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253 articles for “J. M. Wang”
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Review ArticleOpen accessIn the author namesBeyond Survival: The Unique Salt Secretion and Ion Homeostasis Mechanisms in Limonium bicolor Under Salt StressLinyang Wang, Pin Chen, Shuge TianSoil salinization poses a significant threat to global agriculture. Limonium bicolor, a recretohalophyte, has evolved a unique and efficient salt tolerance mechanism centered on epidermal salt glands for secreting excess salts. This review systematically synthesizes the multilevel salt tolerance strategies in Limonium bicolor, covering the structural basis of its multicellular salt glands, the molecular regulatory networks governing their development including … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 8 Sep 2026 · 807 accessesView PDFCite
Research ArticleOpen accessIn the author namesReal-Time Monitoring and Injury Risk Warning Algorithm Based on Data Fusion of Motor Muscle ContractionGuomin Wang, Jingying HuangThe existing sports injury warning algorithms are difficult to achieve dynamic injury risk modeling based on individual muscle characteristics while ensuring real-time fusion efficiency of multimodal signals. This article proposes a real-time muscle contraction state perception and injury risk warning algorithm based on adaptive weighted feature fusion and lightweight temporal modeling. The system synchronously collected surface electromyography (sEMG), Inertial Measurement … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 10 Aug 2026 · 1,099 accessesView PDFCite
Research ArticleOpen accessIn the author namesInfluence of Zein-Fucoidan Nanoparticles Loaded with Curcumin on the Maillard Reaction Between Casein and LactoseShiyang Li, Yufan Liu, Yuanda Song et al.The influence of curcumin-encapsulated Zein-Fucoidan Nanoparticles (CZFNPs) on the formation of Maillard reaction products (MRP) at the early, intermediate, and advanced stages in a casein-lactose (CN-Le) reaction system was systematically studied. As controls, the effects of Zein-Fucoidan Nanoparticles (ZFNPs) and free Curcumin (Cur) were also evaluated. The results showed that CZFNPs effectively inhibited the formation of fructosamine, Glyoxal (GO), as … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 30 Jul 2026 · 612 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffect of Metformin Treatment on Inflammatory Factors and Gut Microbial Diversity in Patients with Type II Diabetes MellitusLei Tong, Jingjing Zhang, Li Xiao Yue et al.With the persistent rise in the prevalence of Type 2 Diabetes Mellitus (T2DM), traditional treatment evaluations have primarily focused on glycemic control, often overlooking the multidimensional effects of medications. As a first-line therapeutic agent, the anti-inflammatory effects and gut microbiota regulation mechanisms of metformin remain incompletely elucidated. This prospective cohort study established a metformin treatment group and a T2DM control … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 20 Jul 2026 · 785 accessesView PDFCite
Research ArticleOpen accessIn the author namesA Prediction Model for Information Anxiety of CSs Based on CMA-ES and XGBoostBin Wang, Li ShaoWith the rapid advancement of information technology, college students are increasingly facing the problem of information overload. Information anxiety, an emerging mental health issue, significantly impacts their studies, daily lives, and mental well-being. Given the limitations of existing methods in handling complex nonlinear relationships and high-dimensional data, this study proposes an efficient and accurate prediction model for college students’ information … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 21 Apr 2026 · 1,701 accessesView PDFCite
Research ArticleOpen accessIn the author namesNitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During RipeningZiqi Wang, Yanyan Li, Yingling Deng et al.Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on postharvest peach fruit. Specifically, we examined changes in quality attributes, antioxidant ability, and anthocyanin profiles during storage, given the important role of NO as a bioactive signal molecule in … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 14 Apr 2026 · 1,400 accessesView PDFCite
Research ArticleOpen accessIn the author namesImmunomodulatory and Antioxidant Effects of Stachys Japonica Miq. Ethanol Extract on Cyclophosphamide-Induced Immunosuppressed Mice and its Phytochemical CompositionXueping Jiang, Jianglong He, Yanjun Chen, Fang WangStachys japonica Miq. is an edible wild botanical drug and a traditional medicine in China. This study focused on examining the phytochemical profile and antioxidant properties of the ethanol extract of S. japonica Miq (SJEE) in vitro, as well as its immunomodulatory and antioxidant activities in cyclophosphamide (Cy)-induced immunosuppressed mice. The SJEE was analysed by UPLC-HRMS/MS. 36 Polyphenols, including flavonoids, … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 13 Apr 2026 · 1,456 accessesView PDFCite
Research ArticleOpen accessIn the author namesDetection of Exogenous Heavy Metal Pesticide Residues in Traditional Chinese Medicine Based on Fluorescent Carbon Quantum DotsYanan He, Shuyin WangThe analysis method based on fluorescent probes has received increasing attention due to its high sensitivity, fast response, and real-time visualization characteristics. Therefore, the application of fluorescent probes for rapid detection of heavy metal pesticide residues in traditional Chinese medicine is of great significance. This study innovatively synthesized B/N co-doped carbon quantum dots using 3-aminophenylboronic acid as the raw material, … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 10 Apr 2026 · 1,616 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,583 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,239 accessesView PDFCite