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124 results for “human food”
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Technical ReportOpen accessIn the abstractGlobal Resilience Nexus: Forging a Sustainable FutureKeith Cecil Simmonds, Clifford Jaylen LouimeThe global resilience nexus: Forging a sustainable future presents a groundbreaking framework designed to enhance global resilience through interconnected components. At its core is the cultivation of inclusive community networks, fostering collaboration, engagement and collective action. By uniting policymakers, practitioners and community members, the framework facilitates the co-creation of robust solutions. Knowledge sharing and mapping play a pivotal role, enabling … …American Journal of Environmental Sciences, Vol. 19, Issue 4 · 6 Feb 2024 · 5,308 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,610 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,772 accessesView PDFCite
Literature ReviewOpen accessIn the abstractEmpirical Literature Review on the Menace of Floods on Food SecurityJohn Aloba Atubiga, Eric DonkorFlooding has become one of the most topical natural hazards affecting human livelihoods, especially in the agricultural sector. Its frequency and severity have become a matter of concern to many nations, especially sub-Saharan Africa. This is because the economies of these countries are agriculturally driven which is sensitive to climatic changes. The impact is felt more among subsistence farmers who … …Journal of Social Sciences, Vol. 18, Issue 1 · 23 Aug 2022 · 6,313 accessesView PDFCite
Research ArticleOpen accessIn the abstractSmart Agriculture and Food Industry with Blockchain and Artificial IntelligenceN. Nasurudeen Ahamed, R. VigneshHorticulture is one of the most major human exercises everywhere. Brilliant horticulture incorporates a bunch of advances, gadgets, conventions and computational ideal models to improve farming cycles. Blockchain, Big information, man-made consciousness, cloud and edge processing give capacities and answers for keeping, storing and investigating the huge information created by parts. The entry of a yield from the maker to … …Journal of Computer Science, Vol. 18, Issue 1 · 14 Jan 2022 · 10,399 accessesView PDFCite
Review ArticleOpen accessIn the abstractAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,686 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtended Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaLucky Christopher Chen, Nurcahyo Wibowo, Ditdit Nugeraha UtamaFood crops are the preferred crops to be cultivated on agricultural land in Indonesia, which has a wide area available for use as agricultural land. Each region’s agricultural lands in Indonesia have distinct features (e.g., water capacity, land porosity, land height, etc.). Rice, maize, red beans and green beans are significant food crops that are commonly cultivated in Indonesia. The … …Journal of Computer Science, Vol. 17, Issue 8 · 8 Sep 2021 · 6,507 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,337 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Fuzzy Decision Support Model for Cropland Recommendation of Food Cropping in IndonesiaDitdit Nugeraha Utama, Alvali Zaqi Taufan, Al Ghifari Hartzani et al.Indonesia has an incredibly wide area for agriculture. The agriculture area in Indonesia has specific characteristic for each area (e.g., water capacity, land porosity, land height, etc.,). Furthermore, food crop is the most plant planted in Indonesia; rice, corn, red bean, green bean are some important food crops. The study aims to create a Decision Support Model based on fuzzy … …Journal of Computer Science, Vol. 16, Issue 4 · 29 Apr 2020 · 7,512 accessesView PDFCite
Review ArticleOpen accessIn the abstractSurvey on Applications of Electronic NoseS. Keerthana, B. SanthiFood plays a vital role in our daily life. Providing good quality food to consumers is essential. Food quality can be accessed using the Electronic nose. Electronic nose (E-nose) is an instrument for odor analysis. E-nose mimics the human olfaction system. It is widely used in predicting the quality of foodstuffs and detecting the contamination in foods. E-nose can also … …Journal of Computer Science, Vol. 16, Issue 3 · 15 Mar 2020 · 8,179 accessesView PDFCite