Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

146 articles for “Fermentation”
Set a search alert
Also matching:1 journal22 authors
Research ArticleOpen accessEvery word in the titleMulti-Phase Support Vector Regression Soft Sensor for Online Product Quality Prediction in Glutamate Fermentation ProcessRongjian Zheng, Feng PanGlutamate fermentation is inherently nonlinear, multi-phase and an aerobic fermentation process. As long measurement delays and expensive apparatus cost, on-line measurement of the product concentration is not necessarily available. The present fermentation process monitoring and quality prediction involve manual interpretation of highly informative, however, the concentrations of substrates, biomass and products are only low frequency off-line measurements. In this paper, … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 2 · 6 Jun 2017 · 8,067 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSoft Sensor Modeling of Product Concentration in Glutamate Fermentation using Gaussian Process RegressionRongjian Zheng, Feng PanThe on-line control of glutamate fermentation process is difficult, owing to the typical uncertainties of biochemical process and the lack of suitable on-line sensors for primary process variables. A prediction model based on Gaussian Process Regression (GPR) is presented to predict glutamate concentration online. First, Partial Least Squares (PLS) is applied to extract the features of the input secondary variables … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 3 · 17 Sep 2016 · 7,663 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Soft Sensor Modelling of Biomass Concentration during Fermentation using Accurate Incremental Online v-Support Vector Regression Learning AlgorithmBinjie Gu, Feng PanIn order to model real fermentation process, a soft sensor modelling of biomass concentration during fermentation using accurate incremental online ν-Support Vector Regression (ν-SVR) learning algorithm was proposed. Firstly, an accurate incremental online ν-SVR learning algorithm was proposed. This algorithm solved the two complications introduced in the dual problem based on the equivalent formulation of ν-SVR. Moreover, it addressed the … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 8 Aug 2015 · 7,327 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleControl of Subterranean Termite Coptotermes Curvignathus (Isoptera: Rhinotermitidae) by Entomopathogen Metarhizium Anisopliae Var. Anisopliae Cultured in Liquid State FermentationVei-Ting Nyam, Choon-Fah J. Bong, Jie-Hung P. KingSolid state fermentation has been used for mass production of Metarhizium anisopliae many years ago. However, solid state fermentation was time consuming, costly and unable to produce in large amount. We examined the suitability of liquid state fermentation to mass produce M. anisopliae and the effect of culture medium on fungal pathogenicity. Three different liquid medium selected for this study … …American Journal of Agricultural and Biological Sciences, Vol. 10, Issue 1 · 6 Apr 2015 · 7,534 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTYPICAL MEXICAN AGROINDUSTRIAL RESIDUES AS SUPPORTS FOR SOLID-STATE FERMENTATIONDulce A. Flores-Maltos, Solange I. Mussatto, Juan C. Contreras Esquivel et al.Biological wastes contain several reusable substances of high value such as soluble sugars and fiber. Direct disposal of such wastes to soil or landfill causes serious environmental problems. Thus, the development of potential value-added processes for these wastes is highly attractive. These biological wastes can be used as support-substrates in Solid-State Fermentation (SSF) to produce industrially relevant metabolites with great … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 18 Mar 2014 · 7,473 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSolid State Fermentation of Mexican Oregano (Lippia Berlandieri Schauer) WastePaola Melendez-Renteria, Virginia Nevarez-Moorillon, R. Rodriguez-Herrera, Cristobal Noe AguilarProblem statement: Mexican oregano is recognized for their aromatic characteristics and flavor quality. Principal products obtained from the plant and marketing are the leaves and essential oil; however the extraction of the essential oil generates large amounts of agro industrial wastes; that can be used as support-substrates in Solid-State Fermentations (SSF). Approach: In this study a fungal bioprocess, as solid … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 3 Mar 2012 · 8,475 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Some Fermentation Parameters on Ethanol Production from Beet Molasses by Saccharomyces cerevisiae CAIM13Awatif Abid Al-JudaibiProblem Statement: Some component of fermentation medium showed to reduce the Saccharomyces cerivisae production of ethanol. Approach: This study was designed to evaluate the role of some fermentation parameters in affecting ethanol productivity from beet molasses BM by Saccharomyces cerevisiae CAIM13. Results: Increase in cell concentration (inoculums size) of the yeast above 3.6×105 cells/100 mL decreased the ethanol yield. The … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 25 Jun 2011 · 8,921 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Replacement of Soybean meal by Dried Tomato Pomace on Rumen Fermentation and Nitrogen Metabolism in Beef CattleC. Yuangklang, K. Vasupen, S. Wongsuthavas et al.Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address the questions whether the … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 8,867 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Delaying Sporulation by Addition of Ammonium Sulphate on the Fermentation of Palm Kernal Cake Based Substrate by Aspergillus nigerK. H. Swe, A. R. Alimon, M. RaminProblem statement: Asexual sporulation is a common reproductive mode for a diverse group of fungi and the ultimate limiting factor in fungal biomass production. Approach: Delaying sporulation may increase the biomass in terms of mycelial production and the same time increase production of enzymes. Results: In order to delay the sporulation different levels of ammonium sulphate (10, 12 and 14%) … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,399 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleKinetics of Xylanase Fermentation by Recombinant Escherichia coli DH5α in Shake Flask CultureFarliahati Mohd Rusli, Mohd Shamzi Mohamed, Rosfarizan Mohamad et al.Problem statement: Interest in xylanase enzyme application has markedly increased in pulp and paper processing industries. The switch to xylanase-producing recombinant Escherichia coli DH5α pTP510 is seen here as an economic alternative towards higher productivity and easier downstream purification. Modeling of E. coli DH5α growth and enzyme secretion is thus desired for future optimization in fermentation process. Approach: Kinetics of … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 3 · 30 Sep 2009 · 8,480 accessesView PDFCite