14 results for “submerged fermentation”

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Research ArticleOpen accessIn the abstractDecolorization of Distillery Effluent by Thermotolerant Bacillus subtilisSoni Tiwari, Rajeeva Gaur, Priyanka Rai, Ashutosh TripathiProblem statement: Ethanol production from sugarcane molasses generate large volume of effluent containing high Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) along with melanoidin, a color compound generally produced by “Millard reaction”. Melanodin is a recalcitrant compound degraded by specific microorganisms having ability to produce mono and di-oxygenases peroxidases, phenoxidases and laccases, are mainly responsible for degradation of … …American Journal of Applied Sciences, Vol. 9, Issue 6 · 14 Mar 2012 · 7,647 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Metal Ion Concentrations on Lipid and Gamma Linolenic Acid Production by Cunninghamella sp. 2A1Farhila Muhid, Wan Nazatul Naziah Wan Nawi, Abdul Jalil Abdul Kader et al.The effects of different concentration of MgSO4.7H2O, FeCl3.6H2O, ZnSO4.7H2O, CuSO4.5H2O and MnSO4.5H2O on lipid and GLA production by Cunninghamella sp. 2A1 were studied in submerged culture fermentation. Cultivation was performed in 250 ml conical flask (100ml working volume), at 30°C and 250 rpm agitation for 120h. Mg2+, Fe2+ and Zn2+ have significant effect on lipid accumulation as inclusion of each … …OnLine Journal of Biological Sciences, Vol. 8, Issue 3 · 30 Sep 2008 · 7,440 accessesView PDF Cite

Research ArticleOpen accessIn the abstractIsolation and Mutagenesis of Streptokinase Producing BacteriaThaer Taleb Abed Abdelghani, Adinarayana Kunamneni, Poluri EllaiahOf 103 β-haemolytic Streptococci (with haemolytic activity) in total were isolated from different samples of blood and biomass from infected throat, 47 isolates exhibited streptokinase (SK) activity. T3, identified as a new variant of Streptococcus equisimilis, was found to be excellent SK producer in submerged fermentation and was selected for strain improvement studies. This strain was mutagenized by UV and … …American Journal of Immunology, Vol. 1, Issue 4 · 31 Dec 2005 · 7,789 accessesView PDF Cite