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105 results for “Water Consumption”
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Research ArticleOpen accessIn the abstractReclamation of Irrigated Lands and Improvement of the Groundwater Regime Under Vertical Drainage OperationBalzhan Amanbayeva, Raushan Dzhaisambekova, Alexander Basmanov et al.The aim of the study was to identify patterns of seasonal groundwater-level fluctuations and assess the effectiveness of vertical drainage in regulating the reclamation regime of saline lands in Kazakhstan. The methods included monitoring-well observations, calculation of seasonal amplitudes, Student’s t-test, the Mann-Whitney U test, and Pearson correlation analysis. Before the growing season, groundwater occurred at a depth of 1.5-1.7 … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 608 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Multi-Enzyme Machine Cleaning, Multi-Enzyme Soaking, and Traditional Tap Water Cleaning on the Cleanliness of Blood-Contaminated Hemostatic ForcepsLi Kang, Qingmin Gao, Yi FengEffective cleaning of surgical instruments is critical for infection prevention in healthcare settings. This study compared the cleaning efficacy, efficiency, and resource consumption of three methods, multi-enzyme machine cleaning (Group S1), multi-enzyme soaking (Group S2), and traditional tap water cleaning (Group S3), on blood-contaminated hemostatic forceps. A total of 600 blood-contaminated hemostatic forceps collected from the disinfection supply room of … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 24 Apr 2026 · 1,881 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing the Effectiveness of Feed Production in Arid Areas, Northern Kazakhstan, Considering the Utilization of Soil Moisture ResourcesKudaybergen Konopianov, Irina Anikina, Karina Omarova et al.The problems of sustainability of crop production in arid regions are actual. Moreover, often the aridity factor is combined with other stress factors, such as elevated temperatures and soil salinity. The article evaluates the effectiveness of the use of moisture and heat resources when growing fodder crops in arid conditions with a short growing season. In order to compare the … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 May 2024 · 4,885 accessesView PDFCite
Research ArticleOpen accessIn the abstractAn Intelligent Approach to Develop, Assess and Optimize Energy Consumption Models for Air-Cooled Chillers using Machine Learning AlgorithmsMostafa Tahmasebi, Nabil NassifThe building sector accounts for more than 70% of the total electricity use. Chillers consume more than 50% of electrical energy during seasonal periods of building use. With the growth of the building sector and climate change, it's essential to develop energy-efficient HVAC systems that optimize the ever-increasing energy demand. This study aims to develop an energy consumption prediction model … …American Journal of Engineering and Applied Sciences, Vol. 15, Issue 3 · 8 Nov 2022 · 5,516 accessesView PDFCite
Research ArticleOpen accessIn the abstractWater Quality in Small-Scale Coffee Production Units, Amazonas, PeruEli Morales Rojas, Segundo Chávez Quintana, Magali García et al.The objective of this research was to determine water quality in small-scale coffee production units in the Amazon Region, Peru. The characterization of the factors associated with coffee farmers was collected through surveys. The Standard Methods for the Examination of Water and Wastewater (APHA) method was used to determine the physicochemical and microbiological parameters of the incoming water (AE) (water … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 11 Oct 2022 · 6,496 accessesView PDFCite
Research ArticleOpen accessIn the abstractWater Saving with Combined Irrigation MethodsAlexander Kalashnikov, Nurlan Balgabaev, Vyacheslav Zharkov et al.In the conditions of arid zones of irrigated agriculture, during the cultivation of horticultural and other crops, high air temperatures (over 25-30оС) and low relative humidity (less than 20-30%) are observed during the vegetation period of plants. In these circumstances, the combined irrigation method using drip irrigation and sprinkling allows optimizing the use of water during drip irrigation at air … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 6 Oct 2022 · 5,377 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Cinnamomum cassia Stem-Bark Extracts on the Synthesis and Secretion of Insulin in RIN-m5F CellsAnanias Hodi Kgopa, Sebolaishi Doris Makhubela, Motetelo Alfred Mogale, Leshweni Jerry ShaiCinnamomum cassia (C. cassia) crude stem-bark extracts possess some hypoglycemic properties through inhibiting the uptake of glucose by the intestines and/or enhancing insulin sensitivity. To further investigate the mechanism through which the hypoglycemic effect is exerted, this research explored the influence of the extracts of the crude stem-bark of C. cassia, with various polarities, on particular aspects of glucose consumption … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 5 Apr 2022 · 5,784 accessesView PDFCite
Research ArticleOpen accessIn the abstractExperimental Evidence for the Role of Natural Radioactivity in Influencing Viability of Commensal MicroorganismsMarco RuggieroTo investigate the feasibility of culturing edible microbes, classified as probiotics for human consumption, in commercially available, naturally radioactive, mineral water; to compare their viability with that of the same microbes cultured in deuterium-depleted water. A diversified array of probiotics was cultured in two different naturally radioactive mineral waters, or in deuterium-depleted water in order to assess the effects of … …American Journal of Immunology, Vol. 17, Issue 1 · 26 May 2021 · 8,741 accessesView PDFCite
Research ArticleOpen accessIn the abstractFabrication of Polysaccharides from a Fermented Tea and Their Antioxidant and Hypoglycemic ViabilityJun Li, Lingxian Tong, Bing Li et al.The hypoglycemic effects of tea have been extensively studied, with fermented tea demonstrating notable efficacy owing to its distinct processing methods. This study involved the extraction of tea polysaccharides from Wuniuzao Black Tea (WTP) using a water extraction and ethanol precipitation method. WTP-1 and WTP-2 were obtained by separation and purification using DEAE-52 cellulose columns. Antioxidant activity was evaluated utilizing … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 30 Jul 2026 · 655 accessesView PDFCite