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80 results for “Antioxidant Properties”

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Research ArticleOpen accessIn the abstractFunctional Evaluation of Polydioxanone Threads Coated with Polyethylene Glycol and Amino Acids for Medical ApplicationEunji Park, Tae Su Jang, Jae Kyung KimPolydioxanone (PDO) is a biodegradable polymer with multiple medical applications. Recently, various coatings have been applied to products made of biodegradable polymers, in order to improve functionality. Polyethylene Glycol (PEG) hydrogels have demonstrated remarkable potential in accelerating wound healing and amino acids have been reported to stimulate protein synthesis in vivo and in vitro. The purpose of this study was … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 24 May 2024 · 5,599 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,431 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Preparation Procedures of Phlorizin-Zn (Ⅱ) Complex and Its Antioxidant Activity Study in vitroYuqing Zhang, Yaping Li, Guorui Yang et al.Flavonoid metal complexes possess more effective antioxidant properties than flavonoids. However, the preparation of the phlorizin-Zn (Ⅱ) complex and its antioxidant activity has not been reported. In this research, the preparation procedures of the phlorizin-Zn (Ⅱ) complex were enhanced using by single factor test and Response Surface Methodology (RSM). The optimal preparation procedures of the phlorizin-Zn (II) complex were as … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 3 Apr 2024 · 4,758 accessesView PDFCite
Research ArticleOpen accessIn the abstractCytotoxicity Evaluation of Curcumin-FITC Conjugates in Granulosa Cells Isolated from Ovarian Follicles of Kampung Chicken (Gallus gallus domesticus)Sukarman Hadi Jaya Putra, Mansur S, UmarudinLinking curcumin to fluorescein isothiocyanate (FITC) results in a hybrid fluorescent marker (curcumin-FITC) that exhibits improved stability and sensitivity in detection. This study sought to evaluate the biological safety and cytotoxic effects of curcumin-FITC on granulosa cells obtained from ovarian follicles (2-5 mm, F1-F4 stage) of Kampung chickens. Following fluorescent labeling with different concentrations of curcumin-FITC (0-100 μg/mL), cell viability … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 14 May 2026 · 1,497 accessesView PDFCite
Literature ReviewOpen accessIn the abstractExtraction Performance of Essential Oils by Hydrodistillation Using Mathematical Models: A Systematic ReviewLenin Quiñones Huatangari, Frank Fernandez Rosillo, Eliana Milagros Cabrejos Barrios et al.Essential oils are complex mixtures of volatile organic compounds valued for their antimicrobial and antioxidant properties, with widespread applications in the food, pharmaceutical, and cosmetic industries. Among the various extraction techniques employed, hydrodistillation remains one of the most widely used methods. The extraction yield of essential oils by hydrodistillation is influenced by multiple factors, and quantifying these through mathematical modelling … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 25 Mar 2026 · 2,508 accessesView PDFCite
Research ArticleOpen accessIn the abstractTo Optimize the Brewing Process of Leaf Tea from Hippophae Rhamnoides Linn by the Antioxidant Activity and to Explore its Anticoagulant ActivityYunwen Zhu, Limei Ran, Hongli ZhouToimprove the edible value of Hippophae RhamnoidesLinn. Leaf (HRLL), investigates the optimal brewing conditions and changespeople's brewing habits, and makes better use of resources. The effects ofdifferent parameters (brewing times, brewing time, temperature, andsolid-liquid ratio) on the brewing process of HRLL tea were optimized byresponse surface methodology with antioxidant activity as an indicator.The optimal process was as follows: The brewing … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 4 · 14 Nov 2022 · 5,612 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhosphorylation, Characterization, and Antioxidant Activity of Polysaccharides from Flammulina Velutipes ScrapsYingyun Peng, Xue Bai, Hanwen Xu et al.In this study, polysaccharides from Flammulina velutipes Scraps(FVSP) were extracted. The preparation conditions of the Phosphorylated derivativeof FVSP (Ph-FVSP) were optimized based on single experiments and responsesurface analysis. Characterization and antioxidant properties of FVSP andPh-FVSP were investigated. The optimum phosphorylation modification process ofFVSP obtained was as follows: The mass ratio of STPP/STMP was 1:2, the reaction temperature was 70℃, the … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 16 Aug 2022 · 6,007 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Antioxidant and Antibacterial Activities of the Polysaccharides from Mycelium and the Culture Medium of Pleurotus Eryngii Strain UN-1Qing Liu, Haodong Wu, Ying Wu et al.Pleurotus eryngii was one of the most precious and ordinary edible mushrooms, and its polysaccharides were the major active substances. In this study, P. eryngii strain UN-1 was cultured in a liquid medium at 25℃ under a shaking of 80 rpm for 7 days. Two crude polysaccharides named CPN and CPNM were obtained from the mycelium of P. eryngii UN-1 … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 19 Jul 2022 · 6,176 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant, Analgesic and Anti-inflammatory Effects of Ethanolic Extract of Moroccan Lavandula stoechas L.Hind Ferehan, Mehdi Ait Laaradia, Sara Oufquir et al.Lavandula stoechas L. is a widely used medicinal plant. In Moroccan traditional medicine, it is employed for the treatment of different illness and as an anxiolytic, analgesic or anti-inflammatory remedy. The purpose of this investigation was to assess the antioxidant, antinociceptive and anti-inflammatory effects of the ethanolic extract of Moroccan Lavandula stoechas L. in animal models. Therefore, in vitro anti-oxidant … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 15 Feb 2022 · 5,889 accessesView PDFCite