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26 articles for “Microbial Degradation”
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Research ArticleOpen accessIn the abstractISOLATION AND CHARACTERIZATION OF BIFENTHRIN CATABOLIZING BACTERIAL STRAIN BACILLUS CIBI FROM SOIL FOR PYRETHROIDS BIODEGRADATIONPreeti Pandey, Geetika Pant, G. SibiPyrethroids are commonly used in most parts of the world and are reported to have potential health risks. Bifenthrin, a third generation pyrethroid used as insecticide has caused potential effect on aquatic life and human health. Bioremediation is a practical approach to reduce pesticide in the environment and reports of microbial degradation of bifenthrin are meagre. This study was aimed … …OnLine Journal of Biological Sciences, Vol. 14, Issue 3 · 15 Sep 2014 · 7,584 accessesView PDFCite
Research ArticleOpen accessIn the abstractPesticide-Tolerant Bacteria Isolated from Agricultural Canals in the Lower Rio Grande Valley of South TexasSandra Puente Aguirre, Kristine L. LoweAtrazine and oxamyl are commonly-used pesticides in the Lower Rio Grande Valley of South Texas. Problem statement: Pesticides may become environmental contaminants due to overuse, runoff and other mechanisms and may impact non-target organisms and ecosystems. Pesticides may be degraded by indigenous microorganisms or by abiotic means. In this study, waterborne bacteria from agricultural canals were examined to assess potential … …OnLine Journal of Biological Sciences, Vol. 10, Issue 3 · 30 Sep 2010 · 7,611 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordMonitoring of the Saiga Population: Balancing Nature and AgricultureZhanbolat Ibraibekov, Saule Atshabarova, Ermek Gabdullin et al.The rapid recovery of the Saiga population (Saiga tatarica) in Kazakhstan represents a significant conservation success; however, it has simultaneously generated complex ecological and socio-economic challenges in steppe ecosystems. This study evaluates the relationships between Saiga population density and pasture ecosystem condition and identifies ecological thresholds relevant to balancing biodiversity conservation and sustainable agricultural land use. The research is based … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 27 Oct 2026 · 50 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordCellulolytic Enzymes Production by Solid State Culture Using Pecan Nut Shell as Substrate and SupportMiguel A. Medina-Morales, José L. Martínez-Hernández, Heliodoro de la Garza, Cristóbal Noé AguilarProblem Statement: Great interest in the use of lignocellulosic biomass is increasing in order to diminish the accumulation of residues, such as pecan nut shells. One of the alternatives is the fungal degradation of these residues. Approach: The capacity of Trichoderma (coded as T1, T2 and T3) strains to produce cellulase and xylonite was evaluated. Results: Pecan nut shell fibers … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,027 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordIsolation of Amylolytic Bacteria from Viscera of Labeo rohita (Ham.) and Optimization of Alpha Amylase ExtractionDebabrat Baishya, Hridip Kumar SarmaProblem statement: Fish is largely consumed in the north-eastern part of India resulting in the generation of huge amount of fish viscera in the market places. These waste generated is not properly managed for disposal. Under such circumstances it is necessary to properly utilize this waste regenerating the possibility of environment friendly disposal. Besides, industrially and commercially useful biological products … …Current Research in Microbiology, Vol. 1, Issue 2 · 31 May 2011 · 8,054 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordCharacterization and Wash Performance Analysis of Microbial Extracellular Enzymes from East Calcutta Wetland in IndiaRamesh Malathu, Sanhita Chowdhury, Madhusmita Mishra et al.Extracellular protease from a novel bacterial isolate showing maximum similarity of 98.22% with Microbacterium luteolum was obtained from East Calcutta Wetland, India. It showed compatibility with commercial detergents. The enzyme retains more than 60% of its activity between 6.0 to 10.5 pH. The maximum activity is at pH 7.5 with 71% activity at pH 10.0 and 10.5. The protease retained … …American Journal of Applied Sciences, Vol. 5, Issue 12 · 31 Dec 2008 · 8,731 accessesView PDFCite