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21 articles for “Proximate”
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Research ArticleOpen accessIn the abstractConceptual Archaeology of a Temporal Place: Albert and Kessler (1976) Applied to Chacma Baboons (Papio ursinus)Lucy Baehren, Susana CarvalhoAlthough leave-taking in non-human species has been preliminarily investigated in a few species, the mechanisms driving encounter ends remain unstudied. In 1976 Albert and Kessler published a landmark paper, outlining theories about what drives social encounter ends and providing a framework of internal and external motivations leading to separation. This framework has been underused in aiding our understanding of how … …Journal of Social Sciences, Vol. 20, Issue 1 · 21 Mar 2024 · 6,227 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessment of Efficient Thermal Conversion Technologies and HHV from Compositional Characteristics of Cassava Peelings, Plantain Peelings and Corn CobsSamomssa Inna, Oumarou Amadou Amadou, Jiokap Nono Yvette et al.The understanding of compositional characteristics permits to predict the efficient thermal conversion technologies and Higher Heating Value (HHV). Although HHV can be determined directly, many models have been proposed for HHV prediction. They are based on proximate, ultimate, and structural analysis and require much data collected. The present work assesses to predict efficient thermal conversion technologies and HHV of the … …Energy Research Journal, Vol. 13, Issue 1 · 27 Dec 2022 · 10,157 accessesView PDFCite
Research ArticleOpen accessIn the abstractUpdates on Nutritional Diversity in Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms. for Food Security and ConservationCatherine Veronica Nnamani, Sunday Adesola Ajayi, Happiness Ogba Oselebe et al.Neglected and underutilized plant genetic resources constitute opportunity for diversification of food and environmental services globally, particularly within communities in developing country. They can provide, in some cases, higher nutrient content than traditional globally accepted staples commonly consumed. Currently, with climate uncertainty and the desire and challenge for sustainably produced food, there is an urgent need to promote crop diversity. … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 10 Jul 2018 · 9,336 accessesView PDFCite
Research ArticleOpen accessIn the abstractRecycle of Plastic Bag Wastes with Organic Wastes to Energy for RDF ProductionsRithy Kan, Chatchai Kungkajit, Thaniya KaosolThis paper studies the utilization potential of Refuse Derived Fuel (RDF) approach to recover the discarded plastics from Hatyai solid waste disposal site in Songkhla province, Thailand. The excavated plastic bag wastes from the closure landfill of Hatyai, unused plastic bag wastes and waste residues are the raw materials for RDF productions. The raw materials are characterized for proximate analysis … …American Journal of Applied Sciences, Vol. 14, Issue 12 · 30 Dec 2017 · 8,721 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochar Types from Latrine Waste and Sewage Sludge Differ in Physico-Chemical Properties and Cadmium AdsorptionKoetlisi Andreas Koetlisi, Pardon MuchaonyerwaPyrolysis of latrine fecal waste could produce valuable products for minimizing environmental contamination with heavy metals. The objective of this study was to determine yields, characteristics and cadmium (Cd) sorption of biochar from latrine fecal waste and sewage sludge, as affected by pyrolysis temperature. Slow pyrolysis at 350, 550 and 650°C, was used to produce the biochar. In addition to … …American Journal of Applied Sciences, Vol. 14, Issue 11 · 30 Nov 2017 · 8,512 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite
Research ArticleOpen accessIn the abstractAssessing the Lignin Fraction Extracted from Brazilian Energy CropsDiogo José Horst, Jhon Jairo Ramírez Behainne, Pedro Paulo de Andrade Junior, Luís Filippe SerpeThis study quantifies the extraction performance and some properties of the lignin obtained from six crops with potential for generating thermal energy in Brazil. A full factorial design (22) with four replicates including two extraction methods and two particles size distributions was adopted for assessing the fraction of lignin, as well as its Higher Heating Value (HHV) and composition given … …American Journal of Environmental Sciences, Vol. 11, Issue 1 · 27 Apr 2015 · 7,581 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIOCHEMICAL STUDIES ON NIGERIAN MONODORA TENUIFOLIA SEEDEkeanyanwu Raphael Chukwuma, Njoku Obioma UzomaThe nutritive constituents of the seeds of Monodora tenuifolia were analyzed to augment the available information on Monodora tenuifolia research. Blood glucose and lipid profile were investigated on the flavonoid rich fraction of M. tenuifolia in rats. The composition (gkg-1) of alkaloids, cyanogenic glycosides, tannins and flavonoids were 13.3±0.1, 21.2×10-2±0.6, 1.3±0.1, 1.7±0.1 and 11.7±1.1 respectively. The proximate composition (gkg-1) of … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 30 Sep 2013 · 7,572 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrient Composition of Dandelions and its Potential as Human FoodAbdel E. Ghaly, Deepika Dave, Nesreen MahmoudTwo thirds of the world’s populations are suffering from protein malnutrition and about 36 million people die every year due to hunger. Expansion of present agriculture practices into marginal land is not expected to solve the problem of increasing the food supply. New methods of feeding the ever increasing world population must be developed. The aim of the study was … …American Journal of Biochemistry and Biotechnology, Vol. 8, Issue 2 · 22 Jun 2012 · 10,949 accessesView PDFCite
Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite