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65 results for “Potato”
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InvestigationOpen accessEvery word in the titleEfficiency of Microtubers Application in the Production of Original Potato SeedsZhursinkul Abdugapparovna Tokbergenova, Sailau Akhmetovich Babayev, Dauriya Urazgaliyevna Togayeva et al.The development of the technology of mass microtubers cultivation in vitro based on innovative methods with respect to potato varieties allowed for use in Kazakhstan has an important theoretical and practical significance for the development of seed production in the Republic. The goal is to develop a technology for mass cultivation of potatoes microtubers in vitro based on biotechnology methods … …OnLine Journal of Biological Sciences, Vol. 17, Issue 4 · 6 Nov 2017 · 7,402 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Bacterial Inoculants on Agronomic Performance of Three Genotypes of Potato (Solanum tuberosum L.) in Coastal Areas of PeruSergio Eduardo Contreras Liza, Juan Carlos Custodio Laura, Doris Elizabeth Zúñiga Dávila, Sady García BendezúTo study the effect of interaction of plant genotypes and populations of microorganisms in the rhizosphere may be an important factor to assess the effectiveness of PGPRs on crop production. The objective of this research was to determine the effect of inoculation of four bacterial strains on the agronomic performance of three commercial cultivars of potato in the province of … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 3 · 6 Nov 2017 · 8,275 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiophysic Factors Related to a Local Famous Sweet Potato Variety (Ipomoea batatas L.) Production: A Study Based on Local Knowledge and Field Data in IndonesiaMuhammad Amir Solihin, Santun R.P. Sitorus, Atang Sutandi, WidiatmakaCilembu sweet potato is one of the famous local sweet potatoes in Indonesia. The aim of this study is to determine biophysic factors related to Cilembu sweet potato production based on local knowledge and field data. The research was conducted between September 2014 and October 2015. The methods used simple analytical hierarchy processes and selection guide of land use requirements … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 20 Nov 2016 · 9,183 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBRASSINOSTEROIDS IN BREEDING TECHNOLOGIES HEALTHCARE POTATONatalia Nikolaevna Koposova, Olga Veniaminovna Shtyrlina, Irina Pavlovna Uromova et al.The regulator of anti-stress action Epin-Extra (24-epibrassinolide) was tested in laboratory and field (protected ground) conditions. The aim of this research was to study the influence of growth regulators on the growth, development and productivity of improved initial promising varieties of potato: Native (cultivated varieties Udacha) and foreign (cultivated varieties Red Scarlett) selections obtained by the method of apical meristem … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Aug 2014 · 7,322 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleECONOMIC SUSTAINABILITY OF EARLY POTATO PRODUCTION IN THE MEDITERRANEAN AREAFilippo Sgroi, Anna Maria Di Trapani, Riccardo Testa, Salvatore TudiscaThe interactions between a given commercial enterprise, its territory and development, have become a key issue in recent years. Theories of economic development tell us that a territory may undergo development provided viable, economically sustainable commercial activities exist. Based on the latter postulate, the present paper analyzes the economic sustainability of farming enterprises growing early potatoes in a Mediterranean setting. … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 12 Aug 2014 · 7,549 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,357 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInheritance of Leaf Characters in Sweet Potato (Ipomoea batatas [L.] Lam.)Alfredo Morales, Dania RodríguezThis study aimed to establish foundational knowledge regarding the inheritance patterns of two foliar traits (leaf morphology and midrib pigmentation) in Ipomoea batatas. To overcome the challenges associated with discretely classifying color and shape frequencies, five morphometric descriptors were employed. Two of these parameters addressed leaf shape (Circularity and Aspect Ratio), while three characterized the color of the central vein … …American Journal of Agricultural and Biological Sciences, Vol. 21, Issue 1 · 3 Jul 2026 · 1,409 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Maize Potato Intercropping and Different Fertilization Methods on Rhizosphere Soil Microorganisms and Yield of PotatoHuanjin Ma, Shengguang Xu et al.A field experiment with three replicates was conducted to explore the effects of maize-potato intercropping and different nitrogen application strategies on rhizosphere soil microorganisms and potato yield. Microbial community analysis was based on relative abundance. Maize-potato intercropping improves land use efficiency, yet how differentiated nitrogen management regulates rhizosphere microecology and potato productivity in this system remains unclear. Clarifying nitrogen-mediated shifts … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 14 Sep 2026 · 790 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleDecoding Late Blight of Potato and Tomato: Insights into Pathogen Dynamics, Host Interactions and Emerging SolutionsHumayra Ferdus, Mahabuba Mostafa, Dodi Al Sharif, Md. Motaher HossainThe oomycete Phytophthora infestans is the source of late blight, a devastating disease that significantly impacts on tomato and potato cultivation worldwide, threatening food security and causing considerable economic losses. This review explores the epidemiological dynamics of late blight, focusing on the pathogen's life cycle, reproductive strategies, and molecular pathogenesis. Traditional management strategies, including cultural practices, host resistance, and biocontrol … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 5 Feb 2026 · 2,530 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDeep Learning-Based Approach for Identification of Potato Leaf Diseases Using Wrapper Feature Selection and Feature ConcatenationMuhammad Ahtsam Naeem, Muhammad Asim Saleem, Jarrar Amjad et al.The potato is a widely grown crop in many regions of the world. In recent decades, potato farming has gained incredible traction in the world. Potatoes are susceptible to several illnesses that stunt their development. This plant seems to have significant leaf disease. Early Blight and Late Blight are two prevalent leaf diseases that affect potato plants. The early detection … …Journal of Computer Science, Vol. 21, Issue 5 · 12 May 2025 · 5,171 accessesView PDFCite