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253 articles for “J. M. Wang”
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Research ArticleOpen accessIn the author namesA New Disease Index Based on Multi-Spectra of UAV to Estimate Cotton DiseaseBing Chen, Jing Wang, Qiong Wang et al.Verticillium wilt is a significant disease that affects cotton plants, which can lead to stunted growth and reduced yield. To address this, a multi-spectral comprehensive monitoring disease index model is developed using an Unmanned Aerial Vehicle (UAV) to monitor the severity of cotton Verticillium wilt. First, multi-spectral dates were collected from Hexacopter (HY-6X) and the phenotype disease grade of cotton … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 25 Mar 2024 · 5,095 accessesView PDFCite
Research ArticleOpen accessIn the author namesYear Identification of Seeds in Peony (Paeonia suffruticosa Andr.) Using Hyperspectral ImagingYakun Zhang, Tingting Li, Libo Wang et al.Seed storage year is one of the important indicators for evaluating the quality of peony seeds. It is of great significance for the development of the peony industry to carry out rapid and non-destructive year identification of peony seeds to provide a basis for the screening of aged seeds during seed breeding and processing. This study explores the feasibility of … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 2 · 1 Aug 2023 · 5,212 accessesView PDFCite
Research ArticleOpen accessIn the author namesScreening of Dominant Cellulose-Degrading Microbe in Humus and Optimisation of its Enzyme Producing Conditions and Application Optimization of Enzyme Production Conditions and Evaluation of Efficient Straw Degradation by Penicillium oxalicumGailing Wang, Chendi Li, Yanan Guo et al.The slow degradation of returned straw adversely affects seedling survival rate. To shorten the degradation time of lignin in maize straw in warm temperate regions, a cellulolytic microbial strain that can secrete polymer with high enzymatic activity was isolated from the humus, which helped to identify an effective strain to expedite the decomposition of returned maize straw. Using the molecular … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 2 · 23 May 2023 · 5,303 accessesView PDFCite
Research ArticleOpen accessIn the author namesAcer Buergerianumas a New Resource for the Extraction of Corilagin: Determination of Corilaginin Different Cultivars of A. Buergerianumby UPLCQian Qiao, Chong Wu, Jiangyong Wang et al.Corilagin is a promising anticancer drug candidate. Acer nikoense and A. ammonium are both known to contain corilagin. To explore whether corilagin occurs in congeneric species and to fully develop the medicinal value of maple, the corilagin content in different varieties of maple was determined by Ultrahigh-Performance Liquid Chromatography (UPLC). Acer buergerianum leaves contained corilagin and the corilagin content in … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 12 May 2022 · 5,710 accessesView PDFCite
Research ArticleOpen accessIn the author namesCharacterization of Crude Polyphenol Oxidase Activity in Buckwheat SproutsYuedong Song, Yangfang Zhang, Yilin Wang et al.Buckwheat sprouts can not only effectively reduce the trypsin inhibitor in buckwheat grain, but also improve the content of bioactive ingredients such as flavonoids and other effective components. However, Polyphenol Oxidase (PPO) in buckwheat sprouts causes browning of food, which limits the application of buckwheat sprouts in food. In addressing this problem, studying the characteristics of PPO in buckwheat sprouts … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 25 Jun 2021 · 6,487 accessesView PDFCite
Research ArticleOpen accessIn the author namesThe Effects of Moisture Content and Loading Orientation on Some Physical and Mechanical Properties of Tiger NutLong Wang, Can Hu, Wensong Guo et al.The physical and mechanical properties of the newly “Zhongyousha No.1” and the traditional “Yousha” Chinese tiger nut varieties are studied. Several physical and mechanical properties of the two tiger nut varieties were determined as a function of moisture content (at five levels of 40.0, 32.0, 24.0, 16.0 and 8.0% wet basis). The physical and mechanical properties including length, width, thickness, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 19 Mar 2021 · 6,592 accessesView PDFCite
Research NotesOpen accessIn the author namesScreening of Saccharomyces cerevisiae: A Strategy to Enhance Flavour of Jujube LiquorXiaolei Guan, Yaqiong Liu, Yao Lu et al.The main objective of this study was to isolate newly indigenous yeast strains from the fermentation of jujube liquor. 19 isolated yeast strains were obtained by spontaneous solid-state fermentation and flavour characteristics of the fermented jujube juice were also compared from above selected strains. 3 strains (JM-3, JM-13, JM-17) were screened out and identified as Saccharomyces cerevisiae (S. cerevisiae) by … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Jul 2020 · 6,630 accessesView PDFCite
Research ArticleOpen accessIn the author namesChanges in Prothrombin Time and Platelet Parameters of Mice Treated with Vitamins C and EHongwei Li, Jing Cheng, Wei Wang et al.This study aims to elucidate the influence of supplementation with different doses of Vitamin C (VC) and Vitamin E (VE) on Prothrombin Time (PT) in mice; forty eight mice are randomly divided into six treatment groups, which are fed different dose VC and VE except for control Check (CK) for eight weeks. Blood samples are obtained from the mouse canthus … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 15 Apr 2020 · 7,090 accessesView PDFCite
Research ArticleOpen accessIn the author namesEffects of Oak Chip Treatments on Quality of Dry White Wines During AgingRongbin Li, Xiaofang Liang, Chunhua Song et al.The objective of the research was to evaluate the effect of different oak chip treatments on quality of Longyan dry white wine during aging. Phenolic substances, antioxidant activity and Cu2+ reduction force were measured. The results showed that wines treated with French oak chips (6 g/L) had significantly higher contents of total phenols (0.083 mg/mL) and flavonoids (0.063 mg/mL), also … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 26 Feb 2020 · 7,243 accessesView PDFCite
Research ArticleOpen accessIn the author namesQualitative Analysis of the Chemical Composition of Cinnamomum tamala leaves and Biological ActivityQianwen Gong, Pin Chen, Linyang Wang, Shuge TianCinnamomum tamala (Buch.-Ham.) Nees and Ebermaier. (Lauraceae) is a less explored medicinal plant in Uyghur medicine, with limited knowledge about its non-volatile compounds. We utilized chemical pre-screening in conjunction with UPLC-Q-Orbitrap-MS to analyze the phytochemical makeup of C. tamala leaves. Total polyphenols were measured using the Folin-Ciocalteu method, while total flavonoids were quantified through NaNO2-Al (NO3)3 colorimetric analysis across four … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 683 accessesView PDFCite