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22 articles for “Salt Stress”
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Review ArticleOpen accessIn the abstractSalt Tolerance and Cultivation Challenges of Jojoba (Simmondsia chinensis): A ReviewHeba Allah Adel MohassebJojoba is considered to be salt tolerant, but little is known about the extent of its tolerance and the relative influence on ion uptake and ethylene production and other factors are affecting the mode of actions of jojoba salt tolerant. According to many research has done before including our article about the glyoxalase I gene from jojoba which exhibits moderate … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 12 Jun 2025 · 3,314 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Seaweed Extracts on Rice Growth and Tolerance to Salinity, Drought and Blast (Magnaporthe oryzae)Mir Sayeada Alam, Jannatun Nayeema, S. M. Rafiquzzaman, Motaher HossainRice, a primary staple, confronts a multitude of biotic and abiotic stresses. Drought and salinity, exacerbated by climate change and blast disease caused by Magnaporthe oryzae, significantly contribute to yield losses. To tackle the problems, two types of seaweeds-one known as Hypnea musciformis and another unknown-were collected from Saint Martin, Cox's Bazar, Bangladesh and then examined for the potential of … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 31 May 2024 · 6,506 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhosphate-Solubilizing Salt-Tolerant Bacteria to Support Soybean Growth (Glycine max (L.) Merr.) On Saline SoilsIrina Smirnova, Amankeldi Sadanov, Gul Baimakhanova et al.Phosphorus is one of the important elements of plant nutrition that affect crop productivity. Increasing the availability of phosphorus through the use of microbial inoculants capable of stimulating soybean growth on saline soils is a promising solution to the problem. However, most phosphate-solubilizing bacteria are not capable of the growth and mobilization of phosphates on saline soils. The purpose of … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 2 Oct 2023 · 5,821 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
EditorialOpen accessIn the abstractProtecting crop species from biotic and abiotic constraints in the era of Global Change: are we ready for this challenge?Marco Landi, Giovanni BenelliReliable and affordable supply of food is of crucial importance to the progress and stability of human societies. During the last century, we have assisted to an extraordinary increase of crop yields, especially for the most widespread and consumed crop species, such as rice, wheat, corn and soybean. The Broadbalk experiment, one of the oldest continuous agronomic experiments in the … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 Jun 2016 · 8,399 accessesView PDFCite
EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessIn the abstractASCORBIC ACID FOLIIAR SPRAY COUNTERACTING EFFECT OF SALINITY ON GROWTH, NUTRIENTS CONCENTRATIONS, PHOTOSYNTHESIS, ANTIOXIDANT ACTIVITIES AND LIPID PEROXIDATION OF BEAN (PHASEULUS VULGARIS L.) CULTIVARSZeinab A. Salama, El-Zanaty A.A. Abou El-Nour, Mohamed M. El Fouly, Alaa A. GaafarA water culture experiment was carried out in the Department of Fertilization Technology at National Research Centre, Cairo, Egypt, to investigate the effect of Ascorbic Acid (AsA) foliar application and salinity stress (100 ppm and 100 mmoL NaCl) on growth, nutrients concentration and some biochemical parameters of two kidney bean (Phaseulus Vulgaris L.) cultivars. Salinity caused significant reduction in growth … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 16 May 2014 · 7,900 accessesView PDFCite
Research ArticleOpen accessIn the abstractMELATONIN PROTECTS THE INTEGRITY OF GASTRIC STRUCTURE FROM A STERILE TISSUE INJURY AND AUGMENTS BOTH MONONUCLEAR AND POLYMORPHONUCLEAR PERIPHERAL BLOOD CELLS INDUCED BY THE INJURY IN WISTAR ALBINO RATSBahjat Al-AniPeptic ulcer is a common upper gastrointestinal disease that remains a major public health problem. Gastric ulceration caused by Nonsteroidal Anti-Inflammatory Drugs (NSAID), stress and alcohol are the common causes of gastric ulcer formation in humans following helicobacter pylori bacterial infection of the stomach. The neurohormone, melatonin was reported to protect against NSAID- and stress-induced gastric lesions. We sought to … …American Journal of Pharmacology and Toxicology, Vol. 9, Issue 2 · 17 Mar 2014 · 7,227 accessesView PDFCite
Research ArticleOpen accessIn the abstractINDUCES OF ANTIOXIDANT COMPOUNDS AND SALT TOLERANCE IN WHEAT PLANT, IRRIGATED WITH SEAWATER AS RESPONSE TO APPLICATION OF MICROALGAE SPRAYHanaa H. Abd El Baky, M. M. Hussein, Gamal S. El-BarotyWheat plants (Triticum aestivum L., cv. Giza 168) irrigated with either 10 or 20% of Seawater (SW) were treated with aqueous extracts of green microalgae Scenedesmus obliquus and blue green algae Spirulina platensis (AESO and AESP 20 g (dry weight)/L) in order to increase wheat salt tolerance. Treated plants showed higher ability to tolerate salt stress (10 or 20% SW) … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 7 Jan 2014 · 7,591 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Cyanobacterium Synechocystis sp. PCC 6803 Glutaredoxin Gene (slr1562) Protects Escherichia coli against Abiotic StressesAhmed Gaber, Salah El-Din El-AssalProblem statement: Glutaredoxins (GRXs) are ubiquitous small heat stable glutathione-dependent oxidoreductase enzymes that play a crucial role in plant development and response to oxidative stress. Approach: Cyanobacterium Synechocystis strain PCC 6803 contains two genes (slr1562 and ssr2061) encoding glutaredoxins. In the present investigation the slr1562 gene (grxC) was isolated and characterized. Results: The results revealed that the amino acid sequence … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 1 · 5 Mar 2012 · 7,582 accessesView PDFCite