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16 results for “senescence”
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Research ArticleOpen accessIn the abstractEffect of Bacterial Inoculants on Agronomic Performance of Three Genotypes of Potato (Solanum tuberosum L.) in Coastal Areas of PeruSergio Eduardo Contreras Liza, Juan Carlos Custodio Laura, Doris Elizabeth Zúñiga Dávila, Sady García BendezúTo study the effect of interaction of plant genotypes and populations of microorganisms in the rhizosphere may be an important factor to assess the effectiveness of PGPRs on crop production. The objective of this research was to determine the effect of inoculation of four bacterial strains on the agronomic performance of three commercial cultivars of potato in the province of … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 3 · 6 Nov 2017 · 8,275 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Serial Passaging on the Morphology and Biological Characteristics of Human Adipose Tissue-derived Stem CellsLenka Oravcova, Martin Bohac, Lubica Krajciova et al.Somatic stem cells posses an exclusive property of self regeneration and plasticity which makes them promising candidates for use in tissue engineering and regenerative medicine. In the case of stem cell therapy it is crucial to obtain them in sufficient amount. That's why they have to be cultured under in vitro conditions. Long term culture provides adequate number of cells, … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 17 Dec 2016 · 7,242 accessesView PDFCite
Research ArticleOpen accessIn the abstractMicroscopic Study of the Lungs of Sprague-Dawley Rats from Various Ages of Postnatal and Aging PeriodsRia Margiana, Isabella Kurnia Liem, Jeanne Adiwinata PawitanPhysiological changes in postnatal and aging lung are associated with a variety of microscopic changes in the lung, especially the alveolar lung tissue, both in the interstitial and epithelial component. Interstitial tissue of the lung will increase in thickness that is supposed to be due to changes in fiber composition, particularly collagen. However, the exact changes are still under debate … …OnLine Journal of Biological Sciences, Vol. 15, Issue 2 · 13 Jun 2015 · 7,312 accessesView PDFCite
Research ArticleOpen accessIn the abstractIN-SEASON ASSESSMENT OF WHEAT CROP HEALTH USING VEGETATION INDICES BASED ON GROUND MEASURED HYPER SPECTRAL DATAKhalid Ali Al-Gaadi, Virupakshagouda Patil, ElKamil Tola et al.An experiment on a 50 ha center pivot field was conducted to determine the Vegetation Indices (VI’s) that were helpful in assessing the in-season performance of wheat crop treated with graded levels of irrigation water and fertilizers. The irrigation levels were at 100, 90, 80 and 70% evapotranspiration (ETc); however, the fertilizer levels of N: P: K kg-1ha included 300:150:200 … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 7 Jan 2014 · 7,518 accessesView PDFCite
Research ArticleOpen accessIn the abstractChilling Injury in Mamey Sapote Fruit (Pouteria sapota): Biochemical and Physiological ResponsesGuillermo O. Pérez-Tello, Miguel Ángel Martínez-Téllez, Irasema Vargas-Arispuro, Gustavo A. González-AguilarProblem statement: Cold storage is needed in order to delay senescence and achieve a longer commercial life of tropical fruits like mamey sapote (Pouteria sapota), therefore, the physiological and biochemical responses of this fruit to cold storage were evaluated. Approach: Samples from different storage temperature (20, 10 and 2°C) were taken at five-day intervals and Chilling Injury Index (CII), decay … …American Journal of Agricultural and Biological Sciences, Vol. 4, Issue 2 · 30 Jun 2009 · 9,162 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Concentrations and Applications of Calcium on Storage Life and Physicochemical Characteristics of Papaya (Carica Papaya L.)T.M.M. Mahmud, A. Al Eryani-Raqeeb, S.R. Syed Omar et al.Papaya (Carica Papaya L.) fruits index 2 were treated with 1.5, 2.5 and 3.5% solutions of calcium chloride by dipping and vacuum infiltration (-33 Kpa) or untreated (0%) as control. Effects of these treatments were evaluated on storage life and postharvest quality characteristics of papaya. After 21 days of storage at 13±1°C, the fruits were removed from storage for physicochemical … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 9,652 accessesView PDFCite