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29 results for “Drying Mode”
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Research ArticleOpen accessIn the abstractDEVELOPMENT OF A BACTERIAL CULTURE SYSTEM USING A PAPER PLATFORM TO ACCOMMODATE MEDIA AND AN INK-JET PRINTING TO DISPENSE BACTERIATithimanan Srimongkon, Takuya Ishida, Kiyohiko Igarashi, Toshiharu EnomaeGenerally, bacterial culture is performed manually and is subject to error. Here, we created a novel, well-ordered and reliable system for dispensing bacteria microscopically by using paper and an ink-jet printer for controlled patterning. For paper to accommodate a culture medium, hydrophobic/hydrophilic patterns were incorporated onto the paper by immersing paper in a toluene solution of polystyrene and drying for … …American Journal of Biochemistry and Biotechnology, Vol. 10, Issue 1 · 26 Apr 2014 · 7,939 accessesView PDFCite
Research ArticleOpen accessIn the abstractLemon Pepper Fruit Extract (Zanthoxylum acanthopodium DC.) Suppresses the Expression of Inflammatory Mediators in Lipopolysaccharide-Induced Macrophages In VitroYanti, Theodorus Eko Pramudito, Nerissa Nuriasari, Katarina JulianaProblem statement: Lemon pepper fruits (Zanthoxylum acanthopodium DC.; Rutaceae) have been used as a traditional source against stomach ache by Batak people in North Sumatera province, Indonesia. However, its scientific evidence for treatment of inflammatory disorders particularly gastritis has not been reported. Approach: Here, we investigated the inhibitory effects of Lemon Pepper Fruit Extract (LPFE) against inflammatory biomarkers by conducting … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 4 · 14 Feb 2012 · 9,581 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Mixing Ratio and Size of Egg-Shell on Boiling and Compression Test of Mixed CharcoalBopit Bubphachot, Rujipas Seeladlao, Songchai WiriyaumpaiwongProblem statement: The use of waste material is one of the options to add value to the residue. Nowadays, solid fuel development is necessary in current situation due to high price fossil fuel and the reduction of resource. Wood charcoal is widely used in the country which has abundant of forest. Becoming charcoal, it needs to be burnt under optimum … …Energy Research Journal, Vol. 1, Issue 1 · 30 Jun 2010 · 8,644 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Air Entry Values on Hysteresis of Water Retention Curve in Saline SoilS. Konyai, V. Sriboonlue, V. Trelo-GesProblem statement: The saline soil in Northeast Thailand is caused by saline groundwater rise in unsaturated zone to accumulate as salt at soil surface. Approach: This problem had been exacerbated in the last few decades by human activities e.g., deforestation and salt mining. This salinity problem can be solved by capillary rise control of saline groundwater flow. Results: The soil … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 6,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpecific Heat and Thermal Conductivity of Berberis Fruit (Berberis vulgaris)Mortaza Aghbashlo, Mohammad Hossein Kianmehr, Seyed Reza Hassan-BeygiBerberis fruit was known as a medicinal and ornamental plant in the world. It is used in medicine to cure the liver, neck and stomach cancer, blood purification and mouth scent. In order to design of equipments and facilities for the drying, preservation and processing of berberis, it is necessary to know about the specific heat and thermal conductivity. Therefore, … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 8,982 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe 2D Eulerian Approach of Entrained Flow and Temperature in a Biomass Stratified Downdraft GasifierA. Rogel, Jasni AguillónThis paper describes a “1-D+2-D” numerical model used to simulate the gasification of pine wood pellets in a stratified downdraft gasifier whereby Eulerian conservation equations are solved for particle and gas phase components, velocities and specific enthalpies. The model takes into account the biomass particle process such as heating up, drying, primary pyrolysis of biomass, secondary pyrolysis of tar, homogeneous … …American Journal of Applied Sciences, Vol. 3, Issue 10 · 31 Oct 2006 · 7,252 accessesView PDFCite