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138 results for “Product Quality”
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Research ArticleOpen accessIn the keywordsTowards a Reference Model of Software Resources QualityKhaled Almakadmeh, Kenza Meridji, Khalid T. Al-SarayrehInternational standards for software product quality classify software resources as a non-functional requirement for software product. Resources requirements based-standards describe required resources requirements related to software and hardware requirements, in which hardware resources requirements specify requirements relevant to hardware environment in which the software will operate. Whereas, software resources requirements specify sizing and timing requirements required by software product. This … …Journal of Computer Science, Vol. 14, Issue 2 · 3 Feb 2018 · 7,811 accessesView PDFCite
Research ArticleOpen accessIn the keywordsComparative Study of the Quality Assessment Tools Based on a Model: Sonar, Squale, EvalMetricsZineb Bougroun, Adil Zeearaoui, Toumi BouchentoufTo build software, the customer is looking for a company that develops the product in record time with minimal cost and good quality. To measure the productivity and the software quality, several indicators and metrics have emerged, which have been the subject of various research fields and which are highly demanded by enterprises and software development teams. In order to … …Journal of Computer Science, Vol. 12, Issue 1 · 11 Mar 2016 · 6,986 accessesView PDFCite
InvestigationOpen accessIn the keywordsProductivity of Lettuce Varieties in Conveyor Cultivation in the Open and Protected Soil of the Southeast of KazakhstanGulzhan Kussainova, Mirjana Vasić, Dina Smagulova et al.In the framework of diversification of vegetable production in Kazakhstan, special attention is paid to minor vegetable crops. Conveyor cultivation of green vegetables plays an important role in providing fresh vegetables to consumers year-round. In this regard, two types of lettuce have been studied: Leaf lettuce and heading lettuce. The studies were performed in 2014-2016 at the Kazakh Research Institute … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 14 Apr 2018 · 7,456 accessesView PDFCite
Review ArticleOpen accessIn the abstractHydroponic Fodder in Broiler Nutrition: Effects on Economics of Production, Environmental Impacts, Productive Indices, and Health StatusChristian Anayo Mbajiorgu, Ifeanyichukwu Princewill Ogbuewu, Monnye MabelebeleThe projected global population of 9.7 billion by 2050 will escalate the demand for animal protein, intensifying food insecurity. Broilers, being highly efficient in converting grains into protein-rich food, are crucial in meeting the ever-increasing demand for animal proteins. However, broiler production, especially in developing countries, is constrained by low quality and unavailability of conventional feed grains utilized in poultry … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 14 Apr 2026 · 1,694 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Extraction Methods on the Quality of Peony Seed Oil and Its Emulsion PropertiesKang Li, Chao Du, Shuxian Pang et al.Peony seed oil, as a functional oil rich in ω-3 polyunsaturated fatty acids and natural antioxidant components, has its extraction process directly affecting the maintenance of bioactive substances and the added value of the product. In this analysis, the effects of wet milling-micronized continuous leaching method (MCI), solvent extraction (SE), soxhlet extraction (SOXE) and ethanol-assisted enzymatic hydrolysis (EAH) on the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 1,955 accessesView PDFCite
Review ArticleOpen accessIn the abstractEvaluation of the Factors Contributing to Broiler Meat and Functional Quality a Systemic ReviewHlulani Ndlovu, Karen Munhuweyi, Fhulufhelo Vincent Ramukhithi et al.In South Africa, the poultry sector is industry is essential because it promotes equitable, sustainable economic growth and employment creation. Chicken meat is often preferred for further processing, especially in regions where pork consumption is limited due to cultural or dietary reasons. Literature databases such as Web of Science and Scopus databases while the Google search engine from 1982-2024 were … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 26 Jan 2026 · 2,334 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessIn the abstractLeveraging Computational Models to Analyze the Impact of Co-Branding on Brand Equity and Consumer Loyalty Across GenerationsYana Erlyana, Lim Jing YiThis study examines the effect of co-branding on brand equity and consumer loyalty in the Indonesian cosmetics sector, specifically analyzing the partnership between Mizzu, a cosmetics brand, and Khong Guan, a food brand, on the dimensions of brand experience sensory, emotional, behavioral, and intellectual and its subsequent implications for brand equity components, such as brand awareness, perceived quality, and brand … …Journal of Computer Science, Vol. 21, Issue 7 · 11 Jul 2025 · 3,999 accessesView PDFCite
Review ArticleOpen accessIn the abstractWeb Scraping for Product Recommendations: A Review of Techniques and ApplicationsAmarinder Kaur, Deepak PrasharA comprehensive method for developing a reliable product recommender system leveraging sophisticated web scraping technologies, machine learning, and natural language processing techniques. The proposed system addresses key challenges in personalized product recommendation, including the difficulty of integrating diverse data from multiple e-commerce platforms, ensuring data quality, and improving recommendation accuracy to enhance user experience. Specifically, this research tackles issues related … …Journal of Computer Science, Vol. 21, Issue 6 · 21 Jun 2025 · 4,225 accessesView PDFCite