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245 results for “Natural Product”
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Research ArticleOpen accessAll words, across the recordProduction of an Achillea millefolium (Yarrow) Toothpaste to Combat Gum and Tooth PainMunashe K. F. Chakamanga, Ashley Kumalo K, Dirk Hamadziripi MGum inflammation also known as gingivitis is primarily caused by the accumulation of dental plaque that forms on teeth. The inflammation triggers pain in the gums and surrounding tissues due to increased blood flow and immune activity aimed at combating the bacterial infection. Thus, this study was carried out to investigate the efficacy of Yarrow-based toothpaste in reducing gum inflammation. … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 9 Oct 2026 · 440 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordThe Impact of Changes in Forage Vegetation for Saiga (Saiga Tatarica) On Natural Pastures in The Steppe Zone of the West Kazakhstan RegionAmanay Myrzabayev, Zhanbolat Ibraibekov, Zhangeldi Ussenov et al.This study investigates the impact of recent climate changes and reduced anthropogenic pressure on the vegetation cover in the steppe regions of Russia and Kazakhstan, particularly focusing on the effects on saiga (Saiga tatarica) populations. By the late 1990s, a significant shift towards the dominance of grasses and the reduction of herbaceous plants in semi-arid and arid regions was observed, … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 7 Feb 2026 · 1,772 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordWastewater Treatment Using Organic By-Products from Agroindustry: A Case Study in the District of Valera, Amazonas Region, Northern PeruEli Morales-Rojas, Sayda Karina García Caro et al.This research evaluates the use of two types of coagulants based on organic by-products (orange and passion fruit) in wastewater (RA) treatment. The system was composed of glass tanks installed in parallel. The coagulants were elaborated and applied in aqueous solution and in powder form, and 7 physicochemical and microbiological parameters were also analyzed. Data analysis was performed using a … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 2 Jul 2026 · 1,179 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordFake News Detection Using Weighted Fine-Tuned BERT and Sparse Recurrent Neural NetworkAsha Kathigi, Mukta Pujar, A M S Akshatha et al.Fake news refers to misinformation or false reports shared in the form of images, articles, or videos, disguised as real news to manipulate people’s opinions. Recently, fake news and rumors have spread extensively and rapidly around the world. This has led to the production and propagation of inaccurate news articles. Therefore, it is necessary to restrict the spread of fake … …Journal of Computer Science, Vol. 21, Issue 12 · 23 Jan 2026 · 2,094 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordA Mother Plant and Somatic Embryo Registry for the Propagation and Conservation of Artificial Seeds of the Orchid Phragmipedium kovachiiOsber Cunia, Manuel Oliva, Segundo G. Chavez et al.Phragmipedium kovachii, is an endemic orchid that naturally inhabits the humid zones of the Amazonas region in Peru. Currently, it has been extracted from its natural habitat, listed as critically endangered by CITES, suggesting searching for conservation strategies in vitro and in situ. Therefore, this research established an in vitro protocol to obtain and conserve artificial seed, through four events: … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 8 Jul 2024 · 5,315 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordA Thermostable α-Amylase Producing Natural Variant of Bacillus spp. Isolated From Soil in IranIraj Rasooli, Shakiba D. A. Astaneh, Hojjat Borna, Kamal A. BarchiniThermophilic processes appear more stable, rapid and less expensive and facilitate reactant activity and product recovery. Amylases have a quarter of the world enzyme market and thermostable a-amylases possess extensive commercial applications. Since little work has been done on strain isolation, growth and enzyme yield optimization, the level of thermophilic enzyme production remains relatively low. Therefore, large scale exploitation of … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,907 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordEffect of Fibre Content on Compressive and Flexural Properties of Coconut Fibre Reinforced Epoxy CompositesJasem G. Alotaibi, Ayedh Eid Alajmi, Belal F. Yousif, Nbhan D. SalihCoconut fibre reinforced polymer composites are gaining popularity in the field of engineering due to the many benefits that come with them such as low cost of production, easy fabrication, enhanced strength compared to other polymer composites. Of late, there has been an increase in the use of composites that are naturally based because they have many benefits. In line … …American Journal of Applied Sciences, Vol. 17, Issue 1 · 20 Jun 2020 · 8,037 accessesView PDFCite
Review ArticleOpen accessAll words, across the recordShort Text Mining: State of the Art and Research OpportunitiesMohamed Grida, Hasnaa Soliman, Mohamed HassanWith the growing number of connected online users producing a tremendous amount of unstructured short-texts daily, understanding and mining these data becomes very useful for individuals, governments and companies for identifying the public users’ attitudes towards different entities, such as products, services, events, places, organizations and topics. However, analyzing these short-texts using traditional methods becomes a significant challenge due to … …Journal of Computer Science, Vol. 15, Issue 10 · 13 Oct 2019 · 8,102 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordYeast Immobilization on Peanut Hulls for Potential Application in Beer FermentationWaldir D. Estela-Escalante, Sergio Rosales-Mendoza, Mario Moscosa-SantillánThe potential of using peanut hulls as support material for immobilization of yeast cells during beer fermentation was evaluated. After treatment of peanut hulls with 0.5% (w/v) NaOH, FTIR analysis revealed an important change on its chemical composition. For instance, the proportion of lignin decreased and as a result the adsorption of yeast cells onto the support material during fermentation … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 22 Jul 2019 · 8,378 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordORGANIC FARMING FOR CROP IMPROVEMENT AND SUSTAINABLE AGRICULTURE IN THE ERA OF CLIMATE CHANGERajib Roychowdhury, Upasana Banerjee, Svetla Sofkova, Jagatpati TahSustainable development has caught the imagination and action of the world for more than a decade. Sustainable agriculture is necessary to attain the goal of sustainable development. According to the Food and Agriculture Organization (FAO), sustainable agriculture is the successful management of resources to satisfy the changing human needs while maintaining or enhancing the quality of environment and conserving natural … …OnLine Journal of Biological Sciences, Vol. 13, Issue 2 · 5 Jul 2013 · 10,259 accessesView PDFCite