Research ArticleOpen accessIn the abstractDigestibility of Energy and Crude Protein in Korean Rice Wine Residues Fed to PigsMariette Bessem Akonjuen, Bokyung Hong, Hyunjun Choi, Beob Gyun KimAmerican Journal of Animal and Veterinary Sciences, Vol. 14, Issue 3 · 2 Sep 2019 · 7,999 accessesView PDFCite
34 results for “Protein Formula”
Set a search alertResearch ArticleOpen accessIn the abstractThe Usage of Biologically Active Raw Materials in Confectionery Products TechnologyAlfiya Chernenkova, Svetlana Leonova, Tamara Nikiforova et al.OnLine Journal of Biological Sciences, Vol. 19, Issue 1 · 7 Mar 2019 · 8,750 accessesView PDFCite
Research ArticleOpen accessIn the abstractEfficient Production of Glycosylated and Non-Glycosylated Mycobacterium tuberculosis Antigen 85B Fused to PVX Coat Protein in Nicotiana benthamiana PlantsPablo A. González, Franco D. Puccio, Alicia M. ZeladaAmerican Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 13 Nov 2018 · 9,976 accessesView PDFCite
Research ArticleOpen accessIn the abstractEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAmerican Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDFCite
EditorialOpen accessIn the abstractIs Rerum® the New Coley's Vaccine?Marco RuggieroAmerican Journal of Immunology, Vol. 13, Issue 2 · 31 May 2017 · 12,281 accessesView PDFCite
Research ArticleOpen accessIn the abstractSDS-PAGE Protein Pattern and Antigenicity Cross Reaction of Human SchistosomesNahed A.A. EL-Ossily, Doaa A. Yones, Mohamed El-Salahy M.M. Monib et al.American Journal of Infectious Diseases, Vol. 12, Issue 1 · 10 Feb 2016 · 7,354 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE USAGE OF ANIMAL AND VEGETABLE ORIGIN RAW MATERIALS COMBINATORICS IN MEAT PRODUCTS OF "HALAL" CATEGORY DEVELOPMENTIvan F. Gorlov, Oksana B. Gelunova, Tatiana M. Giro, Ekaterina P. MirzayanovaAmerican Journal of Agricultural and Biological Sciences, Vol. 9, Issue 4 · 15 Oct 2014 · 7,651 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranAmerican Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein DietsE. Erwan, A. R. Alimon, A. Q. Sazili et al.American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 8,965 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Stripping Frequency on Semen Quality of Endangered Caspian Brown Trout, Salmo trutta caspiusSaeed Hajirezaee, Bagher Mojazi Amiri, Ali Reza MirvaghefiAmerican Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,478 accessesView PDFCite