22 articles for “grape”

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Research ArticleOpen accessIn the keywordsPresence of Arsenic in Commercial BeveragesJason Roberge, Andrew T. Abalos, Julia M. Skinner et al.Problem statement: This study’s goal was to assess the arsenic concentration of various beverages and broths purchased from a local chain supermarket. A source of chronic arsenic exposure occurs via food and beverage consumption. Groundwater levels of total arsenic are regulated (<10 μg L-1) by the Environmental Protection Agency (EPA) but few studies have examined arsenic concentrations in common beverages. … …American Journal of Environmental Sciences, Vol. 5, Issue 6 · 31 Dec 2009 · 8,348 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsGenetic Variability in Rhizoctonia solani Isolated from Vitis vinifera Based on Amplified Fragment Length PolymorphismAmparo Meza-Moller, Martin Esqueda, Felipe Sanchez-Teyer et al.Problem statement: Rhizoctonia solani is a potential grapevine pathogen. In order to develop effective methods of control, it is necessary to document its genetic diversity. Approach: The objective of this study was to analyze the genetic variability of R. solani isolated from the rhizosphere of ungrafted V. vinifera var. perlette seedless planted in Sonora, Mexico using Amplified Fragment Length Polymorphism … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 8,477 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeta-Analysis of Performance and Intestinal Histomorphology of Broilers Fed Diets Containing Fermented Tropical Seed MealsIfeanyichukwu Princewill Ogbuewu, Nnanyere Okwunna Aladi et al.There are variable results on the effect of dietary Fermented Tropical Seed Meal (FTSM) intervention on the growth and intestinal histomorphological indices of broilers. This meta-analysis aimed to investigate the effects of FTSM intervention on the growth performance and intestinal histomorphology of broilers. A database of 31 peer-reviewed studies that assessed the effect of dietary FTSM intervention on growth performance … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 29 Nov 2024 · 4,768 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDF Cite

Research ArticleOpen accessIn the abstractCharacterization of Biochemical Compositions, Volatile Compounds and Sensory Profiles of Cabernet Sauvignon Wine in Successive Vintages (2008-2017)Yufeng Ding, Yanli Ma, Suping Li et al.Cabernet Sauvignon grape is an emblematic cultivar of Huailai region, China, allowing obtaining wines accounts for a large proportion of national consumption. This work aimed to determine the differences in basic parameters, organic acids, phenolics, volatile compounds and sensory profiles of Cabernet Sauvignon wines of successive vintages (2008-2017). The total organic acids content ranged from 7.03 to 42.33 g L-1, … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Aug 2020 · 6,972 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNon-Alcoholic, Naturally-Carbonated Beverage from Vitis Vinifera Using Saccharomyces Cerevisae Isolated from Cheese WheyHeena Chilana, Sanju Arora, Robinka Khajuria, Loveleen KaurIn the present work a pure yeast culture was isolated from cheese whey and identified by 26S rDNA sequencing as Saccharomyces cerevisiae NRRL Y-12632. This yeast was used to produce low alcoholic self carbonated beverage from grape juice, grape: Kinnow juice (2:1) and grape: Pomegranate juice (2:1) under optimized conditions. The physicochemical properties of 3 days fermented grape: Pomegranate beverage … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 6 Aug 2015 · 7,148 accessesView PDF Cite

Research ArticleOpen accessIn the abstractScreening of Yeast Strains for Pectinolytic Activity: Effects of Different Carbon and Nitrogen Sources in Submerged FermentationsMustafa Oskay, Hüsniye Tansel YalçinTwenty yeast strains were screened for pectinolytic activity, among the strains, only nine were positive for pectinase production. The best strain was Kluyveromyces marxianus NRRL-Y-1109 which gave high quantities of pectinase activity, by submerged fermentation. Different parameters such as incubation time, pH (3.5-7), temperature (20-45°C), nitrogen and carbon source, were optimized. The optimal incubation time, temperature and pH for pectinase … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 22 Jun 2015 · 7,812 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Cost Advantage of Sicilian Wine FarmsSalvatore Tudisca, Anna Maria Di Trapani, Filippo Sgroi, Riccardo TestaThis study presents the results of research carried out on a Sicilian wine farm in order to demonstrate the economic convenience of the mechanized harvest. After the determination of the minimum optimal farm size that justifies the introduction of grape harvester in the farm, it has been estimated production cost and the relative profitability of two wine grape cultivars (Chardonnay … …American Journal of Applied Sciences, Vol. 10, Issue 12 · 18 Oct 2013 · 7,176 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAn Integrated Machine Learning Framework for Citrus Grading and Yield Prediction Using Classifier-Informed RegressionLydia Dede Obeng, Isaac O. OsunmakindeAgriculture remains a cornerstone of human sustenance, yet accurate citrus fruit grading and yield predictions remain significant challenges due to visual similarities between varieties such as oranges and grapefruits. This includes the inefficiencies of manual grading. This study presents a new dual-function machine learning system that integrates classification and regression to simultaneously grade citrus fruits and forecast crop yields. This … …Journal of Computer Science, Vol. 22, Issue 4 · 24 Apr 2026 · 1,891 accessesView PDF Cite