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20 results for “Linoleic Acid”
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Research ArticleOpen accessIn the abstractOil and Fatty Acids in Seed of Eggplant (Solanum melongena L.) and Some Related and Unrelated Solanum SpeciesRobert Jarret, Irvin Levy, Thomas Potter, Steven CermakThe seed oil content of 305 genebank accessions of eggplant (Solanum melongena), five related species (S. aethiopicum L., S. incanum L., S. anguivi Lam., S. linnaeanum Hepper and P.M.L. Jaeger and S. macrocarpon L.) and 27 additional Solanums pecies, was determined by NMR. Eggplant (S. melongena) seed oil content varied from 17.2% (PI 63911317471) to 28.0% (GRIF 13962) with a … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 4 May 2016 · 8,497 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,740 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcophysiological Studies on Saudi Wild Safflower (Carthamus Oxyacantha Bieb) Seed EcotypesSulaiman Mohammed Al Fadal, Mohammed Abd-Elwahab Al-FredanCarthamus oxyacantha is a widespread wild safflower species in Middle Eastern countries and northwestern India, including Kazakhstan, Turkmenistan and Uzbekistan and the Kingdom of Saudi Arabia. This study was conducted to evaluate and compare four C. oxyacantha ecotypes collected from different regions in the Kingdom of Saudi Arabia, Al-Hassa, Al-Kharaj, Najran and Al- Jouf. Analysis of variance showed significant effects … …American Journal of Environmental Sciences, Vol. 11, Issue 3 · 8 Aug 2015 · 7,562 accessesView PDFCite
Research ArticleOpen accessIn the abstractConversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia LipolyticaDan Xiong, Huaiyuan Zhang, Yifang Xie et al.Mutton fat has a similar fatty acid profile with Cocoa Butter (CB), except that its degree of unsaturation of Triacylglycerol (TAG) at the Sn-2 position is considerably lower than CB and maybe increased by Sn-2 specific lipase to produce Cocoa Butter Equivalent (CBE), a healthy functional lipid. However, there is no commercially available Sn-2 specific lipase that can be used … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 4 Mar 2015 · 8,698 accessesView PDFCite
Research ArticleOpen accessIn the abstractFATTY ACIDS PATTERN OF OLIVE OIL UNDER ORGANIC FARMINGNasab Al-Rawashdeh, Fawzi Al-SheyabOrganic farming is considered as a mitigation strategy to face adverse effect of climate change and Consumers’ increasing their need for safe and quality food has motivated this research study. The olive oil of the Roman olive trees (Landrace) Olea Europea belong to the Oleaceae family growing under organic farming (in the transition period) conditions in Jordan Ajlun area was … …American Journal of Environmental Sciences, Vol. 10, Issue 2 · 16 Apr 2014 · 7,343 accessesView PDFCite
Research ArticleOpen accessIn the abstractBIOCHEMICAL STUDIES ON NIGERIAN MONODORA TENUIFOLIA SEEDEkeanyanwu Raphael Chukwuma, Njoku Obioma UzomaThe nutritive constituents of the seeds of Monodora tenuifolia were analyzed to augment the available information on Monodora tenuifolia research. Blood glucose and lipid profile were investigated on the flavonoid rich fraction of M. tenuifolia in rats. The composition (gkg-1) of alkaloids, cyanogenic glycosides, tannins and flavonoids were 13.3±0.1, 21.2×10-2±0.6, 1.3±0.1, 1.7±0.1 and 11.7±1.1 respectively. The proximate composition (gkg-1) of … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 30 Sep 2013 · 7,572 accessesView PDFCite
Research ArticleOpen accessIn the abstractPlasma Fatty Acid Profile of Gestating Ewes Supplemented with FishmealMamun M. Or-Rashid, Rebecca Fisher, Niel Karrow et al.Problem statement: The very long chain n-3 polyunsaturated fatty acids (>18C) cannot be adequately synthesized by ruminant tissues to meet their requirements; therefore, their concentration in body depends on the supply through feed. It may be possible to improve the essential fatty acid status of ruminant animals, during gestation by manipulating the maternal diet with Fishmeal (FM). The objectives of … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 2 · 9 Jul 2012 · 8,219 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhysico-Chemical Characteristics of Date Seed Oil Grown in SudanRehab Salih Mahmoud Abdalla, Alsheikh AlGilani Albasheer, Abdel Rahim Mohamed ELHussein, ELrasheed Ahmed GadkariemProblem statement: Studies were conducted on the physical-chemical properties of Sudanese date seed oil extracted from two date palm cultivars (Phoenix dactylifera L.) ALBarakawi and Alqundeila. The extracted oil from ALBarakawi seeds weighed 6.833% w/w oil, Alqundeila oil extracted weighed 5.064% w/w. Approach: The physical properties of ALBarakawi oil were: viscosity: 17cp, refractive Index: 1.444, density: 0.9116 g cm-3 color: … …American Journal of Applied Sciences, Vol. 9, Issue 7 · 5 May 2012 · 9,500 accessesView PDFCite
Research ArticleOpen accessIn the abstractGermination Time Dependence of Bioactive Compounds and Antioxidant Activity in Germinated Rough Rice (Oryza sativa L.)Anuchita Moongngarm, Ekkalak KhomphiphatkulProblem statement: Germinated rice has been recognized as a functional food and its health benefits. However, most related studies were on germinated brown rice but our previous study indicated that germination of rough rice was an effective method to obtain high concentrations of bioactive compounds. Germination time is one of the most important factors affecting the level of biochemical compositions … …American Journal of Applied Sciences, Vol. 8, Issue 1 · 31 Jan 2011 · 8,663 accessesView PDFCite
Research ArticleOpen accessIn the abstractSeasonal Variations of n-6: n-3 Ratios and Fatty Acid Compositions in Foot and Tissue of Chiton lamyi in a High Primary Productivity AreaNooshin Sajjadi, Peyman Eghtesadi-Araghi, Shahla Jamili et al.Problem statement: Fatty acid content and composition in mollusks is a function of their feeding diversity. Chabahar bay located in the northern part of Oman sea in Indian ocean provides high rates of primary productivity and a diverse food source for mollusks in this area. Identification of fatty acid compositions of Chiton lamyi and study their seasonal changes in the … …American Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 7,195 accessesView PDFCite