19 results for “Olive Oil”

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Research ArticleOpen accessIn the abstractCombination of Statistical Techniques for Submerged Fermentation for Extracellular Polysaccharide and Biomass of Ganoderma tsugaeNukrob Narkprasom, Jia-Hsin Guo, Tzou-Chi Huang, Yuan-Kuang GuuBiomass and extracellular polysaccharide of Ganoderma tsugae have various biological activity including anti-inflamatory activity, antioxidant activity and antitumor activity. However, the growth rate of G. tsugae in nature is very slow. Therefore, many studies have attempted to develop mass culture systems for G. tsugae using laboratory techniques. Many parameters of submerged fermentation for G. tsugae were studies to determine the … …Current Research in Biostatistics, Vol. 3, Issue 2 · 4 Jul 2014 · 7,613 accessesView PDF Cite

Research ArticleOpen accessIn the abstractImpact of Pre-Treatments on the Acrylamide Formation and Organoleptic Evolution of Fried Potato ChipsSamir Abdel-Monem Ahmed Ismial, Rehab Farouk Mohammed Ali, Mohsen Askar, Wafaa Mahmoud SamyThe main objective of this investigation was to study the effect of different pre-frying treatments on reduction of acrylamide formation of fried potato Moreover; the impact of different phenol compounds and leaves on acrylamide formation was evaluated. In addition, the effects of these treatments on the sensorial quality of fried potato chips were studied. Results showed that blanching process caused … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 2 · 20 Jun 2013 · 8,360 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPaleolithic-Style Diet and Coronary Artery Disease: The Tissue is the Issue?Eri Toda, Takahashi Toru, R. B. Singh et al.Approach: While the Western diet is proatherogenic, Paleolithic-style diet may be protective against Cardiovascular Diseases (CVDs). Results: Western diet is characterized with energy dense, refined, foods with a high glycemic index (e.g., refined starches; biscuits and bread) and unhealthy lipids (e.g., trans fats, saturated fat, omega-6 rich oils) poor in omega-3 fatty acids, phytochemicals and fibre. These diets are known … …Current Research in Medicine, Vol. 3, Issue 2 · 10 Aug 2012 · 7,137 accessesView PDF Cite

Research ArticleOpen accessIn the abstractOverview of Membrane Processes for the Recovery of Polyphenols from Olive Mill WastewaterOmpe Aime Mudimu, Martin Peters, Florian Brauner, Gerd BraunProblem statement: Olive Mill Wastewater (OMW) is an ambivalent by-product of the olive oil production, which appears in huge amounts every year after the olive-harvest in the production countries, mainly in the Mediterranean region. OMW is characterized by a high organic load and i.a. contains considerable amounts of phytotoxical polyphenols, which cause important environmental problems. Approach: Due to their antioxidant … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 27 Mar 2012 · 8,548 accessesView PDF Cite

Research ArticleOpen accessIn the abstractBiochemical Studies of Lipase from Germinating Oil Seeds (Glycine max)P. P. Gadge, S. D. Madhikar, J. N. Yewle et al.Problem statement: Lipase is one of the important enzymes in food, pharmaceutical, detergent and biofuels industries. Search for the lipase with distinct features, possibly from germinating seeds, is of interest for industrial applications. Approach: The lipase produced by soybean oil seeds was partially purified and characterized in terms of the optimal pH and temperature for activity as well as substrate … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 3 · 19 Jan 2012 · 9,706 accessesView PDF Cite

Research ArticleOpen accessIn the abstractReducing the Environmental Impact of Olive Mill WastewaterAwni Khatib, Fathi Aqra, Nader Yaghi et al.Problem Statement: A research was needed to monitor the environmental impact of olive mill wastewater (OMW): production and relative production of olive mill waste. This was achieved by collecting data from 92 local olive mills in order to study the olive production yield, water consumption in olive washing and in oil recovery, wastewater generation relative to olive processed and oil … …American Journal of Environmental Sciences, Vol. 5, Issue 1 · 28 Feb 2009 · 8,047 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDietary Intake of Selected Common Vegetable Foods and their Total Carotenoids DeterminationJafar Muhammad EL-QudahProblem Statement: Vitamin A Deficiency (VAD) remains widespread in many countries including Jordan, mainly due to inadequate dietary intake of vitamin A and carotenoids. Approach: Few researches on carotenoid content in vegetables and fruits are carried out. Thus, the aim of this study was to evaluate the dietary intake of selected common foods among a sample of adult Jordanians, by … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 4 · 31 Dec 2008 · 8,121 accessesView PDF Cite

Research ArticleOpen accessIn the abstractStudies On Bioemulsifier Production by Bacillus licheniformis PTCC 1595Gholamreza D. Noudeh, Mohammad H. Moshafi, Payam Khazaeli, Farideh AkefSurfactants are amphipathic molecules which reduce surface and interfacial tensions and widely used in pharmaceutical, cosmetic, food and petroleum industries. Biosurfactants are the structurally diverse group of surface-active molecules synthesized by microorganisms. There are several advantages for biosurfactants in contrast with chemical surfactants, such as lower toxicity; higher biodegradability; better environmental compatibility; higher foaming; high selectivity and specific activity at … …American Journal of Pharmacology and Toxicology, Vol. 2, Issue 4 · 31 Dec 2007 · 7,284 accessesView PDF Cite

Research ArticleOpen accessIn the abstractRemoval of Dye from Textile Wastewater Using Plant Oils Under Different pH and Temperature ConditionsA.S. Mahmoud, Abdel E. Ghaly, M.S. BrooksThe effectiveness of five plant oils (cottonseed, olive, canola sunflower and used cooking oil) for the removal of dye from textile wastewater was evaluated. The study revealed that the dye removal efficiency increased as the temperature was increased. Under low pH, both the oil and dye split into two components each. Neither one of the oil components joined with either … …American Journal of Environmental Sciences, Vol. 3, Issue 4 · 31 Dec 2007 · 8,359 accessesView PDF Cite