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78 results for “Food Consumption”
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Review ArticleOpen accessIn the abstractThe Socio-Cultural and Economic Significance of Goats Among the amaXhosa People of South Africa: A ReviewEmrobowansan Monday Idamokoro, Augustine Suh NibaThe interplay between the traditional utility of goats and cultural beliefs influencing their economic and social significance has been largely overlooked in research, including in South Africa. Factually, studies have been inclined to ignore the intricate relationships that exist in goat keeping and the economic as well as the socio-cultural impact among households and subsistence farmers of the “amaXhosa” people. … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 6 May 2026 · 1,614 accessesView PDFCite
Review ArticleOpen accessIn the abstractTEC-Driven Mini Refrigerators: Recent Applications With Performance CharacteristicsTamer Guclu, Pinar Mert Cuce et al.Thermoelectric Cooling (TEC) technology has become a remarkable alternative in mini refrigerator applications in recent years, thanks to its lack of moving parts, silent operation, compact structure and environmentally friendly features. This study aims to examine the current usage areas, performance characteristics, and engineering challenges of TEC systems in mini refrigerator applications with a holistic approach. Experimental and theoretical studies … …Energy Research Journal, Vol. 14, Issue 1 · 23 Dec 2025 · 3,306 accessesView PDFCite
Review ArticleOpen accessIn the abstractComputer Vision for Reducing Food Waste in an Institutional Canteen: A Literature Review and Performance AnalysisAna Correia, Clara Aidos, João M. L. P. Caldeira et al.Food waste in today's society has been the subject of growing interest and discussion, given its economic, environmental, social, and nutritional implications. Although food waste is present throughout the food supply chain, in developed countries it tends to be higher in the final stages of consumption (e.g., households and food services). This study focuses on institutional canteens, where food waste … …Journal of Computer Science, Vol. 21, Issue 4 · 10 Mar 2025 · 6,332 accessesView PDFCite
Review ArticleOpen accessIn the abstractContamination, Spoilage and Safety of Fisheries and Aquaculture Products By Pseudomonas sppAlejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez et al.Food safety is the guarantee that it will not cause harm to the health of those who consume it and is considered an important element of its quality. Fish is a nutritious and basic food in the human diet, and its supply occurs through fishing and aquaculture activities. Fish is susceptible to contamination and microbiological spoilage through the food chain, … …American Journal of Animal and Veterinary Sciences, Vol. 18, Issue 4 · 20 Nov 2023 · 6,605 accessesView PDFCite
Research ArticleOpen accessIn the abstractLevels of Trace and Other Selected Metals in Mixed Teff Grain SamplesAbraha Gebregewergis WeldehawariaTeff (Eragrostis tef (Zuccagni)) is a hugely important crop to Ethiopia both in terms of production and consumption. In terms of production, teff is the dominant cereal by area coverage and second only to maize in production and consumption. The principal use of teff grain for human food in Ethiopia is in the form of Injera, a soft porous thin … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 19 Feb 2022 · 7,124 accessesView PDFCite
Review ArticleOpen accessIn the abstractFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Probiotic Feed Additives on Honeybee Colonies OverwinteringGalina Mishukovskaya, Marat Giniyatullin, Varis Tuktarov et al.The paper presents the study on the effect of two types of probiotic feed additives of different composition on the quality of honeybee colonies during wintering. Feed additive called SpasiPchel contains 2 strains of bacteria Bacillus subtilis anfeed additive PcheloNormosil contains Lactobacillus and Bifidobacterium strains and arabinogalactan (prebiotic isolated from Siberian larch needles). If honeybees received Spasipchel and Pchelonormosil during … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 4 · 18 Nov 2020 · 6,990 accessesView PDFCite
Research ArticleOpen accessIn the abstractAbsorption of Food Along the Guts of Parachanna obscura and Clarias gariepinusEunice O. Idowu, Adewumi A. Adejoke, Josephine B. Edward et al.The knowledge of feeding habit and absorption of food in the gut of fish is important for fish farmers to boost their production and meet the ever increasing demand for man consumption. The carbohydrate, protein and lipid contents of the food ingested and their absorption in the intestine of Parachanna obscura and Clarias gareipinus inhabiting Ogbese River in Ekiti State … …American Journal of Environmental Sciences, Vol. 16, Issue 1 · 26 Feb 2020 · 7,325 accessesView PDFCite
Research ArticleOpen accessIn the abstractAutomating Paddy Crop Disease Classification With Deep Learning ModelsShiva Shankar J, S. Palanivel, S. China VenkateswarluRice is a staple food crop for more than 10 countries. High consumption of rice demands better yield of crop. Timely disease diagnosis in paddy is fundamental to preventing yield losses and ensuring an adequate supply of rice for a rapidly rising worldwide population. Agriculture and modern farming is one of the fields where IoT and automation can have a … …Journal of Computer Science, Vol. 21, Issue 8 · 1 Sep 2025 · 5,696 accessesView PDFCite
Research ArticleOpen accessIn the abstractDetection of Methicillin-Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg SamplesAna Claudia Lemes Pavan, Rafaella da Silva, Vanessa Kelly Capoia Vignoto et al.Despite the excellent nutritional value, the egg can be an important vehicle for bacterial infections carried by food, among them, multiresistant Staphylococci and salmonellosis. The objective of this work was to detect the presence of Methicillin-Resistant Staphylococcus spp. (MRS) and Salmonella spp. Forty dozen eggs were obtained from three free-trade fairs in the Umuarama-PR; every dozen eggs comprised a sample. … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 3 · 21 Aug 2020 · 6,529 accessesView PDFCite