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272 results for “SALT”
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Research ArticleOpen accessIn the abstractThe Possibilities of the Application of Feed Additives from Macroalgae in Sustainable Mineral Animal FeedingIzabela Michalak, Katarzyna Chojnacka, Peter GlavičProblem statement: The idea of the application of biological material as mineral feed additives could constitute an innovative practice that would encourage environmental sustainability. The main idea of this study was to present the advantages of macroalgae enriched with microelements when compared to inorganic salts. Approach: In order to evaluate the potential participation of macroalgae in sustainable animal feeding, it … …American Journal of Applied Sciences, Vol. 6, Issue 8 · 31 Aug 2009 · 7,788 accessesView PDFCite
Research ArticleOpen accessIn the abstractSuitability Evaluation of Groundwater for Irrigation, Drinking and Industrial PurposesM. A. Hakim, A. S. Juraimi, M. Begum et al.Problem statement: Groundwater is an important source of freshwater for agricultural, drinking and domestic uses in many regions of the world including Bangladesh. Demand of groundwater has been increasing day by day for irrigation by bringing more area under cultivation. As a drinking water the bottled water market currently has an average annual growth rate of 7.4% between 2002 and … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 8,644 accessesView PDFCite
Research ArticleOpen accessIn the abstractBioaccumulation of Arsenic by FungiAdemola O. AdeyemiProblem statement: Arsenic is a known toxic element and its presence and toxicity in nature is a worldwide environmental problem. The use of microorganisms in bioremediation is a potential method to reduce as concentration in contaminated areas. Approach: In order to explore the possible bioremediation of this element, three filamentous fungi-Aspergillus niger, Serpula himantioides and Trametes versicolor were investigated for … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,890 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Review on Physicochemical and Thermorheological Properties of Sago StarchA. Mohamed, B. Jamilah, K.A. Abbas et al.This study was a part of a research project aiming to investigate the texture characteristics of protein - starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sago starch alone and in mixtures with other ingredients … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 9,639 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of the Chemical and Sensory Attributes of Solar and Freeze-Dried Jameed Produced from Cow and Sheep Milk with the Addition of Carrageenan Mix to the Jameed PasteAyman Suliman Mazahreh, Ali Faleh Al-Shawabkeh, Jihad M. QuasemJameed is a fermented dried dairy product in the form of stone hard balls or other shapes produced by straining the heated buttermilk on cloth mesh bags, salting the formed paste by kneading, shaping and drying in the sun. This product is reconstituted after disintegration to be used in the preparation of Mansaf, the national dish in Jordan, which is … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,176 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegrated Water Resources Management Improving Langat Basin Ecosystem HealthMazlin B. Mokhtar, Mohammad Fawzi Al Ajlouni, Rahma ElfitrieThe ecosystem provides us with all the goods and services that form the base of our economic, social cultural and spiritual life. Good scientific information will be required for managing the environment by using the Ecosystem approach. The groundwater is considered as a possible supplementary of alternative water source, and some factories already started shifting their water source from surface … …American Journal of Environmental Sciences, Vol. 4, Issue 4 · 31 Aug 2008 · 7,053 accessesView PDFCite
Research ArticleOpen accessIn the abstractHydrochemical Differentiation of Salinisation Process of the Water in Endoreic Semi-Arid Basin: Case of Rémila Basin, AlgeriaHouha Belgacem, Kherici Nacer, Kachi Slimane, Valles VincentThe aim of this study is to determine and treat a hierarchical basis of the various mechanisms responsible for the space variation of the water quality in a endoreic semi-arid basin. The water chemistry showed a large variability in space and time. The total dissolved solid (TDS) in water increases from upstream to downstream due to the effect of the … …American Journal of Applied Sciences, Vol. 5, Issue 7 · 31 Jul 2008 · 7,307 accessesView PDFCite
Research ArticleOpen accessIn the abstractNew Low-Temperature Technology of Producing Calcium Feed Phosphate with MicroelementsJózef HoffmannThe possibility of producing feed calcium phosphates in a way ensuring a low physical water content in the product was investigated in laboratory conditions. For this purpose the process use of a phosphoric acid solution with a higher (than in conventional methods) P2O5 content (53-63% by wt. P2O5) with CaO (molar fraction of 0.5-0.8) and CaCO3 in the phosphoric acid … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,739 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification of Perfluorooctanoic Acid Release from Commercial Coated Cooking Pans by Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass SpectrometryMonica Bononi, Fernando TateoSalts of perfluorooctanoic acid (PFOA) can be used in the manufacture of fluoropolymers employed for coating pans; moreover, PFOA can be formed as a byproduct of thermolysis of the aforesaid fluoropolymers. This study was carried out to evaluate PFOA migration into food cooked in fluoropolymer-coated pans. The pans were purchased from a local retailer and subjected to cooking conditions. Used … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 8,221 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Covers and Rainfall on Soil and Water Conservation Using a Tilting Flume ModelS. Compliew, L. Suwanchai, N. KrongwiengThe effect of stone and vegetative covers was evaluated for soil and water conservation in a waterway on salty soils in the Northeast of Thailand. Experiments were conducted on a hydraulic tilting flume under simulated unit flow (120 and 45 cm2s-1), rainfall (120 mm/hr) and slope (0, 1.2,1.4,1.6,1.8,2.0, 2.2, 2.4, 2.6, 2.8 and 3.0%) conditions. The depth of soil was … …American Journal of Applied Sciences, Vol. 4, Issue 6 · 30 Jun 2007 · 6,629 accessesView PDFCite