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63 results for “Quality indicators”
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Research ArticleOpen accessIn the abstractEvaluation of Ten Cucumber (Cucumis sativus L.) Hybrids Under Greenhouse Conditions in the Aral Sea Region of KazakhstanIbadulla Aigalievich Tautenov, Gulsym Zykriyaevna Sauytbayeva, Rakhym Iskendirovich Kudiyarov et al.Greenhouse cucumber production in the Aral Sea region of Kazakhstan faces unique challenges due to harsh climatic conditions and limited agricultural resources, making cultivar selection a critical determinant of productivity and economic viability. This study evaluated ten parthenocarpic smooth-fruited cucumber hybrids, Multistar F1, Melen F1, Hoyrat F1, Minmax F1, Lami F1, Infinity F1, Magnum F1, Sprint F1, Joki F1, and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 2 · 6 Jul 2026 · 1,083 accessesView PDFCite
Research ArticleOpen accessIn the abstractMethods for Growing Complete Feed for Livestock on the Forage Lands of West Kazakhstan in the Framework of Sustainable ManagementBeybit Nasiyev, Peizhi Yang, Azhar Latenova et al.Sustainable management of forage lands is critical for livestock productivity in the arid and semi-arid regions of West Kazakhstan, where pasture degradation and declining forage quality pose increasing challenges to agricultural sustainability. This study aimed to evaluate the effects of different grazing methods on the vegetation condition, productivity, and nutritional quality of pastures in West Kazakhstan. Pasture vegetation was assessed … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,458 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractMoringa Oleifera for Enhancing Livestock Performance and Product Quality: A Bibliometric AnalysisEmrobowansan Monday Idamokoro, Augustine Suh NibaThis bibliometric analysis evaluates global research on Moringa oleifera as a feed supplement for enhancing livestock performance and product quality. A total of 95 peer-reviewed articles published between 2002 and 2023 were retrieved from Web of Science. Bibliometric indicators revealed mean citations per document of 19.89, average co-authors per document of 5.14, and an annual research growth rate of 10.73%. … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 19 Feb 2026 · 1,492 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Dietary Feed Additives on Productivity in Broiler ChickensGaukhar Moldakhmetova, Zhanar Kussainova, Shohkan Alpeisov et al.Proper feeding is a key aspect of poultry farming; a balanced diet supports flock health, prevents infectious diseases, and enhances product quality. A relevant issue in poultry farming is the use of various probiotics and feed additives that positively impact gut health and its microbiota, which in turn promotes the growth and development of birds. In a scientific-farm experiment, the … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 4 Dec 2025 · 2,937 accessesView PDFCite
Research ArticleOpen accessIn the abstractRelationship between Volumetric Water Footprint with Carcass and Meat Quality Characteristics Under Intensive Beef Cattle Production in South AfricaTinny Noluthando Macamba, Takalani Judas Mpofu, Khathutshelo Agree Nephawe et al.As water accessibility becomes more challenging due to the increasing human population and agricultural competition, it is crucial to select beef cattle with optimal water efficiency. The study aimed to investigate the relationship between volumetric water footprint with carcass and meat quality of beef cattle under an intensive production system. Thirty-three (33) beef cattle weaners of three different body frame … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 12 Oct 2024 · 4,728 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Breeding Qualities of Kazakh White-Headed Bulls by Testing Their ProductivityAruzhan Nugmanova, Aliya Akhmetaliyeva, Yedige Nassambayev et al.The purpose of the study was to quantify the breeding qualities of Kazakh White-Headed bulls by assessing their productivity metrics. The primary objectives were to analyze live weight dynamics, daily growth rates, feed conversion efficiency, and morphological meat quality and to employ "A" complex indices for evaluating the breeding potential. The study observed bulls aged 8-15 months at the Khafiza … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 3 · 26 Jul 2024 · 5,407 accessesView PDFCite
Research ArticleOpen accessIn the abstractAI-Guided Anatomical Landmark and Abnormality Detection for Autonomous Endoscopy ExaminationMd Shakhawat Hossain, Munim Ahmed et al.Aabakken, L., Barkun, A. N., Cotton, P. B., Fedorov, E., Fujino, M. A., Ivanova, E., Kudo, S., Kuznetzov, K., De Lange, T., Matsuda, K., Moine, O., Rembacken, B., Rey, J., Romagnuolo, J., Rösch, T., Sawhney, M., Yao, K., & Waye, J. D. (2014). Standardized endoscopic reporting. Journal of Gastroenterology and Hepatology, 29(2), 234–240. https://doi.org/10.1111/jgh.12489 Aliyi, S., Dese, K., & Raj, … …Journal of Computer Science, Vol. 20, Issue 8 · 29 May 2024 · 6,783 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,495 accessesView PDFCite