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29 results for “Odor”
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Research ArticleOpen accessIn the abstractMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractSolid Waste Characterization and Recycling Potential for University Technology PETRONAS Academic BuildingsAmirhossein Malakahmad, Muhammad Za’im Zaki bin Che Mohd Nasir, Shamsul Rahman Mohammed Kutty, Mohammed Hasnain IsaProblem statement: In many countries such as Malaysia, it is increasingly more difficult to find suitable locations for landfills, which are accepted by the population. These circumstances are to be found all over the world and make new strategies for waste management necessary. Approach: Integrated Solid Waste Management (ISWM) systems are one of the greatest challenges for sustainable development. But … …American Journal of Environmental Sciences, Vol. 6, Issue 5 · 31 Oct 2010 · 8,867 accessesView PDFCite
Research ArticleOpen accessIn the abstract2-Nonenal-Ovulatory Specific Volatiles in Human Saliva throughout Menstrual Cycle by Gas Chromatography and Mass Spectrometry AnalysisS. Alagendran, G. Archunan, K. Rameshkumar et al.Problem statement: The present investigation carry out a pilot study of a novel method to identify the salivary volatiles in different phases of menstrual cycle for the assessment of ovulation detection using gas chromatography and mass spectrophotometer. Approach: The profiles from follicular phase (6-12 days); ovulatory phase (13-14 days) and luteal phase (15-26 days) of menstrual cycle samples were compared … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 3 · 30 Sep 2010 · 8,365 accessesView PDFCite
Research ArticleOpen accessIn the abstractOlfaction and Emotion Content Effects for Memory of VignettesJeremy W. Grabbe, Ann L. McCarthy, Charissa M. Brown, Arlene A. SaboProblem statement: Recent research has shown a relationship between olfaction and episodic/autobiographical memory. The mnemonic theory of odor asserts that odor representation and storage is tied to memory. The Proust phenomenon suggests that specifically episodic memory is the memory component behind the mnemonic theory of olfaction. Neurological evidence demonstrates that neural structures related to emotion have connections between olfactory receptors … …Current Research in Psychology, Vol. 1, Issue 1 · 30 Jun 2010 · 7,815 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicrobial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing PlantsSuwaibah Ghaffar, Abdulamir AS, Fatimah Abu Bakar et al.Problem statement: This study was conducted to evaluate the potential use of microbial growth, sensory characteristic (odour) and pH as potential spoilage indicators of Chinese yellow wet noodles. Approach: Samples were collected from 3 commercial processing plants namely, Automated Processing (AP), Semi-automated Processing (SP) and Manual Processing (MP). The samples were kept at ambient temperature (28±2 °C) and monitored microbiologically … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 8,575 accessesView PDFCite
Research ArticleOpen accessIn the abstractProduction, Yield and Derivatives of Volatile Oils from Eastern Redcedar (Juniperus Virginiana L.)Elif Semen, Salim HizirogluEastern redcedar (Juniperus virginiana L.) is one of the most widely distributed indigenous conifers in southern states including Oklahoma, Arkansas and Texas. Eastern redcedar is also an important source of the volatile oils. This specie adversely influences the environment resulting in degrading grassland, displacement of native plant population and increasing wildlife hazard. Range-grown eastern redcedar has a poor quality. However, … …American Journal of Environmental Sciences, Vol. 1, Issue 2 · 30 Jun 2005 · 6,754 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractExposure to Citral, Cinnamon and Ruda Disrupts the Life Cycle of a Vector of Chagas DiseaseCharles I. Abramson, Elis Aldana, Enrique SulbaranThe main vector of Chagas disease in Venezuela was exposed to the odors of citral, cinnamon and ruda. Cinnamon was found to stop the life cycle of Rhodnius prolixus relative to untreated animals. Citral and ruda also influenced the life cycle but not to the extent of animals exposed to cinnamon. We suggest that future research be directed toward using … …American Journal of Environmental Sciences, Vol. 3, Issue 1 · 31 May 2007 · 7,487 accessesView PDFCite
Research ArticleOpen accessIn the abstractDesign and Analysis of a Smart Multi Purpose Electronic Nose SystemMahmoud Z. Iskandarani, Nidal F. ShilbayehAn electronic nose system for multi application purposes is designed and tested. Our hardware design allows various types of sensors to be used for different applications. The system is capable of being interfaced to both analog and digital instruments with special filtering devices that isolate the system from surrounding signals. The design of the system is distinguished through the use … …Journal of Computer Science, Vol. 1, Issue 1 · 31 Mar 2005 · 6,937 accessesView PDFCite