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Literature ReviewOpen accessEvery word in the titleMolecular Genetic Basis of Starch Biosynthesis and Waxy Allelic Variation in Rice Grain QualityInnabat Sartbayeva, Aigul Amirova, Dana Mynbaeva et al.The culinary, nutritional, and industrial properties of rice (Oryza sativa L.) grains are fundamentally governed by the structural arrangement of endosperm starch, a complex physiological phenotype shaped by genetic architecture and environmental conditions. This review provides a comprehensive synthesis of the molecular pathways driving starch biosynthesis in rice, centering on allelic diversity within the Waxy (Wx) locus, which codes for … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 22 Sep 2026 · 479 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEconomic Feasibility and Growth Performance of Holstein Friesian Calves Fed Whey-Dangke Fortified Green Calf StarterZyahrul Ramadan, Renny Fatmyah Utamy, Hasbi Hasbi et al.This research evaluated the impact of feeding green calf starter fortified with whey-dangke on Holstein Friesian dairy calves' economic feasibility, growth performance, and health parameters. Experimental diets were applied to 18 Holstein Friesian dairy calves using a randomized complete factorial design with two factors: type of calf starter and level fortification of whey-dangke. The results showed that calves fed different … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 9 Jul 2025 · 3,296 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFermentation Conditions of Lactobacilli for the Production of Lactose-Free Starter CultureMadina K. Imanbayeva, Zhaksylyk K. Masalimov et al.This research aims to determine the fermentation conditions and viability in a medium simulating the gastrointestinal tract and to examine the antagonistic potential of Lactobacillus acidophilus (Lb. acidophilus) and Lactobacillus rhamnosus (Lb. rhamnosus) in producing a lactose-free starter. Our study examined Lactic Acid Bacteria (LAB). The sources of Lb. acidophilus strains are camel milk (shubat), Lb. rhamnosus mare milk (koumiss), … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 7 Feb 2024 · 4,746 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparative Study of Properties of Biopolymers from Corn Starch with Addition of Microalgae Spirulina platensisJúllia Koury Abreu, Loraynne Coelho Pereira, José Izaquiel Santos da SilvaThe discovery of the environmental impacts caused by petroleum-based polymers has led to the use of natural polymers gaining more and more space. Naturally occurring polymers, also known as biopolymers, are chemical compounds produced by living things or raw materials from renewable energy sources. Their main advantage is decomposition, while polymers from fossil and non-renewable energies can take hundreds of … …American Journal of Engineering and Applied Sciences, Vol. 16, Issue 1 · 16 Mar 2023 · 6,026 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStudy the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal StarchesMenyue Jiao, Yumei Gao, Yiling TianThe amylose and amylopectin contents, viscoelastic properties, freeze-thaw stability and Scanning Electron Micrographs (SEM) of quinoa (Chenopodium quinoa Willd) were studied to explore the microstructural property relationships. Compared with wheat, corn, rice and waxy rice starches, quinoa starch had special characteristics connected to its unique microstructure. The high ratio of amylopectin to amylose (12.03) in quinoa starch affected its functional … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 4 · 17 Dec 2020 · 7,256 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRice Starch as Coating Materials for Microencapsulation of Gamma Oryzanol to Improve its StabilityAnuchita Moongngarm, Jeerasupa Amornpan, Amaraphon Homduang et al.Gamma Oryzanol (GO) is a phytochemical with the ability to prevent oxidation. GO is normally degraded through oxidation by oxygen and sunlight. Microencapsulation is an important technique used to retard oxidation. This study compared rice starch and Whey Protein Isolate (WPI) as coating materials and investigated the stability of encapsulated GO during storage under activated oxidation conditions. The GO was … …American Journal of Applied Sciences, Vol. 13, Issue 8 · 27 Aug 2016 · 7,788 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNumerical Solution of First Order Initial Value Problems Using a Self-Starting Implicit Two-Step Obrechkoff-Type Block MethodZurni Omar, Oluwaseun AdeyeyeThe conventional two-step implicit Obrechkoff method is a discrete scheme that requires additional starting values when implemented for the numerical solution of first order initial value problems. This paper therefore presents a two-step implicit Obrechkoff-type block method which is self-starting for solving first order initial value problems, hence bypassing the rigour of developing and implementing new starting values for the … …Journal of Mathematics and Statistics, Vol. 12, Issue 2 · 13 Jun 2016 · 8,078 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Heat Moisture Treatment Using Different Solvents and Incubation Times on Resistant Starch Formation of Rice FlourAnuchita Moongngarm, Piyatida Srijinda, Tatdao Paseephol et al.The thermal and pasting properties and Resistant Starch (RS) formation of high amylose rice flour were investigated at 121°C using different solvents and storage times. The samples treated with water and lactic acid 10 mmol/L with storage times 0, 24, 48 and 72 h had the highest degree of gelatinization, ranging from 98.64 to 99.86%. The samples treated with ethanol … …American Journal of Applied Sciences, Vol. 12, Issue 8 · 9 Sep 2015 · 7,381 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBIODEGRADABILITY AND MECHANICAL BEHAVIOUR OF SUGAR PALM STARCH BASED BIOPOLYMERJ. Sahari, S. M. Sapuan, E. S. Zainudin, M. A. MalequeA new Sugar Palm Starch (SPS) based biopolymer was successfully developed using glycerol as plasticizer. The effect of glycerol concentration (viz., 15, 20, 30 and 40 by weight percent) to the mechanical properties of plasticized SPS biopolymer was investigated. From this investigation, it was found that the 30% glycerol concentrated biopolymer showed the highest flexural strength and impact with the … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 10 Nov 2014 · 7,704 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRESISTANT STARCH AND BIOACTIVE CONTENTS OF UNRIPE BANANA FLOUR AS INFLUENCED BY HARVESTING PERIODS AND ITS APPLICATIONAnuchita Moongngarm, Wanassanun Tiboonbun, Mai Sanpong et al.Recently, various innovative products from unripe banana flour have been reported as it is high in resistant starch and other important compounds. The harvesting period of the unripe banana fruit is one of the key factors affecting the quality of the unripe banana flour in terms of resistant starch and bioactive compound content. The study aimed to investigate the effect … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 12 Aug 2014 · 11,378 accessesView PDFCite