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161 results for “cost of production”
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Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Review ArticleOpen accessIn the abstractEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,844 accessesView PDFCite
Review ArticleOpen accessIn the abstractAI-Driven Innovations in Meat Quality and Safety: Applications, Challenges, and Future DirectionsEmrobowansan Monday IdamokoroArtificial Intelligence (AI) is revolutionizing the meat sector by improving efficiency, accurateness, as well as sustainability in meat production, quality evaluation, and safety control. The conventional systems of meat inspection, handling, and processing are usually time consuming, labour-intensive, prone to contamination during handling and often susceptible to human errors. The use of artificial intelligence to drive technologies, including Deep Learning … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 3,680 accessesView PDFCite
Research ArticleOpen accessIn the abstractCritical Amino Acid and Energy Balancing to Address MaizeGrade Variation in Broiler PerformanceMd. Shahidur Rahman, Muhammad Farhad Hossain, Million Maksuda et al.This study aimed to evaluate the effects of maize grade variationin broiler performance. A total of 189 Cobb 500 broilers were randomly andevenly assigned to three dietary treatments having three replications of 21 birds each. The treatments were: T0 (feed formulated with grade-A maize), T1 (feed formulated with grade-B maize, with Metabolizable Energy (ME) deficiencies compensated by additional Soybean Oil … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 10 Jul 2025 · 2,958 accessesView PDFCite
Research ArticleOpen accessIn the abstractCircular Economy Modeling for Waste and Energy Management in A Developing Country: The Case of Greater Beirut AreaAbbas El Toufaili, Dario Pozzetto, Elio Padoano et al.Lebanon's energy system depends largely on imported fuels. Lebanon presented its commitment to increase by 30% its share of Renewable Energies (RE) by 2030. GBA lacks an integrated Municipal Solid Waste Management (MSWM) system. The waste composition in the Greater Beirut Area (GBA) is made of 52.2% organic waste which can be exploited for the production of green Hydrogen (H2) … …American Journal of Environmental Sciences, Vol. 20, Issue 1 · 22 Nov 2024 · 5,210 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite
Research ArticleOpen accessIn the abstractManufacturing Smart Industry Perspective an OverviewAyyaswamy Kathirvel, V M Gopinath, Kathirvel Naren et al.Within the past few decades, the increasing use of advanced technology in the manufacturing industry has drawn extensive study attention from all around the world. Smart technology is technology that gives previously thought-to-be-inanimate objects cognitive awareness through the application of artificial intelligence, machine learning and big data analysis. Smart Technology (ST) involves many emerging technologies like the internet of things, … …American Journal of Engineering and Applied Sciences, Vol. 17, Issue 1 · 29 Feb 2024 · 5,396 accessesView PDFCite
Research ArticleOpen accessIn the abstractSystematic Optimization of Ganoderma lucidum Polysaccharide Fermentation: A Guidance for IndustrializationBin Yang, Junhu Kai, Dehui Dai et al.Ganoderma Lucidum Polysaccharide (GLP) is one of the main active components of G. lucidum and a promising prebiotic for various diseases. Maximizing the production of GLP and minimizing the cost is important for the widespread use of GLP in the food/feed and pharmaceutical industries. The purpose of the present study was to optimize the fermentation condition of a single G. … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 30 Jan 2024 · 5,737 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntegration of Cyber-Physical Systems, Digital Twins and 3D Printing in Advanced Manufacturing: A Synergistic ApproachAntreas Kantaros, Theodore GanetsosThе dynamic fiеld of advancеd manufacturing has sееn a significant transformation with thе convеrgеncе of Cybеr-Physical Systеms (CPS), Digital Twins (DT) and 3D Printing tеchnologiеs. A comprеhеnsivе analysis of thе intеgration of thеsе cutting-еdgе tеchnologiеs is presented, highlighting thеir synеrgistic potеntial and thе impact on thе еcosystеm of industry 4.0. Thе intricatе intеrplay bеtwееn CPS, which amalgamatеs computing еlеmеnts with … …American Journal of Engineering and Applied Sciences, Vol. 17, Issue 1 · 19 Jan 2024 · 5,940 accessesView PDFCite
Technical ReportOpen accessIn the abstractCritical Evaluation of Thermal Efficiency in Aerogel Glazing Systems for Energy-Saving ApplicationsErdem CuceAerogels as a thermal superinsulation material possess a unique combination of properties, most notably low densities, and exceptionally low thermal conductivities, stemming from the high-volume fraction of air incorporated within their structure. Aerogel glazing systems have emerged as a promising solution to enhance the thermal performance of building envelopes while maintaining daylighting. With the notable reductions in production cost in … …Energy Research Journal, Vol. 15, Issue 1 · 22 Jan 2026 · 2,932 accessesView PDFCite