26 articles for “Food Pathogens”

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Research ArticleOpen accessIn the abstractPrevalence of Escherichia Coli in Some Selected Foods and Children Stools with Special Reference to Molecular Characterization of Enterohemorrhagic StrainR. Farhan, S. Abdalla, H. A. Abdelrahaman et al.Escherichia coli is one of the most important etiologic agents of childhood diarrhea that represents a major public health problem in developing countries and now is being recognized as emerging entero-pathogens in the well developed countries. Among the diarrhegenic Escherichia Coli (DEC) this work was focused on the Enterohemorrhagic Escherichia Coli (EHEC) that produce Shigatoxins (Stxs). The infection is mainly … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 23 Dec 2014 · 7,873 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Widely Used Diagnostics "DNA Microarray"-A ReviewR. Manoj KumarProblem statement: DNA microarray technique is one of the latest advances in the field of molecular biology and medicine. It is a multiplex technique used in combination of bioinformatics and statistical data analysis. Since, 1995, the technique offers the possibility of conducting tens or hundreds of thousands of simultaneous hybridizations. Approach: This increased experimental efficiency permits high throughput and whole … …American Journal of Infectious Diseases, Vol. 5, Issue 3 · 30 Sep 2009 · 7,787 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPolymer in Agriculture: a ReviewFrancesco Puoci, Francesca Iemma, Umile Gianfranco Spizzirri et al.In agricultural field, polymers are widely used for many applications. Although they were used, in the first time, just as structural materials (inhert polymers), in the last decades functionalized polymers revolutionized the agricultural and food industry with new tools for several applications. Smart polymeric materials and smart delivery systems helped the agricultural industry to combat viruses and other crop pathogens, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 21,407 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordIncreasing the Critical Micellar Concentration (CMC) of Surfactants Enhances the Removal of Pathogenic Bacteria, P. Aeruginosa, and S. Aureus from WastewaterImen Laadouze, Emna Grami et al.Antimicrobial effects of increasing Critical Micellar Concentration (CMCn) (n varying from 1-12) on Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213 over time of 5-, 10, and 20-minute exposures were evaluated. Three types of surfactants (Cetyltrime Thylammonium Ammonium Bromide (CTAB), Dodecyl Sulfate (SDS), and TX-100) were evaluated. The results showed that CTAB had the greatest impact on both bacterial … …American Journal of Environmental Sciences, Vol. 22, Issue 1 · 8 May 2026 · 1,992 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordPopulation of Vibrio Parahaemolyticus (Pathogen) and Bacillus (Beneficial Bacteria) in Penaeus Monodon (Fabricus, 1798) CultureV. Pattukumar, Maloy Kumar Sahu, M. Murugan et al.Problem statement: The present work was attempted to evaluate the probiotic activity of Bacillus spp. in shrimp health management. Approach: Penaeid culture ecosystem as a confined environment with huge inputs always encourages the proliferation of pathogenic bacteria like Vibrios. Results: From the present study and earlier reports it is understood that these pathogens alone or combine with virus especially White … …OnLine Journal of Biological Sciences, Vol. 10, Issue 4 · 31 Dec 2010 · 7,486 accessesView PDF Cite