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23 results for “Conditioned”

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Research ArticleOpen accessIn the abstractA Novel Method for Testing Digital to Analog Converter in Static RangeK. Hariharan, S. Gouthamraj, B. Subramaniam et al.Problem statement: Linearity testing methods for DAC usually involves usage of non-linear analog components, which are indeed prone to various errors. Few other testing methodologies involve complex circuitry for measuring exactitude of DAC. Practically, it is difficult to build those as Built In Self Test (BIST) due to complexity of calculation, which demands more usage of ALU (or core of … …American Journal of Applied Sciences, Vol. 7, Issue 8 · 31 Aug 2010 · 7,458 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Steam Conditioning and Extrusion Temperature on Some Anti-nutritional Factors of Soyabean (Glycine max) for Pet Food ApplicationsB. Purushotham, P.M. Radhakrishna, B.S. SherigaraExtrusion processing of vegetable ingredients such as soyabean (Glycine max) characteristically depends on associating process conditions that influence the product qualities. The process parameters were optimized for extrusion of steam-conditioned material in order to obtain the maximum nutritive value by inactivating the anti-nutritional factors such as urease, trypsin inhibitors and lipase. The processing conditions such as moisture content, temperature and … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Jul 2007 · 9,021 accessesView PDFCite
Research ArticleOpen accessIn the abstractReplacement Heifer Selection in A Beef Cattle HerdAkin Pala, Roger McCrawThe relationship between a heifer's weaning weight and her fertility and weaning weight of her calves was studied. Also investigated was the effect of dam amount of fat (DAF=dam weaning weight/weaning height) on heifers' ability to breed and rebreed. This is similar to Body Mass Index (BMI) calculated for humans. The relationship of dam's average daily gain from birth to … …American Journal of Applied Sciences, Vol. 2, Issue 2 · 28 Feb 2005 · 6,814 accessesView PDFCite