Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

66 articles for “Livestock Production”
Set a search alert
Also matching:38 authors
Review ArticleOpen accessIn the abstractBio-Functional Prospects of Moringa oleifera Lam on Meat Quality-A ReviewNobuhle Sharon Lungu, Emrobowansan Monday IdamokoroResearch done by scholars on the utilization of the different parts of Moringa oleifera Lam. in improving livestock performance and boosting meat quality has increased over the years in many nations across the globe. Moringa oleifera has been identified as an essential bio-resourceful plant containing vital nutrients and bio-active compounds with proven functional properties, including antimicrobial and antioxidant activities. These … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 2 May 2024 · 5,436 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by ProductsGulmira Kenenbay, Urishbay Chomanov, Tamara Tultabayeva et al.The production of meat and meat products is closely related to the development of livestock farming and the processing industry. A promising direction for the development of the meat industry could be an increase in the depth of processing of meat raw materials, including an increase in the production of meat products from by-products that are in high demand among … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 2 · 31 Mar 2024 · 5,503 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Mangrove Leaves (Rhizophora apiculata) in Limewater on Nutrients Digestibility, Rumen Ecosystem and in vitro Methane ProductionZaitul Ikhlas, Novirman Jamarun, Mardiati Zain et al.The Mangrove is one of the plants that live in coastal areas, because a lot of their availability, mangrove leaves can be used as animal feed. The problem with this mangrove is contained a fairly high tannin which can be harmful to livestock. This study aims to determine the impact of boiled mangrove leaves (Rhizophora apiculata) with lime water on … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 1 · 20 Feb 2023 · 6,455 accessesView PDFCite
Research ArticleOpen accessIn the abstractIntroduction of the Pasture Plant Fescue (Festuca valesiaca) for the Improvement of Degraded Pastures in the Steppe Zone of KazakhstanMeldebekova Nurgul Alikhanovna, Seitbattalova Ainur Islamovna, Ainebekova Bakyt Alpysbaevna et al.This study presents the results of a comprehensive evaluation of Festuca valesiaca, a dominant perennial grass species widely used in steppe ecosystems for pasture improvement. Previous research has demonstrated the importance of native fescue species in enhancing productivity and resilience of degraded rangelands under arid conditions. However, breeding efforts for this species in Kazakhstan remain insufficiently developed. The research was … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 14 Sep 2026 · 667 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Added Value of Various Rendang Products in Strengthening Regional Innovation System in the City of Payakumbuh, West SumateraAmna Suresti, Rahmi Wati, Uyung Gatot, Alizar HasanThis research aims to determine the regional core competencies to strengthen the city of Payahkumbuh’s Regional Innovation System by developing processed livestock products such as Rendang, a traditional dish popular in the Province of West Sumatra. Rendang is processed meat obtained from a long low-temperature cooking process using chilies and coconut milk. The city of Payakumbuh, located in West Sumatra, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 30 Nov 2021 · 6,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractObtaining Organic Poultry Breeding Products in Prevention of MycotoxicosisAlena Kapitonova, Makhabat Saginbayeva, Kulbaram Bayazitova et al.The article is devoted to the prevention of mycotoxicosis in poultry farming as one of the main components of effective management of the industry. Despite the step-by-step control, the synergy of mycotoxins has a detrimental effect on the bird's body, especially at the final stage of fattening. Growth inhibition, as well as sudden death syndrome, reduce the economic impact. We … …OnLine Journal of Biological Sciences, Vol. 21, Issue 3 · 28 Jul 2021 · 6,596 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Adopting Agricultural Technologies on Profitability and Production Practices of Tribal Farmers in BangladeshJasim Uddin Ahmed, Md. Abul Kashem, Tabia Binte Shan et al.The study identified the factors affecting tribal farmers’ decision adopting agricultural technologies in Bangladesh. A total of 600 respondents were surveyed using multi-stage sampling technique from Sylhet (Garo, Khasia and Manipuri gropus) and Chittagong (Chakma, Marma and Tanchang groups) divisions. The study revealed that the mostly practiced farming systems were C-L-P, C-P-H and C-L-H. In the study areas, over 80 … …Journal of Social Sciences, Vol. 17, Issue 1 · 14 Jun 2021 · 7,360 accessesView PDFCite
Literature ReviewOpen accessIn the abstractBeef Cattle Farm Development Policies to Overcome Beef Distribution Problem in Indonesia: A Literature ReviewBasril BasyarThis study aims to formulate policy solutions to the distribution of beef in Indonesia by using a descriptive approach relying on secondary data obtained from various state agencies as well as relevant previous studies literature. This study seeks to address the question as to how to formulate ideal livestock policies to help boost beef production and distribution in Indonesia. The … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 26 Feb 2021 · 7,482 accessesView PDFCite
Review ArticleOpen accessIn the abstractPopulation, World Production and Quality of Sheep and Goat ProductsMitra Mazinani, Brian RudeSheep and goats are two of the first animals that were domesticated by humans. The initial reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also, one of the most important reasons for raising sheep and, goats on the farm was due to the difficulties associated with preserving animal products like meat. It was easier … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 26 Nov 2020 · 18,243 accessesView PDFCite
Research ArticleOpen accessIn the abstractOrganic Fertilizers: An Agroecological and Commercial Bet On Smallholders in the Sumapaz RegionElizabeth Ann Escobar Cazal, Taha Ahmadi, Diego Fabián Bejarano Morales et al.The feasibility of an agroecological project is supported, among other factors, by the cost-benefit relationship, which tends to shift profitability paradigms on organic fertilizers within the context of long-term finances. For this purpose, the objective of this paper is to carry out a financial study to market organic fertilizers (compost and vermicompost) in the Sumapaz region. An initial analysis of … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 29 Jul 2020 · 6,994 accessesView PDFCite