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100 results for “Preservation”
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Research ArticleOpen accessEvery word in the titlePrivacy Preservation for File Sharing Scheme Using Secured File Block ID with Binary TreesM. Balamurugan, S. Chenthur Pandian, J. BhuvanaPrivacy, the security of information from unauthorized access is gradually needed on the Internet and yet progressively more important while each user acts as both consumer and producer. The lack of privacy is mainly employed for peer-to peer file sharing applications, in which users in the network shared file with each other and their actions are easily monitored by the … …American Journal of Applied Sciences, Vol. 10, Issue 1 · 1 Jan 2013 · 6,928 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNora: The Preservation of the Southern Thailand Performing Arts Development and InheritanceBubpachat Aupatummarakorn, Kla Somtrakul, Marisa KaseyayothinProblem statement: Nora was the valuable Southern Thailand Performing Arts. The objectives of this study were to study: (1) historical background, identity, factor, tradition, belief and lifestyle of Southern Nora Team and (2) problem situations of Southern Thailand Performing Arts and guidelines in promoting occupation of the Southern Thailand Performing Arts. Approach: The research area in Southern Region included Patalung, … …Journal of Social Sciences, Vol. 6, Issue 1 · 14 Mar 2010 · 8,090 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleExamination of Preservation, Maintenance and Prevention from Corrosion in Water CylindersKaveh Ostad-Ali-Askari, Vijay P. Singh, Nicolas R. Dalezios et al.Reduction of water constructions and installations problems, improvement of construction life, provision, transference, distribution, purification and reservation of water are of the most important matters in urban culture due to the importance of drinkable water supply for cities and villages of the country, considering the increase of need in consumption of water supply. One of the basic troubles of industries … …American Journal of Engineering and Applied Sciences, Vol. 12, Issue 1 · 11 Feb 2019 · 8,173 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePRESERVATION OF THE PRIVACY FOR MULTIPLE CUSTODIAN SYSTEMS WITH RULE SHARINGB. Murugeshwari, C. Jaya Kumar, K. SarukesiThe aim of the research work is to mine the data set available with each custodian in a semi honest model, securely without disclosure of any data amongst various custodians involved. No custodian discloses any information. In the proposed scheme in order to reduce the computational complexity, the data partitioning has been done in the horizontal way. The proposed research … …Journal of Computer Science, Vol. 9, Issue 9 · 6 Aug 2013 · 6,311 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePreservation of the Environment through Sustainable Agriculture Practices: A Case Study on the Attitude of Crop FarmersJeffrey Lawrence D’Silva, Bahaman Abu Samah, Hayrol Azril Mohamed Shaffril, Norsida ManProblem statement: Undoubtedly agriculture over the years has been a remarkable source of income generator for the rural community to achieve a higher standard of living and to live on par with their urban brethren that are mostly involved in industrialization. The quest for a greater income should, however, not deter farmers from paying attention toward the preservation of the … …American Journal of Environmental Sciences, Vol. 7, Issue 3 · 11 Jul 2011 · 7,551 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCustomized Privacy Preservation Using Unknowns to Stymie Unearthing Of Association RulesJ. Indumathi, G.V. UmaThe explosions of new data mining techniques has augmented privacy risks because now it is probable to powerfully coalesce and cross-examine massive data stores, accessible on the web, in the rummage around of earlier unidentified hidden patterns. Consecutively to make a overtly accessible system safe and sound, we must guarantee not only that private sensitive data have been trimmed out, … …Journal of Computer Science, Vol. 3, Issue 11 · 30 Nov 2007 · 7,117 accessesView PDFCite
Technical ReportOpen accessIn the keywordsFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite