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22 results for “Meat Processing”
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Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,807 accessesView PDFCite
Research ArticleOpen accessIn the abstractMarking of Meat Productivity Features in Pairs of bGH, bGHR and bIGF-1 Polymorphic Genes in Aberdeen-Angus CattleLaura Zhanedilovna Dushayeva, Askar Myrzahmetovich Nametov, Indira Saltanovna Beishova et al.The purpose of the study is to identify paired combinations associated with meat productivity in Aberdeen-Angus cattle for the genes of the somatotropin cascade (growth hormone bGH, growth hormone receptor bGHR, insulin-like growth factor-1 bIGF-1). The determination of animal genotypes was carried out by PCR-RFLP. Results of statistical processing was carried out using the software capabilities of "Microsoft Excel 2010" … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 22 Jun 2021 · 6,899 accessesView PDFCite
Research ArticleOpen accessIn the abstractLead in Meat and Meat Products Consumed by the Population in SlovakiaLukáčová Anetta, Golian JozefThe presence of heavy metals in food is the consequence of atmosphere contamination of polluted soil, waters and results in contaminated feed with heavy metals. The lead concentrations depend on the environmental conditions and the food production methods. The monitoring of lead concentration in meat is important for human health. The aim of this study was to determine the level … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 24 Dec 2014 · 7,926 accessesView PDFCite