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71 articles for “food industry”
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Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of Rosemary Collagen Chitosan Blend Membrane Using Response Surface Methodology (RSM)Ming He, Yuhan Zhai, Yuqing Zhang et al.The present research provided a formula for the optimization of rosemary/collagen/chitosan blend membrane. Rosemary Extract (RE) was used as additive and membrane was prepared using tensile strength, elongation at break and elongation length as the indexes. The results of single factor experiment showed that the addition ratio of collagen to chitosan, additive content, glycerol content and drying temperature all affected … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 22 Nov 2021 · 6,244 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhosphorylation, Characterization, and Antioxidant Activity of Polysaccharides from Flammulina Velutipes ScrapsYingyun Peng, Xue Bai, Hanwen Xu et al.In this study, polysaccharides from Flammulina velutipes Scraps(FVSP) were extracted. The preparation conditions of the Phosphorylated derivativeof FVSP (Ph-FVSP) were optimized based on single experiments and responsesurface analysis. Characterization and antioxidant properties of FVSP andPh-FVSP were investigated. The optimum phosphorylation modification process ofFVSP obtained was as follows: The mass ratio of STPP/STMP was 1:2, the reaction temperature was 70℃, the … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 3 · 16 Aug 2022 · 6,015 accessesView PDFCite
Research ArticleOpen accessIn the abstractCuticular Chitin of the Wild Silkworm Saturnia Pyri: A Renewable Source for Applications Across Industrial SectorsZarintaj Shukurova, Yusif Shukurlu, Zarbali Khalilov, Madina SharifovaIn the context of a developing sustainable bioeconomy, the search for renewable sources of biopolymers as alternatives to traditional ones is of crucial importance. In this regard, insect cuticular waste represents a promising yet insufficiently explored raw material for obtaining chitin and chitosan. This study aimed to perform a comparative assessment of the extraction efficiency and quality of chitin and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 7 Aug 2026 · 950 accessesView PDFCite
Research ArticleOpen accessIn the abstractInvestigating Campylobacter Spp. in Mekong Delta Duck Farms: Prevalence, Risk Factors, and Antibiotic ResistanceNguyen Vu Thuy Hong Loan, Le Trung Kien, Do Ngoc Yen Phuong et al.Campylobacter spp. is a leading cause of gastroenteritis worldwide, contributing to significant health and economic burdens, especially in poor hygiene practices. Investigating this bacterium's prevalence and antibiotic resistance in ducks from the Mekong Delta is essential, as the region's extensive duck farming industry presents a potential risk for transmission to humans through the food chain. During August 2024 to February … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 8 Feb 2026 · 1,623 accessesView PDFCite
Review ArticleOpen accessIn the abstractA Comprehensive Review of Additive Manufacturing (3D Printing): Processes, Applications and Future PotentialSantosh Kumar Parupelli, Salil DesaiAdditive manufacturing (AM) also known as 3D printing is a technology that builds three-dimensional (3-D) solid objects. Customized 3D objects with complex geometries and integrated functional designs can be created using 3D printing. A comprehensive review of AM process with emphasis on recent advances achieved by various researchers and industries is discussed. Summary of each 3D printing technology capabilities, advantages … …American Journal of Applied Sciences, Vol. 16, Issue 8 · 9 Oct 2019 · 14,164 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Ultrasonic/Microwave Assisted Extraction (UMAE) and Rheological Properties of Polysaccharides from Auricularia polytrichaZe Zhang, Xiao Ding, Ziyi Xu et al.Polysaccharides from Auricularia polytricha (APPS) were extracted using Ultrasonic/Microwave Assisted Extraction (UMAE) technology. UMAE conditions of APPS were optimized with Response Surface Methodology (RSM). Rheological properties of APPS were investigated. The results suggested that the optimal UMAE conditions for APPS were ratio of water to raw material 22 (mL/g), extraction time 15.3 min and microwave power 59W. APPS solution exhibited … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 14 Mar 2020 · 7,424 accessesView PDFCite
Research ArticleOpen accessIn the abstractDynamic Kinematics of the Plan Balanced Chain at the Planar Module 3RRelly Victoria Petrescu, Raffaella Aversa, Antonio Apicella, Florian Ion Tiberiu PetrescuAnthropomorphic robots are, as I have already said, in most of the most widespread and widely used works worldwide today, due to their ability to adapt quickly to forced work, working without breaks or breaks 24 h a day, without unpaid leave without asking for food, water, air, or salary. Anthropomorphic robots are supple, elegant, easy to configure and adapted … …Journal of Mechatronics and Robotics, Vol. 2, Issue 1 · 8 Mar 2018 · 6,948 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Current Musher Practices across the Sled Dog Industry with an Emphasis on Nutritional Programs ImplementedJames Templeman, Susan Mai, Cara Cargo-Froom, Anna-Kate ShovellerA questionnaire was developed and advertised broadly to the sled dog community to assess current habits and practices in the mushing industry to help guide future research in sporting dogs. The questionnaire covered nutritional programs, housing, training and health and well-being. Sled dog nutrition management is a controversial topic and while there is a dearth of available information on the … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 1 · 8 Jan 2018 · 9,826 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,527 accessesView PDFCite