Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

16 articles for “volatile component”

Set a search alert
Research ArticleOpen accessIn the abstractSupplementation of Prill Fat Derived from Palm Oil on Nutrient Digestibility and Dairy Cow PerformanceLolita Udin Riestanti, Despal, Yuli RetnaniPrill fat is a hydrogenated vegetable oil which contains more than 85% palmitic acid with a high melting point. Due to this reason, it does not melt at rumen temperature and bypass rumen degradation. This study was aimed to determine the optimum level of prill fat (86% palmitic acid) supplementation in dairy ration on fermentation characteristics, feed digestibility, milk production, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 2 · 1 Jul 2021 · 8,750 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Constituents and Bacteriostatic Activity of Essential Oil Extracted from Sea Buckthorn Seeds by Different MethodsHepeng Zhao, Fuyin Zhao, Qian Xiao et al.Sea buckthorn is a homologous plant listed in Chinese pharmacopoeia. The Essential Oils (EOs) of Sea Buckthorn Seeds (SBTS) are widely used in medicine and health products in China, Russia and other countries. The extraction methods of SBTS with advantages of low cost, high yield and high activity have attracted considerable attention. In this study, the extraction rate, chemical compositions … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 4 Jun 2021 · 7,480 accessesView PDFCite
Research ArticleOpen accessIn the abstractAntioxidant and Antibacterial Properties of Essential Oils from Citrus reticulata cv. Shatangju Peel for the Preservation of Chilled PorkYao Dong, Xintong Zou, Hongli Zhou et al.Citrus reticulata cv. Shatangju peel essential oil (CrspEo), with three major components D-limonene (88.15%), γ-terpinene (4.59%) and β-myrcene (2.62%), possessed antioxidant activities with DPPH and ABTS+ radical scavenging with the IC50 (concentration of CrspEo scavenging 50% of radical) of 9.87±0.12% and 0.48±0.02%, respectively. Meanwhile, CrspEo showed antimicrobial activity in suppressing the growth of Bacillus pumilus, Bacillus subtilis, Candida albicans, Escherichia … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 31 Jul 2024 · 4,748 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Thermodynamic Equilibrium of Fragrance Mixtures, Limonene, Linalool and Geraniol, using the Unifac and Cosmo-Sac Models and the Estimation of their Combined Properties in Binary, Ternary and Quaternary MixturesLavínia Mota Cristianismo Silva, José Izaquiel Santos da Silva, Rogério Alexandre Alves de Melo, Edilailsa Januário de MeloPerfume is a non-ideal complex mixture of chemicals originating from the extraction of essential oils and these oils are volatile components extracted from plants, some animals, or even synthesized. For this reason, to compose a fragrance, there are countless possibilities to combine one element and another, which makes the process slow and expensive. Therefore, in this study, we will combine … …American Journal of Engineering and Applied Sciences, Vol. 15, Issue 2 · 14 Jun 2022 · 7,454 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemotaxonomy of Indonesian Citrus maxima based on Leaf Essential OilsRatna Susandarini, Rugayah, Lauretius Hartanto Nugroho, Siti SubandiyahPummelo (Citrus maxima) is one of true citrus species originated from South East Asian regions. Pummelo is known as having high morphological diversity, but lacking of comprehensive publications documenting chemical diversity. The objectives of this study were to reveal essential oil diversity and its implication on the chemotaxonomy of the species. Leaves from forty individual plants were collected from seven … …OnLine Journal of Biological Sciences, Vol. 16, Issue 1 · 29 Dec 2015 · 8,098 accessesView PDFCite
Research ArticleOpen accessIn the abstractRole of Evaporation in Degrading the "Oil Lakes"Al Rashed Ahamad, Colin BarkerProblem statement: Oil Spills are degraded by aerobic bacteria, water washing, evaporation and oxidation. In the absence of water the first two of these processes cannot operate. This is the situation in the low rainfall environment of the Kuwaiti desert where oil lakes still persist 20 years after the initial spills. The oils contain longer chain n-alkanes but have lost … …American Journal of Environmental Sciences, Vol. 7, Issue 3 · 11 Jul 2011 · 6,747 accessesView PDFCite