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46 articles for “Meat Production”
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Research ArticleOpen accessIn the abstractObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,596 accessesView PDFCite
Research ArticleOpen accessIn the abstractMarking of Meat Productivity Features in Pairs of bGH, bGHR and bIGF-1 Polymorphic Genes in Aberdeen-Angus CattleLaura Zhanedilovna Dushayeva, Askar Myrzahmetovich Nametov, Indira Saltanovna Beishova et al.The purpose of the study is to identify paired combinations associated with meat productivity in Aberdeen-Angus cattle for the genes of the somatotropin cascade (growth hormone bGH, growth hormone receptor bGHR, insulin-like growth factor-1 bIGF-1). The determination of animal genotypes was carried out by PCR-RFLP. Results of statistical processing was carried out using the software capabilities of "Microsoft Excel 2010" … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,903 accessesView PDFCite
Review ArticleOpen accessIn the abstractZoo-Technical Features of Tabun Horses in Almaty Region of Republic of KazakhstanShynggys Assilbekov, Kairat Iskhan, Nursultan Japashov, Aidana OrynbassarovaThis work was attended to improve and show the comparative characteristics of exterior features, assessment of the constitutional type of horses, determination of the direction of the productive profile of mares bred in LLP "AKBOZ" of Almaty region. Horse meat obtained in herd horse breeding contains a high number of nitrogen-containing substances with a reduced content of intramuscular fat. Therefore, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 22 Jan 2021 · 6,920 accessesView PDFCite
Research ArticleOpen accessIn the abstractProbiotics in Industrial Poultry FarmingOksana Smolovskaya, Vladimir Pleshkov, Tatiana Zubova, Larisa BorminaIn the conditions of industrial production, the problem of growing poultry with increased resistance to various diseases is relevant because the birds are exposed to various stress conditions. Traditionally, disease prevention is carried out through the use of vaccines, chemical pharmaceuticals, and antibiotics. The global use of therapeutic drugs contributes to the emergence of resistant strains of microorganisms and a … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 9 Jan 2023 · 6,178 accessesView PDFCite
Research ArticleOpen accessIn the abstractPerformance, Carcass Traits and Quality of Longissimus lumborum muscle of Santa Inês lambsFabio Borba Ferrari, Juliana Lolli Malagoli de Mello, Rodrigo Fortunato de Oliveira et al.The aim of this research was to evaluate carcass traits and meat quality of finishing lambs in pastures with different leaf area index with or without high protein-mineral supplementation. In this study, forty-eight young Santa Inês rams were used, with an average initial body weight of 13.5 kg and an average age of 4 months. For approximately 10 h a … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 1 · 11 Jan 2020 · 7,193 accessesView PDFCite
Research ArticleOpen accessIn the abstractReindeer Infestation with Cysticercus Tarandi in the Tundra of Yamalia, RussiaAnna Nikolaevna Siben, Andrey Alexandrovich NikonovImproving the efficiency of reindeer husbandry can only be achieved by preserving the health of animals, which requires the organization of measures to protect animals from infectious and invasive pathogens. C. tarandi is the larval stage of Taenia krabbei and causes damage to muscle fibers and a decrease in the commercial qualities, energy and nutritional value of reindeer meat. The … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 2 Dec 2022 · 5,966 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffectiveness of Disinfectants on Environmental Multidrug Resistance Contaminants Causing Skin Abscess in Farm AnimalsSultan Farag Nagati, Soumaya S. A. El Shafii, Shaimaa R. A. Abd El MawgoudResistance to antimicrobial agents is recognized as a growing problem for different farms and infection of farm animals with abscesses is detrimental to livestock due to the enormous economic losses. This study aimed to find out the bacterial infection of some cases in farm animals suffering from wounds and abscesses in Fayoum Governorate, Egypt and Related Antimicrobial Resistance (AMR) procedures … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 3 · 11 Aug 2021 · 7,196 accessesView PDFCite
Research ArticleOpen accessIn the abstractBeef Productivity of Limousine Cattle at Stable KeepingIrina Vlasova, Inna Ventsova, Alexander Vostroilov et al.The regularities of the post-embryonic development of farm animals have been studied by numerous researchers. Their ontogenesis is a result of the complex interaction of animal genotype with those conditions of the external environment in which their hereditary basis is realized. In Russia, the stable keeping system of the cattle is highly relevant as many farms do not have large … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 23 Oct 2020 · 6,768 accessesView PDFCite
Research ArticleOpen accessIn the abstractFermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-Boned Chickens (Fah Luang Chicken, Gallus gallus)Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom et al.To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to black-boned chickens from 4 to 16 weeks of age. At 4 weeks of age, 20 birds (10 male and 10 female birds) were used to measure the initial weights of dressed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 6 Sep 2017 · 8,529 accessesView PDFCite