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222 articles for “Quality characteristic”
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Research ArticleOpen accessIn the keywordsAnalytical Studies on Water Quality Index of River LandzuJ. Yisa, T. JimohProblem statement: River Landzu is of particular importance in the study of surface water pollution because effluents from cottage industries, municipal sewage, agricultural and urban run-off are discharged into it bringing about considerable change in the water quality. Approach: This study aimed at using the application of Water Quality Index (WQI) in evaluating the quality of River Landzu for public … …American Journal of Applied Sciences, Vol. 7, Issue 4 · 30 Apr 2010 · 11,619 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)Daimon Syukri, Bastian Nova, Rina Yenrina et al.Gambir (Uncaria gambir Roxb.) is a source of natural phenolic compounds rich in catechins and tannins and has potential as a sustainable industrial raw material. During heating, phenolic compounds may undergo structural changes, including possible oxidation and polymerization, which can affect gambier quality beyond its catechin content. This study evaluated the effect of indirect heating duration using a water bath … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 715 accessesView PDFCite
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,436 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Biochar Quality from Palm and Cacao Waste through Variation of Pyrolysis Temperature and Duration as a Soil Amendment MaterialIwan Saputra, Sugeng Prijono et al.Palm and cacao waste are high-quality raw materials for producing quality biochar that enhances soil fertility, provided that the biochar production process takes into account various aspects of pyrolysis. The pyrolysis conditions, such as temperature and duration, significantly impact the quality of the biochar produced as a soil amendment. The type of raw material, pyrolysis temperature, duration, and other conditions … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 27 Jul 2024 · 5,564 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Anatomical, Morphological, and Phytochemical Properties of Conium maculatum L.Aigerim Abdygalieva, Meruyert Sakenovna Kurmanbayeva, Dina Karabalayeva et al.The aim of this study is to identify the characteristic anatomical and morphological features and analyze the phytochemical composition of Conium maculatum L. growing in the Almaty region, in order to assess the quality of the medicinal plant raw material. Detailed anatomical investigations were conducted, including microscopy of various plant organs (leaves, stems, and roots), as well as phytochemical analysis … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 23 Jun 2025 · 3,411 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,977 accessesView PDFCite
Research ArticleOpen accessIn the abstractUnderwater Fused Image Classification Using Deep Learning Based Resnet and Hybrid PSO + HHO ModelDevika Sarath, M. SucharithaIn image fusion, multiple images are combined into one with minimal distortion and data loss. Image fusion forms a highly configured image with good results. The image fusion technique is employed in various domains, including remote sensing, robotics, medical applications, and underwater image processing. The focus of this study is on a unique underwater image fusion approach that allows for … …Journal of Computer Science, Vol. 19, Issue 4 · 24 Mar 2023 · 5,847 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,354 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Genetic Potential of Spring Durum Wheat Grain Quality in the North of KazakhstanS. M. Dashkevich, M. U. Utebayev, O. O. Kradetskaya et al.The paper presents information about the cultivation of spring durum wheat in the conditions of Northern Kazakhstan. Methods for assessing the quality of grain and semolina in the breeding process are shown: SDS sedimentation, protein content according to Kjeldahl, content, and index of gluten using the Glutomatic 2200 system, vitreousness, hardness SKCS 4100, content of carotenoid pigments, measurements of the … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 2 Sep 2022 · 6,093 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Protein Feed Additives on Skin and Fur Quality of American MinkPavel Nikolayevich Abramov, Olga Fedorovna Chernova, Nikolai Aleksandrovich Balakirev et al.The purpose of the research is to study the effect of hydrolysates on the skin and fur quality. To assess morphological parameters of skin, as well as the commercial characteristics of the raw materials obtained, we formed three groups (one control and two experimental) of 3-month-old males (25 animals in each group) and females (50 animals in each group). Control … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 1 · 5 Feb 2022 · 6,513 accessesView PDFCite