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25 articles for “Milk Value”
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Research ArticleOpen accessIn the abstractSMEs Strategies to Improve the Competitiveness of Dairy Products in West Sumatra Province, IndonesiaRahmi Wati, Firwan Tan, Donard Games, Endrizal RidwanConsidered a side business, most dairy farms in Indonesia are small-scale farms with low productivity. Farmers tend to sell the milk produced in the form of fresh milk rather than processed products. This condition causes low competitiveness of dairy products and the difficulty of dairy products penetrating the modern market. This study aims to identify factors that determine competitiveness and … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 2 · 28 Jun 2023 · 5,980 accessesView PDFCite
Research ArticleOpen accessIn the abstractExterior and Body Types of Cows with Different Levels of Dairy ProductivityDastanbek Asylbekovich Baimukanov, Anuarbek Temirbekovich Bissembayev, Stepan Dmitrievich Batanov et al.The research aimed to study the dynamics of changes in the selection and genetic parameters of the body, to determine the relationship between the productive qualities and the exterior of cows in the population of Holsteinized black-and-white and Kholmogory cattle of the Udmurt Republic. Cows with a productivity level of more than 8000 kg of milk for 305 days of … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 8 Jun 2022 · 6,013 accessesView PDFCite
Research ArticleOpen accessIn the abstractSpring Growth Rates of Bee Families and the Level of Certain Amino Acids in Bees-Feeders with Stimulating FeedingAlfir Gabdullovich Mannapov, Akmal Abdulvalievich Khudaiberdiev, Ramziya Timergaleevna Mannapova et al.It was found that the spring development of bee colonies most actively occurs against the background of the compositional stimulating feeding of honey mead with the addition of the milk mixture "Nanny 2 with a prebiotic" in a complex with cobalt sulfate (group 4), which, in comparison with the background level, increased the average daily egg-laying capacity of queen bees … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 16 May 2022 · 5,957 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Research ArticleOpen accessIn the abstractFatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without LignosulfonateWallacy Barbacena Rosa dos Santos, Geraldo Tadeu dos Santos, Daniele Cristina da Silva Kazama et al.The objective of this study was to evaluate the fatty acid composition of butter from Holstein cows fed diets containing ground sunflower seeds or ground and pelleted sunflower seeds, with or without the addition of lignosulfonate. The butter was produced from milk collected from eight Holstein cows multiparous, with 100±62.6 days in milk, with a mean weight of 556±39.8 kg … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 17 Jun 2020 · 6,691 accessesView PDFCite
InvestigationOpen accessIn the abstractThe Level of Milk Production, Depending on the Exterior Traits of Dairy CowsLyudmila Vasilevna Alimzhanova, Saule Kuanyshpekovna Bostanova, Yuliya Nikolayevna Sheiko et al.This article presents the results of the evaluation of the exterior of the Holstein black-and-white and Simmental breeds by the linear method, the dairy productivity of animals has been studied, the relationship between the studied traits of the exterior and the productivity of animals has been determined. The linear evaluation of the first-calves of the Holstein breed in all traits … …OnLine Journal of Biological Sciences, Vol. 18, Issue 1 · 1 Jan 2018 · 7,967 accessesView PDFCite
Research ArticleOpen accessIn the abstractWelfare and Reproductive Performance of Rabbits Under Two Housing Models in the Egyptian Delta RegionKhaled Hassan El-Kholy, Abdel-Monem Abel-Rahman Sedki, Hossam Zakaria Khalil, Ibrahim Talat El-RatelConcerns about animal welfare due to climate change are growing in the rabbit industry and determining an animal's welfare status is important. So, it is necessary to consider housing conditions as one of the main management criteria. The goal of this study was to examine the preference of rabbits under two housing models of various roofing materials. Twenty-four doses and … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 30 Oct 2023 · 5,254 accessesView PDFCite
Research ArticleOpen accessIn the abstractNUTRITIONAL CHARACTERISTICS OF THE DAIRY COW DURING EARLY GESTATION AND SUBSEQUENT GROWTH AND CARDIAC MEASUREMENTS OF HER OFFSPRINGJ. E. Larson, B. E. Voelz, D. K. Hardin, C. O. LemleyThe objective was to determine whether maternal nutritional status and milk production during early gestation influenced or were correlated with parameters of the calf at birth and at 1 month of age. From parturition until 90 days pregnant, blood samples were collected every 14 days in dairy cows and plasma was assayed for concentrations of glucose and β-Hydroxybutyrate (BHBA). Calves … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 3 · 15 Sep 2014 · 7,625 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effect of Rumen Acid Load on Postpartum Performance and Blood Metabolic Responses in Transition Holstein CowsSadjad Danesh Mesgaran, Alireza Vakili, Alireza Heravi Moosavi, Ghasem KoolabadiProblem statement: The transition period is the most stressful time in the production cycle of a dairy cow because of depressed feed intake, endocrine and metabolic changes at parturition. The aim was to determine the effect of rumen acid load on postpartum performance and metabolic parameters in transition Holstein cows. Approach: The Acidogenicity Values (AV) of the diets were determined … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 25 May 2011 · 7,438 accessesView PDFCite