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12 articles for “hydrolysis reaction”
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Research ArticleOpen accessIn the abstractStudy of Supercritical Coal Extraction in Toluene Containing FluidsPeter Nikolayevich Kuznetsov, Svetlana Mikhaylovna Kolesnikova, Ludmila Ivanovna Kuznetsova, Anastasia Valerievna KazbanovaThe conversion of brown coals and sapropelic coal in toluene containing mixtures with co-solvents (water, ethanol and tetralin) was studied under sub- and supercritical conditions within the temperature range of 375-550°C and at pressures from 7 to 40 MPa. It was found that the extent of coal extraction in the toluene solvent medium, at 400°C, was significantly increased by the … …American Journal of Applied Sciences, Vol. 13, Issue 3 · 1 Mar 2016 · 7,615 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,854 accessesView PDFCite