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13 results for “criteria and indicators”

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Research ArticleOpen accessIn the abstractHow to Guide and Assess Risk Reduction using Risk Characterization IndicatorsPeter Borgen Sørensen, Rainer Brüggemann, Marianne Thomsen et al.Problem statement: The risk level predictions in risk assessment often suffer from uncertainties and may, thus, overlook some adverse effects. This problem can be reduced by using risk reduction strategies that continuously guide activities toward lowest possible risk. Approach: This study suggested a method to guide and assess such risk reduction strategies using multi-indicator risk characterization. It was a challenge … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,035 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordIntegrated Assessment of Water Resource Sustainability in the Upper Amojú River Basin, Northern Peruvian AndesJuan Eduardo Suarez-Rivadeneira, Freddy A. Manayay, Mayra Pamela Musayón Diaz et al.This study presents a comprehensive, statistically robust assessment of water resource sustainability in the upper section of the Amojú River Basin, Province of Jaén northern Peruvian Andes, using the Sarandón multi-cirteria methodology. A stratified convenience sample of n = 887 households distributed across 22 localities was surveyed, achieving a margin of error of ±2.61% at the 95% confidence level (finite-population … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 26 Sep 2026 · 719 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordMonitoring Educational Organizations' Culture of Sustainable Consumption: Initiating and Evaluating Cultural Change in Schools and UniversitiesDaniel FischerProblem Statement: Patterns of consumption are considered as a main driver of unsustainable development. In the debate, education and educational organizations are unisonous considered as a key player to contribute to a more sustainable socialization of young consumers. Both schools and universities are challenged to become places and life-worlds in which sustainable consumption can be learned and experienced. The objective … …Journal of Social Sciences, Vol. 7, Issue 1 · 18 Dec 2010 · 8,853 accessesView PDFCite