstractSuperovulation Response and Embryo Quality Recovered Following Flushing Nguni Heifers and CowsAyanda Maqhashu, Masindi L. Mphaphathi, Pokgedi J Sebei et al.The aims of the study were to compare super ovulatory response, fertilization rate and evaluate embryo quality recovered from super ovulated Nguni stud cows and heifers. Nguni cows (n = 15) and heifers (n = 10) aged 4-6 and 2 years, respectively, were used as embryo donors. Embryo donors were synchronized for estrus before superovulation. For superovulation donors were administered … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 25 Nov 2021 · 6,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractAgronomic and Fibre Quality Assessment of Cotton Breeding Lines Under Verticillium Wilt ConditionsSabir Makhmadjanov, Amandyk Kostakov, Bakdaulet Asabaev et al.The aim of the study was to identify promising cotton samples with high yield, adaptability, and stable fibre quality. The present work presents the results of a comprehensive assessment of 91 breeding samples of cotton according to economically valuable and technological traits under the conditions of southern Kazakhstan and Uzbekistan in 2024. The comparative analysis identified several promising samples, with … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 15 Sep 2026 · 656 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing User Satisfaction and System Trust through Gamification in E-Commerce PlatformsMontela Livanto, Viany Utami TjhinThe increasing adoption of gamification in e-commerce platforms has significantly transformed how people use, engage, and develop their trust in digital systems. Despite this, few empirical studies have so far investigated the integration of gamification with the DeLong and McLean IS Success Model to develop theories of user satisfaction and system trust in emerging markets. This study examines the influence … …Journal of Computer Science, Vol. 22, Issue 4 · 31 Mar 2026 · 1,570 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Agritechnologies on the Biomass and Nutritional Parameters of Crops: A Study of Corn, Soybean, and Pea in Southeast KazakhstanGulvira Yessenbayeva, Aruzhan Ilyas, Serik Kenenbayev et al.The study investigates the impact of various agritechnologies on the biomass and nutritional parameters of corn, soybean, and winter pea cultivated in Southeast Kazakhstan. This research is particularly relevant given the significant challenges facing agriculture in Kazakhstan, including soil degradation, reduced arable land, and the need for sustainable farming practices. Organic and traditional farming methods were evaluated for their effectiveness … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 16 Feb 2026 · 1,600 accessesView PDFCite
Research ArticleOpen accessIn the abstractWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,496 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Flavor Properties of Sufu by HS-SPME/GC-MS, Electronic Nose and Electronic Tongue Combined with Multivariate Statistical AnalysisXiaoli Xi, Yanli Ma, Jingxuan Ke et al.Flavor is the main quality characteristic of sufu. The flavor of different types of sufu varies greatly, which will affect the preference and selectivity of consumer for sufu. To explore the flavor characteristics and distinguishing methods in different types of sufu, the volatile flavor components and free amino acids of 5 kinds of commercial sufu were determined by HS-SPME/GC-MS and … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 12 Jan 2022 · 6,394 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect Administration of Omega-3, Omega-6 and Synthetic Cholesterol on Reproductive Characteristic of Male Quail (Coturnix coturnix japonica)Abyadul Fitriyah, Supriyono, IsyaturriyadhahThe bird is one of the most important sources of animal protein for people and smallholders in developing countries. However, it is also important to look at their reproductive activity to maintain a sustainable population. Omega-3, omega-6 fatty acid and synthetic cholesterol may improve reproductive characteristics in animals including quail. Several treatments can be used to improve the quality of … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 4 · 7 Nov 2018 · 7,551 accessesView PDFCite