Research ArticleOpen accessIn the abstractTrade Externalities of Agricultural Subsidies and World Trade OrganizationSatya Ranjan SwainProblem statement: Almost every country is spending a large proportion of its income on agricultural subsidies; still the agricultural farmers of developing countries are unable to compete globally. There is increase in dependence on food imports, and a decline in food self-reliance. The aim and objectives of this study is to highlight the multiplex nature and enormity of the trade … …American Journal of Economics and Business Administration, Vol. 1, Issue 3 · 30 Sep 2009 · 7,635 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetically Modified Organism Trade Route and Biosafety-Is It a Failing Synthesis?Debdatta Dobe, Rohini SenProblem statement: GM regulations have spawned international conflicting reactions especially between US and EU, with countries requiring food aid caught midway. This article covers the following issues: Whether biotechnology policies of other countries affect the developing countries’ trade in agricultural crops?" Does unregulated GM expansion and contamination, render the system fallacious? Can there be synthesis between trade and environment? Approach: … …American Journal of Economics and Business Administration, Vol. 1, Issue 3 · 30 Sep 2009 · 7,697 accessesView PDFCite
Research ArticleOpen accessIn the abstractA Mini Review: Cholera Outbreak via ShellfishR. Suzita, A. S. Abdulamir, Fatimah Abu Bakar, R. SonProblem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that food in international trade carries pathogenic … …American Journal of Infectious Diseases, Vol. 5, Issue 1 · 31 Mar 2009 · 8,315 accessesView PDFCite
Research ArticleOpen accessIn the abstractEmpirical Analysis of Employees with Tertiary Education Occupational ImbalancesAndrei B. Ankudinov, Oleg V. LebedevHigh percentage of graduates (among the highest in the world) with university degrees combined with unacceptably low level of utilization of acquired qualifications and generally low quality of education in the majority of Russian universities result in huge structural imbalances. The article presents quantitative estimates of disproportions between the educational levels of employees with higher education and their professional occupation … …American Journal of Applied Sciences, Vol. 10, Issue 10 · 10 Oct 2013 · 6,808 accessesView PDFCite
Research ArticleOpen accessIn the abstractIs it Easy to go Green? Consumer Perception and Green ConceptGolnaz Rezai, Phuah Kit Teng, Zainalabidin Mohamed, Mad Nasir ShamsudinA series of health consciousness, environmental and animal welfare issues have brought about awareness among consumers to become conscious of their consumption behaviour. Consumers have begun to search for green products were produced under environmentally friendly conditions and considered green by nature. However, this is only the beginning of the development of the green concept in Malaysia. Thus the objective … …American Journal of Applied Sciences, Vol. 10, Issue 8 · 24 Jul 2013 · 8,402 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Commercial Fraud in Processed Meat Products Using Rapid TechniquesAli M. Ahmed, Takwa H. Ismail, Reham R. Abouelmaatti et al.Meat adulteration with different species has become a considerable problem worldwide. It means that meat products contain undeclared meat species; so, the meat ingredients are not consistent with the label. It has direct impact on public health, religious faith, fair-trades and food safety standers. This study focused on species adulteration detection in meat products by applying accurate, slandered and fast … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 2 · 4 Jun 2020 · 7,817 accessesView PDFCite
Literature ReviewOpen accessAll words, across the recordSoya Beans Production in Zambia: Opportunities and ChallengesBrivery SiamabeleThe soya bean production opens doors of opportunities for Zambian farmers. Notably, the climate in Zambia is largely favourable for soya production and the arable land is vast enough to accommodate future expansion. Most importantly, soya is a very profitable crop. On the other hand, there are some challenges which affect soya production such as poor soils aggravated by low … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 15 May 2019 · 13,452 accessesView PDFCite